Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
Trust & Transparency — how this site is different
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Meals › Siu Yeh
Browse by meal
2,112 recipes
Slice-and-bake shortbread-style cookies made with matcha green tea powder and white chocolate chips. The dough is rolled into logs, chilled, and sliced before baking.
Main ingredient: matcha green tea powder
Pairs well with: tea
HB-5502 · Hand-built original
Ramen and wheat rice cakes simmered in milk and water with gomtang seasoning, butter and garlic, and finished with a melting sheet of cheddar.
Main ingredient: ramen
Pairs well with: pickled radish, kimbap, fried dumplings, cola
HB-17070 · Hand-built original
A whole roasted brill smeared with herb-flecked jamón butter, topped with flour-dusted crispy prawns, and served with olive oil fries, a green salad and aioli.
Main ingredient: ½oz jamón
HB-17615 · Hand-built original
A whole celeriac buttered, salted and roasted in foil until tender, served in quarters with quick-pickled beetroot, pea shoots and celery leaves, sourdough croutons, toasted hazelnuts and a brown butter sauce.
Main ingredient: scrubbed
HB-8783 · Hand-built original
Morning-glory style breakfast muffins with shredded carrot and Granny Smith apple, coconut, raisins and toasted walnuts in a wholemeal batter spiced with cinnamon and ginger.
Main ingredient: nuts
HB-8784 · Hand-built original
You do need to plan for it, as the gorgeous broth has to be made a day in advance (longer if you want), but it’s a very straightforward procedure once you’ve got the key ingredients in stock.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-3274 · Hand-built original
Smoky, lightly charred wide rice noodles covered with chicken and broccoli in a thick, glossy, savory gravy. It is a comforting, spoon-over-everything noodle dish where the sauce does most of the work. Chicken is the protein used here; pork, vegetables or tofu can be substituted.
Main ingredient: wide rice noodles
Pairs well with: steamed rice, cucumber salad, iced coffee
HB-18634 · Hand-built original
Wide rice noodles seared until the edges char, then lacquered with sweet dark soy sauce and tossed with chicken, broccoli and egg. The result is smoky, caramelized and simple. Chicken is the protein used here; pork, vegetables or tofu are good alternatives.
Main ingredient: wide rice noodles
Pairs well with: cucumber salad, clear soup, iced tea
HB-18635 · Hand-built original
A smooth, blended wild mushroom soup enriched with butter and garnished with sautéed mushrooms and toasted hazelnuts.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17468 · Hand-built original
Mixed mushrooms fried golden with tarragon, garlic and butter have eggs cracked into wells among them and cooked under a lid until the whites set. A pounded lovage, garlic and olive oil dressing and dollops of mascarpone finish the pan, with toast alongside.
Main ingredient: vegetable oil
HB-17778 · Hand-built original
A one-pot soup of chestnut and oyster mushrooms with shallots, celery, carrot, thyme and rosemary in vegetable stock, bulked out with brown and wild rice and finished with crème fraîche, lemon and cheese.
Main ingredient: mushroom
HB-8787 · Hand-built original
Short sections of corn on the cob fried until golden and tossed in a cajun-spiced garlic butter with parsley, basil, paprika and lemon.
Main ingredient: spices
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-10185 · Hand-built original
Wonton noodles, wontons and bok choy served in a chicken stock broth infused with ginger, garlic and scallion and seasoned with soy sauce, shaoxing wine and sesame oil.
Main ingredient: noodles
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10476 · Hand-built original
With this recipe, you will end up with a bowl that tastes better than the wonton noodle soup served at most restaurants.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2529 · Hand-built original
A noodle soup with homemade wontons of ground pork and shrimp paste seasoned with ginger, dashi and sesame oil, in a chicken stock broth with ginger and dried shallots, plus bok choy.
Main ingredient: noodles
HB-10718 · Hand-built original
Handmade alkaline noodles, rolled thin and cut with a pasta maker, are tossed in a blended sesame paste, soy and sesame oil sauce. Pickled radishes, scallion greens, chilli oil and cilantro go over the top of each bowl.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17783 · Hand-built original
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-2531 · Hand-built original
Udon noodles stir-fried with marinated chicken thigh, carrot, shiitake mushrooms, napa cabbage and scallions in a soy, oyster sauce and mirin glaze.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10479 · Hand-built original
Main ingredient: noodles
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-2532 · Hand-built original
Thick udon noodles stir-fried with vegetables and a savory soy-based sauce. Cooked at high heat and served at once.
Main ingredient: udon noodles
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-4668 · Hand-built original
Charcoal-style chicken skewers alternating with spring onion, basted with tare sauce until lacquered.
Main ingredient: chicken
Pairs well with: steamed rice, cucumber salad, miso soup
HB-5586 · Hand-built original
Chicken thigh and Tokyo negi skewers broiled and repeatedly basted with a reduced soy, mirin and sake tare until caramelised, served with a final brushing of reserved sauce and shichimi togarashi.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8798 · Hand-built original
Cold buckwheat noodles topped with natto, grated yam, egg yolk, scallion and seaweed flakes, finished with tsuyu.
Main ingredient: natto
Pairs well with: steamed rice, kimchi, pickled radish, miso soup
HB-16224 · Hand-built original
Skewers of chicken breast grilled over high heat on all four sides, finished with a spray of sake and served with soy sauce and wasabi.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17419 · Hand-built original
Chicken breast skewers marinated in a basil, parsley and miso pesto-style sauce, grilled dark and finished with sake and lemon.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17422 · Hand-built original
A Thai pink noodle soup whose broth is coloured and flavoured by a blended sauce of fermented red bean curd, Sriracha, vinegar and garlic, served with noodles, seafood balls, water spinach, tofu puffs and fried garlic.
Main ingredient: noodles
HB-8799 · Hand-built original
Thick yogurt is spread thin, scattered with fruit and nuts, and frozen solid into snap-apart bark. Berry and pistachio, date and almond, or fig and raspberry toppings each start from the same yogurt base.
Main ingredient: kefir
HB-15797 · Hand-built original
Two-ingredient yoghurt and self-raising flour flatbreads cooked in a dry pan, each topped with a crispy-edged egg fried in sesame oil and finished with a soy butter pan sauce, kimchi and spring onions.
Main ingredient: fine salt
HB-8800 · Hand-built original
Puff pastry yogurt cups, an easy and indulgent recipe: crispy on the outside, creamy on the inside and scented with lemon, perfect for a snack or dessert.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-2543 · Hand-built original
Thin wheat noodles tossed with young radish kimchi in a sweet and spicy gochujang sauce, finished with cucumber and egg.
Main ingredient: young radish kimchi
Pairs well with: boiled pork, kimchi, steamed dumplings, barley tea
HB-16733 · Hand-built original
A yukgaejang cup noodle is dressed up gamjatang-style with perilla leaves, perilla oil and perilla seed powder. The leftover broth then becomes a fried rice with stir-fried kimchi and seaweed flakes.
Main ingredient: cup noodles
Pairs well with: kimchi, pickled radish, seaweed soup, boiled egg
HB-16805 · Hand-built original
A spicy yukgaejang broth of beef, green onion, shiitake, oyster mushrooms and bean sprouts is ladled over chewy kalguksu noodles. Cooking the noodles separately keeps the broth bold and clear.
Main ingredient: beef
Pairs well with: kimchi, pickled radish, steamed rice, seasoned vegetables
HB-16806 · Hand-built original
A Thai instant noodle salad with pork, prawns and vegetables in a lime and fish sauce dressing. It is sour, hot and fresh.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-3932 · Hand-built original
Glass noodles, poached pork and shrimp are tossed warm with onion, celery, tomato and a lime, fish sauce and chile dressing. The Thai salad is served as soon as it is dressed so the noodles drink in the citrus.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-15802 · Hand-built original
Warm glass noodle salad with prawns and pork in a sharp lime dressing.
Main ingredient: glass noodles
Pairs well with: spring rolls, grilled chicken, sticky rice
HB-5796 · Hand-built original
Ramyeon noodles are topped with a charred-chili seasoning made from dumpling filling, plus corn and onion, and finished with sizzling hot oil. The oil blooms the seasoning over the noodles for a smoky, spicy toss.
Main ingredient: ramyeon noodles
Pairs well with: pickled radish, kimchi, dumplings, cucumber salad
HB-16803 · Hand-built original
Chilled buckwheat noodles on a bamboo tray with a strong dipping sauce, wasabi and spring onion.
Main ingredient: buckwheat noodles
Pairs well with: tempura, pickles, miso soup
HB-5614 · Hand-built original
Japanese cold buckwheat noodles served with a chilled soy and dashi dipping sauce. It is light, savoury and refreshing.
Main ingredient: rice
HB-3934 · Hand-built original
Clear hen broth soured with fermented bran borș, thickened with hand-cut noodles and finished with a fistful of lovage — the soup Moldovans eat both as comfort and as hangover cure.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2551 · Hand-built original
Crispy rice square cereal folded through a melted white chocolate and butter coating flavored with lemon extract and lemon zest. The coated cereal is shaken with powdered sugar and powdered lemonade mix, then spread out to set into a sweet, tangy, crunchy snack mix.
Main ingredient: rice
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
HB-9188 · Hand-built original
Zesty Scarpariello Wings with Gorgonzola Dip is an Italian appetizer built around chicken. Ready in 30 Minutes.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2555 · Hand-built original
Ground pork sauteed with garlic, soaked shiitake mushrooms and marinated firm tofu in spicy fermented bean sauce, soy sauces and sugar, simmered in mushroom water and chicken stock and served over noodles with cucumber.
Main ingredient: noodles
HB-11153 · Hand-built original
A light pasta where briny pollock roe breaks down into a creamy coating for zucchini strips and noodles. Seaweed flakes over the top echo the roe's ocean flavor.
Main ingredient: pasta
Pairs well with: salad, garlic bread, pickles, miso soup
HB-16651 · Hand-built original
Cold somyeon noodles tossed in a soy and perilla oil seasoning, topped with salted-shrimp zucchini and a raw egg yolk. Breaking the yolk over the warm vegetables makes a quick, silky sauce.
Main ingredient: zucchini
Pairs well with: kimchi, grilled meat, seaweed soup
HB-16654 · Hand-built original
Zucchini cheese muffin slab is a Western baking, snack.
Main ingredient: zucchini
HB-2559 · Hand-built original
Zucchini sticks coated in flour, egg and a Parmesan, oregano and garlic panko crumb, then fried or baked until crisp, with a chilled lemon and herb labneh sauce for dipping.
Main ingredient: zucchini
HB-8812 · Hand-built original
Zucchini Slice is an Australian, Western breakfast, light meal, snack. Ready in 70 min.
Main ingredient: zucchini
HB-3278 · Hand-built original
A plant-based sandwich filler of torn firm tofu stir-fried with soy sauce and dried herbs, mixed with a smooth silken tofu mayo flavoured with miso, mustard, lemon and brown sugar, with optional sweetcorn.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8817 · Hand-built original
Add the Recipe Index to your home screen. It opens full-screen like an app, and your favorites, collections and plans stay on this device.
Offline, the app opens with the recipes already saved on this device; anything not saved yet is fetched when you’re back online.