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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A skillet ramen of shrimp cooked with garlic, broccoli and onion in coconut aminos, with broken ramen noodles simmered in until the liquid is absorbed.
Meet Brochettes de Capitaine, Mali's celebrated fish skewers and a dish that captures the country's love of open-fire cooking. Chunks of firm, delicate capitaine, the great Nile perch, are steeped in a bright marinade of garlic, lemon and warm spices, then grilled until smoky and just cooked through. It is simple, generous food: quick enough for a weeknight, impressive enough for a summer barbecue, and a delicious introduction to the flavours of West Africa.
All the flavour of pork dumplings with none of the pleating: wrapper pieces simmered like noodles in a gingery broth with browned pork and wilted cabbage.
A robust pasta salad of broken lasagna noodles with buttery green olives, bitter radicchio and crunchy toasted almonds in a bright lemon and herb dressing.
Bryndzové Halušky are Slovakia's national dish - pillowy little potato dumplings covered in a favourite Slovak cheese and lots of bacon. Pure comfort food, mac & cheese style. The dumplings are quick and easy to make in your kitchen with a few simple adaptations and taste great made with feta instead of the traditional bryndza cheese.
SlovakianMain Course, Side Dish40 minServes 2764 kcal
Buckwheat waffles with a meringue-lightened batter, served with salmon cured in aquavit, dill, juniper and white pepper, plus a dish of gratinéed aged cheddar sauce. The salmon needs 24 to 48 hours of curing before serving.
A bubbling kimchi stew of Spam, frankfurter sausages, ground pork, and tofu in beef bone broth, with baked beans, ramyeon noodles, and cheddar as classic additions.
A communal hotpot of kimchi, sausages, Spam, tofu, mushrooms and rice cakes in a garlic, gochujang and gochugaru broth, finished with instant noodles, American cheese and green onion.
Whole-roasted cauliflower broken into florets, sizzled and coated in a buttery hot-sauce and sriracha blend, then finished with blue cheese. Spicy, rich bites with crisp-tender edges in the style of Buffalo wings.
Nacho cheese tortilla chips layered with yogurt-cooled Buffalo chicken and colby jack, baked until the cheese melts and topped with lettuce and tomato. Crunchy, spicy and creamy in each handful.
Chicken wings grilled or deep-fried, then tossed in a melted butter, hot sauce and apple cider vinegar coating. A chunky blue cheese and yogurt dressing and ice-soaked celery sticks go with the wings.
Chicken thigh pieces marinated, dusted in cornflour and fried twice in a cold soda-water batter so the coating stays crisp, then tossed in a honey and glucose sauce. Puffed vermicelli noodles, sesame seeds and green onions finish the dish.
Round, flat Jamaican cakes flavoured with ginger, cinnamon, nutmeg, brown sugar and molasses, rolled out, cut into circles and baked until golden. They are commonly eaten as a snack, paired with cheese or avocado.
A Vietnamese-style rice noodle salad of stir-fried bulgogi beef, quick-pickled radish and carrot, cucumber, sprouts, and pineapple in a sweet chili fish sauce dressing.
Vietnamese pork patties flavoured with fish sauce, lemongrass, garlic and green onions, served over vermicelli noodles with beansprouts, lettuce, herbs and a generous spooning of sweet-sour fish sauce dressing. Carrot and daikon can be added as a quick pickle.
A deconstructed burger in a bowl: seasoned ground beef and cooked fries layered over lettuce with tomato, pickles, red onion, cheddar and bacon under a drizzle of burger sauce. Hearty, crisp and fully loaded without the bun.
Garlic naan cut into chips and crisped in the oven, topped with butter chicken and melted Monterey Jack, garnished with yogurt, onion, cilantro and jalapeño.
AmericanAppetizer30 min6 to 8113 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
A feast of spiced roasted chicken wings served in a coconut chicken broth with a charred pineapple sambal, alongside a layered Sri Lankan chicken biryani.
Butterflied sea bass with shoestring fries and salad is a preparation made from its core ingredients and served fresh. Use it promptly for the best texture.
Main course1 hr 30 minServes 2283 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal
Mongolian buuz, or steamed meat dumplings, are made with flavorful ground mutton. They're only sparsely seasoned, allowing the flavorful meat to dominate the dish.
A noodle bowl in the style of bún chả, with fried sausagemeat patties, thin rice noodles, cucumber, carrot, lettuce and coriander under a fish sauce and lime dressing.
Thai and South-East AsianMain course40 minServes 2201 kcalDairy-freeEgg-freeDiabetic