Bread Triangle Hot Dog
HB-16601 · Hand-built original · Korean
Triangular hot dogs of sausage and cheddar folded inside flattened bread, brushed with parsley butter and air-fried.
KoreanSnack30 minServes 4134 kcalEgg-freeDiabeticLow Fat / Low Cholesterol
Main ingredient: sausage
Pairs well with: ketchup, mustard, pickles, french fries
Servings:4quantities adjust to match
Ingredients
- 5 slices bread
- 5 sausages
- 5 slices cheddar cheese
- 0.7 oz butter
- 1 teaspoon parsley
- 1/3 teaspoon salt
- a little black pepper
- 10 skewers
Method
- Roll the bread slices flat with a rolling pin.
- Score the sausages lightly along their length.
- Melt the butter in the microwave for 30 seconds and stir in the parsley, salt and black pepper.
- Lay a slice of cheddar and a sausage on each piece of bread and fold the bread into a triangle around them, fixing it with a skewer.
- Brush the seasoned melted butter evenly over the outsides of the triangles.
- Air-fry in a preheated 350°F air fryer for 12 minutes, until the bread is crisp and golden.
- Cool the hot dogs briefly, pull out the skewers, and serve.
Total: 30 min
Nutrition (per serving, where published)
134 kcalCalories
3.5 gProtein
17.9 gCarbs
5.3 gFat
2.8 gSaturates
0.9 gFibre
0 gSugars
399 mgSodium
11 mgCholesterol
50 mgPotassium
80 mgCalcium
1.3 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data