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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Second Breakfast

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Second Breakfast

1,354 recipes

Lemon Poppyseed Muffins

Lemon zest is rubbed into the sugar for these muffins so the citrus perfumes every crumb, and Greek yogurt and milk keep the interior moist. A brief blast of high heat domes the tops before the temperature drops to finish baking.

AmericanBreakfast28 minServes 12224 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: sugar

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-14344 · Hand-built original

Ingredients & method

Lemon Ricotta Pancakes

Small, fluffy pancakes made from a lemon-scented ricotta and buttermilk batter, cooked in butter and served with blueberry syrup or your own toppings.

AmericanBreakfast0 min8 to 10 small pancakes150 kcalVegetarianDiabetic

Main ingredient: ricotta

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-7481 · Hand-built original

Ingredients & method

Lemon Scones

Tender lemon scones made with grated frozen butter and cream, cut into wedges, baked until golden and drizzled with a thick lemon glaze.

AmericanBread1 hrVegetarian

Main ingredient: lemon

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-7482 · Hand-built original

Ingredients & method

Lemon yoghurt bowls with chia jam and granola

Bowls of lemon-stirred Greek yoghurt topped with a quick blueberry and chia jam and clusters of pan-toasted oat granola.

Brunch40 minServes 2139 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: blueberries

HB-7483 · Hand-built original

Ingredients & method

Lemonade Scones

Fluffy scones mixed from just self-raising flour, thickened cream and lemonade, baked until golden and served with whipped cream and jam.

Australian, New Zealand, UKBaking25 minServes 10216 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: self raising flour

HB-7487 · Hand-built original

Ingredients & method

Loaded Waffled Hash Brown

Shredded Yukon Gold potatoes squeezed dry and crisped in a waffle iron, served two to a plate under cheddar-topped fried eggs with scallions.

BreakfastServes 4152 kcalVegetarianGluten-freeDiabeticLow-SodiumRenal

Main ingredient: potatoes

HB-7507 · Hand-built original

Ingredients & method

Make-Ahead Blintzed Breakfast Bake

A make-ahead bread bake layered with cream cheese and a sweet spiced filling under a custard of eggs, half-and-half, vanilla and cinnamon, topped with nutmeg sugar.

Serves 8969 kcalVegetarianHigh Fiber

Main ingredient: eggs

HB-17879 · Hand-built original

Ingredients & method

Mango Lemon Smoothie

A thick, frosty blend of frozen mango brightened with lemon juice and zest, softened with yogurt and honey.

KoreanDrink20 minServes 2116 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mango

Pairs well with: brunch toast, pancakes, yogurt bowl

HB-16257 · Hand-built original

Ingredients & method

Mango muffins

Tall mango muffins made with mango purée and chopped mango, with coconut and a crunchy sugar top.

WesternSweet Baking44 minServes 12252 kcalVegetarianDairy-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-3640 · Hand-built original

Ingredients & method

Mango pancakes

Thin yellow crêpes are rolled burrito-style around a thick layer of sweetened whipped cream and a chunk of ripe mango, in the style served at yum cha. The batter rests for an hour and the finished pancakes are eaten straight away because of the cream.

Asian, ChineseDessert40 minServes 10150 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: fat

Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream

HB-7544 · Hand-built original

Ingredients & method

Mango Tango Juice

A three-ingredient fresh juice of mango, lime, and apple, made in a juicer and served over ice. Each serving provides ¼ oz of fibre and 1¾ oz of natural fruit sugar, with no added sugar.

AmericanBreakfast10 minServes 2226 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: Mango

Pairs well with: Oatmeal, Yogurt, Whole grain toast

HB-5483 · Hand-built original

Ingredients & method

Mangu (Dominican Mashed Plantains)

Mangu (Dominican Mashed Plantains) is a Dominican dish built around unripe. It takes 35 min in total and serves 4. It is prepared in a straightforward, home-style way.

DominicanBreakfast, Dinner35 minServes 4237 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: unripe

HB-1436 · Hand-built original

Ingredients & method

Maple syrup, walnut and buttermilk wholemeal scones

Hearty wholemeal and oatmeal scones with chopped walnuts, sweetened with maple syrup and mixed with buttermilk, best eaten warm.

Cakes and baking1 hrMakes 120 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: flour

HB-18226 · Hand-built original

Ingredients & method

Masala Dosa

Crisp fermented crepes wrapped around spiced potato masala.

IndianBreakfast40 minServes 4190 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: rice batter

Pairs well with: coconut chutney, sambar, filter coffee

HB-5670 · Hand-built original

Ingredients & method

Mason Jar Pancake Mix

5 minServes 5534 kcalVegetarianEgg-freeLow Fat / Low Cholesterol

Main ingredient: flour

HB-3065 · Hand-built original

Ingredients & method

Matcha Waffles

A thick coconut milk waffle batter with matcha powder, cornstarch and coconut sugar, cooked in a waffle maker until crisp and golden.

AmericanBreakfast20 minYields 1 ServingVegetarianEgg-free

Main ingredient: apple

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9500 · Hand-built original

Ingredients & method

Matzo brei

Matzo pieces soak briefly, fold into seasoned beaten eggs, and fry into large soft chunks like Passover French toast. A homemade chilli sauce spoons over the finished brei.

Brunch40 minServes 197 kcalVegetarianGluten-freeDairy-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: ½oz fresh red chillies

HB-18053 · Hand-built original

Ingredients & method

Matzo Granola with Walnuts and Coconut

Crumbled matzo baked in a honey, maple and cinnamon glaze with walnuts, coconut and raisins — a Passover-friendly granola with real crunch.

Serves 6334 kcalVegetarianGluten-freeDairy-freeEgg-freeLow-SodiumRenal

Main ingredient: vegetable oil

HB-14465 · Hand-built original

Ingredients & method

Mayi Moulen (Haitian Cornmeal with Black Beans)

Creamy Haitian cornmeal porridge cooked in the liquor from black beans and folded together with the beans and epis. A cornerstone comfort dish, served for breakfast, lunch or alongside bean sauce.

HaitianDinner, Main Course35 minServes 6384 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: cornmeal

Pairs well with: sos pwa, legume, avocado

HB-4246 · Hand-built original

Ingredients & method

Microwave Protein Bread

A quick microwave bread from protein powder, eggs, baking powder and soy milk, served warm under plain yogurt and granola.

KoreanBreadVegetarianGluten-freeLow-Sodium

Main ingredient: protein powder

Pairs well with: coffee, fresh fruit, Greek yogurt, nuts

HB-17062 · Hand-built original

Ingredients & method

Mini Cinnamon Muffins

Mini Cinnamon Muffins is a Western sweet baking built around note.

WesternSweet Baking32 minServes 2441 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: plain flour

HB-1493 · Hand-built original

Ingredients & method

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