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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Second Breakfast

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Second Breakfast

1,354 recipes

Zucchini Bread

Spiced loaf made with grated zucchini, oil, eggs and walnuts, baked in two loaf pans.

AmericanBread, Breakfast1 hr 30 minServes 20237 kcalVegetarianDairy-freeRenal

Main ingredient: zucchini

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-4607 · Hand-built original

Ingredients & method

Zucchini Bread

A cinnamon-spiced quick bread made with 2 cups of grated zucchini and a cup of chopped walnuts. The batter fills two 8x4-inch loaf pans, each yielding 10 slices.

AmericanBreakfast1 hr 20 min2 loaves, 10 slices each304 kcalVegetarianDairy-free

Main ingredient: Zucchini

Pairs well with: Coffee, Tea, Cream cheese

HB-5474 · Hand-built original

Ingredients & method

Zucchini Carrot Oatmeal Muffins

Muffins made with rolled oats, whole wheat flour, grated zucchini, grated carrot, and golden raisins, spiced with cinnamon. The batter fills a standard 12-cup muffin pan and bakes in 20 minutes.

AmericanBreakfast30 minServes 12300 kcalVegetarianDairy-freeHigh Fiber

Main ingredient: Zucchini

Pairs well with: Coffee, Tea, Greek yogurt

HB-5470 · Hand-built original

Ingredients & method

Zucchini cheese muffin slab

Zucchini cheese muffin slab is a Western baking, snack.

WesternBaking, Snack1 hrServes 15351 kcalVegetarianDiabetic

Main ingredient: zucchini

HB-2559 · Hand-built original

Ingredients & method

Zucchini Fritters

Grated zucchini mixed with egg, green onion and flour, pan-fried into crisp fritters and served with sour cream.

AmericanAppetizer, Breakfast39 minServes 6149 kcalVegetarianDiabeticLow Fat / Low Cholesterol

Main ingredient: zucchini

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-4608 · Hand-built original

Ingredients & method

Zucchini Okonomiyaki

A thick, cabbage-laced pancake studded with zucchini ribbons, shrimp and bacon under melted cheese. Okonomiyaki sauce, mayonnaise and dancing bonito flakes complete the top.

KoreanMain courseGluten-free

Main ingredient: zucchini

Pairs well with: miso soup, pickled ginger, steamed rice, salad

HB-17093 · Hand-built original

Ingredients & method

Zucchini Rolled Omelet

A soft rolled omelet with thin zucchini slices spiral through its layers like a green ribbon. Straining the egg keeps the roll silky, and slow cooking over low heat preserves its pale gold color.

KoreanSideVegetarianGluten-freeDairy-free

Main ingredient: egg

Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish

HB-16645 · Hand-built original

Ingredients & method

Zucchini Slice

Zucchini Slice is an Australian, Western breakfast, light meal, snack. Ready in 70 min.

Australian, WesternBreakfast, Light Meal, Snack1 hr 10 minServes 12234 kcalDiabeticRenal

Main ingredient: zucchini

HB-3278 · Hand-built original

Ingredients & method

Çilbir (Turkish Eggs)

Poached eggs rest on a swoosh of garlic yogurt, finished with Aleppo pepper butter that pools into the whites. A slice of toasted sourdough is there for swiping through the runny yolks.

TurkishBreakfast1 serving452 kcalVegetarianDiabetic

Main ingredient: eggs

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-15812 · Hand-built original

Ingredients & method

Île Flottante

Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.

45 min6 servings479 kcalVegetarianGluten-freeRenal

Main ingredient: sugar

HB-3279 · Hand-built original

Ingredients & method

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