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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Second Breakfast

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Second Breakfast

1,354 recipes

Japanese Marinated Shiso Tomato Salad

Peeled cherry tomatoes marinated at least an hour in a soy, honey, plum syrup, rice vinegar and lemon dressing with shiso leaves, served chilled with green onion.

JapaneseBreakfast1 hr 5 minServes 4147 kcalVegetarianDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: rice

Pairs well with: miso soup, steamed rice, pickled vegetables, edamame, coffee

HB-10840 · Hand-built original

Ingredients & method

Ka'ak Al-Quds

Jerusalem-style sesame bread rings, brushed with a honey and pomegranate molasses wash and coated in sesame seeds before baking.

Middle EasternBreakfast2 hr 15 minServes 12381 kcalVegetarianEgg-free

Main ingredient: active dry yeast

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-9293 · Hand-built original

Ingredients & method

Kaak al-Quds

Jerusalem-style sesame rings of yeasted dough dipped in milk and toasted sesame seeds, baked at high heat until golden.

AmericanBreakfast3 hr6 servings729 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: dough:

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9917 · Hand-built original

Ingredients & method

Kale Banana Smoothie

Apple, banana, and briefly cooked kale blended with lemon juice and ice. The result is a smooth, fresh-tasting green drink.

KoreanDrinkServes 2232 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: kale

Pairs well with: toast, boiled eggs, oatmeal, yogurt

HB-16947 · Hand-built original

Ingredients & method

Kale Smoothie

A green smoothie of kale, frozen mango or pineapple, dates and ginger blended with almond milk, lemon and protein powder.

AmericanDrink5 minServes 1493 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: kale

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12231 · Hand-built original

Ingredients & method

Kenyan Fried Sweet Dough

Golden, pillowy fried dough pastries with a subtle sweetness and crispy exterior. A beloved Kenyan breakfast or snack that's surprisingly simple to make at home.

Kenyan1 hr 15 min8 servings957 kcalVegetarianDiabeticRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-1263 · Hand-built original

Ingredients & method

Kimchi Pancake (Kimchijeon)

A crisp Korean kimchi pancake made from a flour and potato starch batter loaded with chopped cabbage kimchi, kimchi juice and scallion, fried in oil and served with a soy, vinegar and sesame dipping sauce and a scatter of toasted sesame seeds.

KoreanAppetizer0 minServes 2366 kcalVegetarianVeganDairy-freeEgg-freeDiabetic

Main ingredient: kimchi

HB-7402 · Hand-built original

Ingredients & method

Kimchi Spam Onigirazu

A seaweed-wrapped rice sandwich layered with pan-fried kimchi, perilla leaves, crisp Spam and cucumber, rested and cut in half.

JapaneseBreakfast10 minServes 1466 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: cucumber

Pairs well with: miso soup, steamed rice, pickled vegetables, edamame, coffee

HB-10851 · Hand-built original

Ingredients & method

Kkakdugi Smoothie

A frosty coconut smoothie topped with ruby-tossed frozen mango pieces, sweet and tropical in the glass.

KoreanDrinkServes 1119 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mango

Pairs well with: toast, fresh fruit, yogurt, granola

HB-15966 · Hand-built original

Ingredients & method

Koko Alaisa

A Samoan cocoa rice pudding of cooked white rice combined with brewed koko Samoa, sugar and coconut cream — ready in about 20 minutes.

SamoanBreakfast20 minVegetarianGluten-freeEgg-free

Main ingredient: rice

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-1280 · Hand-built original

Ingredients & method

Korean Melon with Greek Yogurt

Halved Korean melon is filled with Greek yogurt, briefly frozen until sliceable, and served over crunchy granola with honey and dill. It is a light, fragrant dessert for warm days.

KoreanDessert20 minServes 294 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: Korean melon

Pairs well with: iced tea, fresh fruit salad, yogurt parfait, mint tea, toast

HB-16869 · Hand-built original

Ingredients & method

Korean Spicy Garlic Bread

Baguette slices spread with a butter blended from slow-roasted garlic, gochujang and chives, then baked until the edges crisp.

AsianBreakfast1 hr 10 minServes 4245 kcalVegetarianEgg-freeDiabeticRenal

Main ingredient: whole garlic

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10867 · Hand-built original

Ingredients & method

Korean Street Toast Breakfast Sandwich

This fluffy egg sandwich, with a vegetable-packed omelet and salty American cheese, stays true to the street toasts you’d find in Korea.

25 minMakes 1842 kcalHigh Fiber

Main ingredient: ham

HB-1285 · Hand-built original

Ingredients & method

Korean-style crispy vegetable pancakes

Crisp-edged Korean vegetable pancakes packed with spinach, red pepper, carrot, spring onions and chives, served with a sharp tamari and rice vinegar dip.

KoreanMain course1 hrServes 2203 kcalVegetarianVeganDairy-freeEgg-freeDiabetic

Main ingredient: rice

HB-7422 · Hand-built original

Ingredients & method

Korean-Style Mini Spam Rice Balls (Jumeokbap)

Warm short-grain rice mixed with crisped Spam cubes, seasoned seaweed flakes, sesame oil and unagi sauce, rolled by hand into small two-bite balls.

FusionBreakfast15 minServes 20118 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10872 · Hand-built original

Ingredients & method

Kudos Bar

Pressed rice cereal and oat granola bars dipped in chocolate on the base, drizzled on top and finished with M&Ms.

AmericanDessert1 hr16 to 18 bars258 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolRenal

Main ingredient: rice

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9932 · Hand-built original

Ingredients & method

Lablabi (Tunisian Chickpea Stew)

This comforting Tunisian chickpea stew is so simple to put together and made with pantry staples you may already have on hand. Nutritious and satisfying, it’s usually served for breakfast, but can really be enjoyed any time of the day.

TunisianSoup40 minServes 4140 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chickpea

Pairs well with: crusty bread, grilled cheese sandwich, green salad

HB-1307 · Hand-built original

Ingredients & method

Labouyi Bannann (Haitian Plantain Porridge)

Haiti's sweet breakfast porridge: green plantain and carrot simmered with evaporated milk, cinnamon, star anise and sugar until thick and silky. Serve warm with bread.

HaitianBreakfast18 minServes 2304 kcalVegetarianGluten-freeEgg-free

Main ingredient: green plantain

Pairs well with: bread, haitian eggs, coffee

HB-4260 · Hand-built original

Ingredients & method

Latkes

Crisp, golden potato pancakes grated with onion, squeezed dry and fried in batches, kept warm in a low oven and served with sour cream and applesauce.

45 minMakes 12–1666 kcalVegetarianGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-14309 · Hand-built original

Ingredients & method

Leek and Caerphilly pancakes (Crempog cennin a caws Caerphilly)

Welsh leek and Caerphilly pancakes: thin pancakes filled with leeks cooked slowly in butter, then simmered with wine or stock, cream, Caerphilly and wholegrain mustard until the cheese melts. Folded into triangles and served with a green salad.

BritishLight meals & snacks1 hr 30 minMakes 820 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-17815 · Hand-built original

Ingredients & method

Leftover Mashed Potato Cheese & Bacon Cakes

Cold mashed potato is bound with egg, flour and melting cheese, studded with bacon and scallions, then crumbed and pan-fried into golden cakes. The centres stay soft and cheesy while the panko shell turns crisp.

Appetiser, Breakfast, Side Dish21 minServes 12195 kcalDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-14322 · Hand-built original

Ingredients & method

Lemon Cornmeal Scones

These scones pair all-purpose and whole wheat flour with cornmeal for a pleasantly gritty crumb, lifted with lemon juice and zest in the Italian style. A sharp lemon glaze and a sprinkle of zest finish the tops after baking.

Makes 12 scones221 kcalVegetarianLow-SodiumRenal

Main ingredient: eggs

HB-14330 · Hand-built original

Ingredients & method

Lemon Pancakes

A lemon-juice and zest batter cooks into tall, golden pancakes with a gentle tang from the milk curdled by the citrus. The short stack is best eaten warm, straight off the griddle.

AmericanBreakfast, brunch20 minServes 8178 kcalVegetarianDiabeticLow Fat / Low Cholesterol

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-14340 · Hand-built original

Ingredients & method

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