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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Second Breakfast

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Second Breakfast

1,354 recipes

Paleo Everything Bagels

Boiled-then-baked bagels made from cassava and arrowroot flours with eggs and maple syrup, brushed with egg wash and topped with everything bagel seasoning.

AmericanBreakfast45 minServes 4432 kcalVegetarianDairy-freeRenal

Main ingredient: spices

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-11920 · Hand-built original

Ingredients & method

Paleo Lemon Loaf

An almond and coconut flour lemon loaf sweetened with maple syrup and mashed banana, baked in two stages under foil and finished with a thick powdered sugar and lemon glaze.

AmericanBreakfast1 hrServes 12270 kcalVegetarianRenal

Main ingredient: banana

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-12211 · Hand-built original

Ingredients & method

Paleo Nut & Seed Bread

A dense almond and coconut flour loaf made in a blender with eggs, olive oil and honey, folded with flaxseeds, pepitas, sunflower seeds and chia seeds.

AmericanBreakfastServes 12363 kcalVegetarianDairy-freeDiabeticHigh FiberRenal

Main ingredient: apple

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-12212 · Hand-built original

Ingredients & method

Paleo Seedy Bagels

Egg-free coconut, almond and arrowroot bagels bound with a flax gel and dotted with pumpkin and sunflower seeds.

AmericanBreakfastForm a ball with the dough. Then, break the dough into four smaller balls.VegetarianVeganDairy-freeEgg-free

Main ingredient: sugar

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-11945 · Hand-built original

Ingredients & method

Pan-Fried Honey Bananas

Ripe banana slices fried in a honey, cinnamon, and sea salt glaze until golden and caramelised. The dish takes 10 minutes in total and works as a topping for oatmeal, yogurt, or pancakes as well as on its own.

AmericanBreakfast10 minVegetarianGluten-freeDairy-freeEgg-free

Main ingredient: Bananas

Pairs well with: Oatmeal, Greek yogurt, Pancakes

HB-5484 · Hand-built original

Ingredients & method

Pan-Fried Mackerel

Mackerel fillets scored, seasoned and pan-fried skin-side down until crisp, served with grated daikon, white pepper and a lemon wedge.

AsianBreakfast15 minServes 224 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: mackerel fillet

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10927 · Hand-built original

Ingredients & method

Pan-Fried Vegetable Buns (Shui Jian Bao)

Yeast dough buns filled with salted cabbage, shiitake, black fungus, carrot and mung bean vermicelli, pan-fried under a lid with water so the bottoms crisp and the tops steam soft.

ChineseBreakfast2 hrServes 8229 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: mushrooms

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup, coffee

HB-10930 · Hand-built original

Ingredients & method

Pancake Casserole

Halved pancakes stand in a baking dish, soak overnight in a maple and cinnamon custard, and bake until set for a make-ahead holiday breakfast.

AmericanBreakfast, brunch8 hr 55 minServes 6201 kcalVegetarianGluten-freeDairy-freeLow-SodiumRenal

Main ingredient: storebought

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-7824 · Hand-built original

Ingredients & method

Pancake Day pancakes

Thin British pancakes from a flour, egg and milk batter, fried briefly on both sides and served the classic way with caster sugar and lemon juice.

BritishBrunch1 hr 10 minMakes 6 large pancakes (or 12 small pancakes)36 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: flour

HB-7825 · Hand-built original

Ingredients & method

Pancakes

Thin British pancakes made from a simple flour, milk and egg batter, cooked briefly on each side.

BritishDesserts40 minServes 4317 kcalVegetarianDiabetic

Main ingredient: flour

HB-3463 · Hand-built original

Ingredients & method

Paratha Breakfast Sushi

Cooked paratha set onto a thin layer of egg in the pan, then rolled around cheddar, beef or turkey bacon and mayonnaise and sliced into small rolls.

AmericanBreakfast15 min2 wraps107 kcalGluten-freeDiabeticLow-SodiumRenal

Main ingredient: turkey

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-10001 · Hand-built original

Ingredients & method

Paratha Pocket

Two parathas pressed together around soft scrambled eggs, cheddar and crisp beef or turkey bacon, cooked until golden and sealed at the edges.

AmericanBreakfast40 min2 paratha pockets143 kcalGluten-freeDiabeticRenal

Main ingredient: turkey

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-10002 · Hand-built original

Ingredients & method

Party Cake Mini Muffins

17 minServes 32111 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: flour

HB-2834 · Hand-built original

Ingredients & method

Pate (Haitian Beef Patties)

Haiti's bakery patties: flaky puff pastry folded around a well-seasoned beef and epis filling and baked golden. Party food, snack and breakfast all in one.

HaitianAppetizer, Snack35 minServes 12134 kcalDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: beef

Pairs well with: pikliz, kremas, haitian eggs

HB-4267 · Hand-built original

Ingredients & method

Patty Melt

Don't underestimate a homemade patty melt! This is no average sandwich- it's crispy bread filled to the brim with a homemade patty and LOTS of cheese. To top it off, it's got savory and sweet caramelized onions that just make your mouth water.

AmericanBreakfast, Dinner, lunch20 minServes 2542 kcalEgg-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-1688 · Hand-built original

Ingredients & method

Peach and almond breakfast crumble

Baked peaches under an oat, almond and flaxseed crumble, served warm with yoghurt.

Brunch1 hr 30 minServes 2481 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: ripe peaches

HB-3713 · Hand-built original

Ingredients & method

Peach Loaf

This easy peach loaf is moist, tender, and loaded with peaches. The sweet peach glaze is the perfect finishing touch.

AmericanBreakfast, Dessert1 hr 20 minServes 12330 kcalVegetarianRenal

Main ingredient: sugar

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-1693 · Hand-built original

Ingredients & method

Peach melba overnight oats

Overnight oats with cinnamon, tinned peaches and their juice, milk and Greek-style yoghurt are loosened in the morning and topped with the rest of the peaches, raspberries, toasted flaked almonds and honey. A peach melba in breakfast form.

Brunch30 minServes 1131 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: oats

HB-17791 · Hand-built original

Ingredients & method

Peach Scones

Tender, flaky scones made with grated frozen-cold butter and chunks of ripe peach, baked golden and drizzled with a simple vanilla cream glaze.

AmericanBreakfast45 minServes 6541 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-17661 · Hand-built original

Ingredients & method

Peach Skillet Cake

A tender peach cake cooked slowly in a skillet on the stove, flipped like an omelette and dusted with powdered sugar.

Cakes & Baking1 hr 10 minServes 8VegetarianLow-Sodium

Main ingredient: peach

HB-17307 · Hand-built original

Ingredients & method

Peach Smoothie

A refreshing peach smoothie made with Greek yogurt for a boost of protein and extra creaminess, perfect for breakfast or a post-workout snack.

AmericanBeverage, Breakfast10 minServes 4242 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: ice

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-1694 · Hand-built original

Ingredients & method

Peanut Butter Cup Granola Bars

Pressed no-bake bars of peanut butter, honey and rolled oats with shredded coconut and peanut butter cup pieces, chilled and drizzled with chocolate.

AmericanSnack25 minServes 8388 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: oats

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-11970 · Hand-built original

Ingredients & method

Peanut Butter Tofu Shake

A thick blended shake of banana, tofu, and peanut butter with milk and allulose, smooth enough to drink and filling enough for breakfast. Crushed peanuts go over the top of each glass.

KoreanDrink15 minServes 2278 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: peanut butter

Pairs well with: toast, boiled eggs, granola, fresh fruit, oatmeal

HB-16175 · Hand-built original

Ingredients & method

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