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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Second Breakfast

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Second Breakfast

1,354 recipes

Homemade British-Style Baked Beans

British-style baked beans in the canned Heinz manner, made from navy beans simmered in a tomato sauce with ketchup, tomato paste, brown sugar, apple cider vinegar and Worcestershire sauce, thickened at the end with cornflour.

British, English, WesternBreakfast, Brunch1 hr 35 minServes 8311 kcalDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7253 · Hand-built original

Ingredients & method

Homemade granola

A maple-sweetened granola of jumbo oats, mixed seeds, pecans, almonds and coconut, with dried cranberries stirred in after baking.

AmericanBrunch1 hrMakes 3 lb of granola10 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: syrup

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-14054 · Hand-built original

Ingredients & method

Homemade Pumpkin Butter

A stovetop spread of pumpkin purée simmered with honey, lemon juice, vanilla and pumpkin pie spice until it deepens in color, served on toast.

AmericanBreakfast25 minServes 1223 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pumpkin purée

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-12204 · Hand-built original

Ingredients & method

Homemade Sausage and Egg Breakfast Muffins

A homemade take on the classic sausage and egg breakfast muffin: seasoned pork patties griddled until browned, eggs steamed in rings, and cheese-topped English muffins warmed in the oven, stacked together to serve.

WesternBreakfast, Snack25 minServes 4240 kcalGluten-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-7266 · Hand-built original

Ingredients & method

Homemade sausage patties

Simple homemade pork sausage patties: pork mince mixed with sage, thyme, onion powder, garlic powder, black pepper, salt and a little sugar, shaped with a dent in the middle and pan-fried in olive oil until golden.

WesternBreakfast, Mains20 minServes 8167 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7267 · Hand-built original

Ingredients & method

Homemade Waffles

Beaten eggs, milk and oil whisk into a simple flour batter that cooks crisp-edged and fluffy-centered in the waffle iron. The grid pattern holds pools of melted butter beautifully.

AmericanBreakfast, Main Course15 minServes 8283 kcalVegetarianDiabetic

Main ingredient: eggs

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-18003 · Hand-built original

Ingredients & method

Honey Butter Chicken Biscuits

Buttermilk-brined fried chicken thighs in a spiced flour dredge, sandwiched in flaky folded biscuits and drenched with honey butter — a fast-food breakfast favourite rebuilt at home.

AmericanMain course1 hrServes 6825 kcalEgg-free

Main ingredient: chicken

Pairs well with: hash browns, coleslaw, fruit salad, coffee

HB-18787 · Hand-built original

Ingredients & method

Hong Kong–Style French Toast

Thick milk bread slices are split and stuffed with peanut butter, soaked in a cinnamon egg batter and pan-fried covered until custardy inside and golden outside. Sweetened condensed milk and a slab of butter finish the tea-shop toast.

Makes 2 slices127 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: old

HB-18203 · Hand-built original

Ingredients & method

Hot honey halloumi avocado toast

Golden fried halloumi dipped in lime, served over garlic avocado mash on sourdough toast with a chilli honey drizzle and coriander.

Light meals & snacks40 minServes 2-3369 kcalVegetarianEgg-freeHigh FiberRenal

Main ingredient: honey

HB-14110 · Hand-built original

Ingredients & method

Hotcake Mix Scones

Four-ingredient scones from hotcake mix with rubbed-in cold butter, chilled, cut thick and baked in the air fryer.

KoreanDessertVegetarianGluten-freeLow-Sodium

Main ingredient: hotcake mix

Pairs well with: tea, coffee, jam, clotted cream

HB-16570 · Hand-built original

Ingredients & method

Hotteok

Korean yeasted pancakes filled with brown sugar, cinnamon and peanuts, pan-fried until golden with a melted, gooey center.

AmericanDessert2 hr8 to 10291 kcalVegetarianEgg-freeLow Fat / Low Cholesterol

Main ingredient: dough:

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9905 · Hand-built original

Ingredients & method

How to make porridge

Porridge oats simmered with milk and water until thick and creamy, with a choice of sweet toppings including banana, berries, nuts and dried fruit.

BritishBrunch40 minServes 1178 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: oats

HB-7305 · Hand-built original

Ingredients & method

Huevos Rancheros

Fried eggs over corn tortillas with a broiled tomato and serrano salsa and buttered black beans seasoned with oregano and cumin.

Breakfast45 min4–6 servings659 kcalVegetarianGluten-freeHigh Fiber

Main ingredient: eggs

HB-7310 · Hand-built original

Ingredients & method

Hummingbird Pancakes With Caramelized Pineapple and Pecans

Banana pancakes with cinnamon, topped with pineapple caramelized in butter and maple syrup and toasted pecans.

BreakfastMakes 12 pancakes126 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pineapple

HB-7313 · Hand-built original

Ingredients & method

Iced Latte (Salty Canadian)

Espresso frothed with maple syrup, butter and a pinch of salt, poured over cold milk and ice.

AmericanBreakfast, Brunch5 minServes 189 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: espresso

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-4441 · Hand-built original

Ingredients & method

Injeolmi Banana Smoothie

Banana, milk, roasted soybean powder, honey and ice blend into a smoothie that tastes like injeolmi in a glass. A dusting of soybean powder on top reinforces the nutty, toasty flavor.

KoreanDrinkServes 1477 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: banana

Pairs well with: toast, rice cakes, nuts, yogurt

HB-16808 · Hand-built original

Ingredients & method

Instant Pot Chicken Juk With Scallion Sauce

Short-grain rice, chicken thighs, mushrooms and carrot pressure-cook in chicken broth into a thick Korean-style porridge. A raw scallion, oil and vinegar sauce is spooned over each bowl, and spinach wilts into the hot juk at the end.

KoreanMain course0 min4 servings644 kcalDairy-freeEgg-freeRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7327 · Hand-built original

Ingredients & method

Italian Sausage Quiche

A blind-baked pastry case filled with browned Italian sausage, onion and cheddar in a herbed egg custard, dotted with cherry tomatoes.

Italian-esqueBreakfast, Brunch, Lunch1 hr 30 minServes 8275 kcalDiabetic

Main ingredient: sausage

HB-14207 · Hand-built original

Ingredients & method

Jalapeño, chorizo and cheese muffins

These savoury muffins combine chorizo, bacon and jalapeño with a rich three-cheese filling and crisp Parmesan topping. Great as a savoury snack.

Light meals & snacks1 hr 15 min

Main ingredient: duck

HB-3013 · Hand-built original

Ingredients & method

Jam Muffins

Tender sour cream muffins with a spoonful of jam hidden in the centre of each one, finished with a vanilla glaze drizzled over the tops.

Makes 12 muffins511 kcalVegetarian

Main ingredient: flour

HB-14219 · Hand-built original

Ingredients & method

Jamaican Cornmeal Porridge

Tired of the same old oatmeal for breakfast? Mix things up with this warming cornmeal porridge instead! Infused with Caribbean spices and coconut milk, this Jamaican cornmeal porridge recipe is a thoroughly comforting breakfast.

AfricanBreakfast25 minServes 4234 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: cinnamon stick

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-1196 · Hand-built original

Ingredients & method

Jammy Egg Cornmeal Muffins

A savoury cornmeal and flour batter seasoned with smoked paprika, chili powder, rosemary and white pepper is baked in a jumbo muffin tin around whole soft-boiled eggs. Each muffin hides a jammy egg in its centre, with chives folded through the batter.

AmericanBreakfast0 minServes 6643 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-6668 · Hand-built original

Ingredients & method

Japanese Creamy Tuna Grilled Rice Balls - Tuna Yaki Onigiri

Furikake-seasoned rice molded around a creamy tuna and mayo filling, grilled on both sides with an optional butter finish and served with roasted seaweed.

JapaneseBreakfast20 minServes 4158 kcalEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: tuna

Pairs well with: miso soup, steamed rice, pickled vegetables, edamame, coffee

HB-10834 · Hand-built original

Ingredients & method

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