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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Second Breakfast

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Second Breakfast

1,354 recipes

French Omelette

FranceMiscellaneousVegetarianGluten-free

Main ingredient: eggs

HB-0937 · Hand-built original

Ingredients & method

French onion soup with gruyère cheese toastie

A rich onion soup simmered with white wine, beef stock and yeast extract, served with a crisp gruyère, salami and gherkin toastie whose extra cheese melts over the bowl.

FrenchMain course1 hr 30 minServes 2158 kcalEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-13787 · Hand-built original

Ingredients & method

French Toast

Slightly stale brioche or white bread dunked in a cinnamon-vanilla egg custard and fried in butter until golden on both sides. It is served with maple syrup and strawberries that have softened in a little sugar.

WesternBreakfast12 minServes 2372 kcalVegetarian

Main ingredient: brioche or white sandwich bread

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-7032 · Hand-built original

Ingredients & method

French Toast Casserole

Overnight challah casserole soaked in a cinnamon and cardamom custard, brushed with butter and demerara sugar before baking, served with crème fraîche and maple syrup.

1 hr 40 min6 servings397 kcalVegetarianGluten-freeLow-SodiumRenal

Main ingredient: thick

HB-13789 · Hand-built original

Ingredients & method

French toast traybake

Bread squares soaked in a cinnamon egg custard and baked in a roasting tin with blueberries and a cinnamon sugar topping until crisp on top and wobbly inside, served with crème fraîche.

Brunch1 hrServes 4–6325 kcalVegetarianLow Fat / Low Cholesterol

Main ingredient: eggs

HB-13790 · Hand-built original

Ingredients & method

French Toast Waffles

Thick slices of brioche or challah dipped in a cinnamon egg custard and cooked in a waffle iron, topped with a warm strawberry and blueberry compote.

AmericanBreakfast20 minServes 6277 kcalVegetarianLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-9400 · Hand-built original

Ingredients & method

French toast with banana ice cream and caramel

Spiced brioche French toast caramelized with sugar in the pan, topped with no-churn banana ice cream and a rum caramel folded with whipped cream.

Brunch12 hr 30 minServes 4208 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: bananas

HB-13791 · Hand-built original

Ingredients & method

Fresh Burrata Sandwich with Pesto and Prosciutto

A ciabatta sandwich spread with pesto and layered with fresh greens, pickled radishes and prosciutto, topped with a whole burrata cut open over the filling.

ItalianBreakfast10 minServes 1493 kcalGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: long ciabatta roll

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone, coffee

HB-10737 · Hand-built original

Ingredients & method

Fresh curried mussels on toast

Gently steamed mussels lifted from their shells and folded through a creamy curry sauce with butter beans and broad beans, spooned over griddled sourdough with a rocket salad.

Main course1 hr 30 minServes 4106 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: ground

HB-17627 · Hand-built original

Ingredients & method

Fried Apples

This Southern Fried Apples recipe is sweet, buttery, and spiced with cinnamon and nutmeg. Delicious for breakfast, dessert, OR as a side for dinner!

AmericanDessert40 minServes 4421 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: butter

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-0944 · Hand-built original

Ingredients & method

Fried Caper and Artichoke Toasts

Sourdough toasts spread with lemony whipped ricotta and piled with skillet-fried artichoke hearts, capers, radish, and herbs.

40 min4–6 servings178 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: lemon

HB-13809 · Hand-built original

Ingredients & method

Fried chicken and waffles

Buttermilk-marinated chicken joints are coated in spiced flour, fried until crisp and finished in the oven, then served on golden waffles. Maple syrup and a knob of butter over the stack make the classic plate complete.

AmericanMain course3 hrServes 4918 kcalHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-18202 · Hand-built original

Ingredients & method

Frittata

A bacon, spinach and mozzarella frittata started on the stove and finished in the oven, with a third of the bacon and spinach reserved for the top. It slices into wedges that are soft and custardy inside.

Breakfast, Brunch25 minServes 8170 kcalGluten-freeDiabeticRenal

Main ingredient: bacon

HB-7043 · Hand-built original

Ingredients & method

Frittata Egg Muffins

Individual egg muffins baked in a tin with spinach, red capsicum, cherry tomatoes, shallots and crumbled feta. They come out light golden, springy in the centre and easy to store for several days.

WesternBreakfast, Snack30 minServes 6169 kcalVegetarianGluten-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7044 · Hand-built original

Ingredients & method

Fruit Explosion Muffins

Sour cream batter folded with four cups of berries hides a spoonful of jam at the center of each muffin. The batch fills three pans for a crowd-sized bake.

AmericanBreakfast, Dessert40 minServes 36197 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: yogurt

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-17992 · Hand-built original

Ingredients & method

Fruited tea loaf with kea plum compôte

A tea-soaked fruited loaf served in slices with a sweet plum compôte.

BritishCakes and baking4 hrMakes 1 loaf1325 kcalVegetarianDairy-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: breakfast

HB-17323 · Hand-built original

Ingredients & method

Full Scottish skillet breakfast

A full Scottish breakfast built around homemade lorne sausage and tattie scones, fried with black pudding, haggis, mushrooms, a slice of fried bread and a sunny-side egg. Baked beans on the side complete the skillet.

BritishBrunch12 hr 30 minMakes 1 breakfast529 kcalDiabeticHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-17773 · Hand-built original

Ingredients & method

Futomaki

These fat rolls are packed with kelp-matured salmon, rolled omelette, cucumber, seasoned tofu and pickled radish in vinegared rice. Each slice shows a full cross-section of the filling.

KoreanMain courseServes 2212 kcalGluten-freeDiabetic

Main ingredient: salmon

Pairs well with: miso soup, pickled ginger, soy sauce, green salad

HB-17112 · Hand-built original

Ingredients & method

Futomaki giant rolls

Thick Japanese sushi rolls filled with seasoned shiitake mushrooms and carrots, strips of folded omelette, and cucumber over nori and sushi rice.

JapaneseLight meals & snacks1 hrMakes 2 large rolls292 kcalVegetarianDairy-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: mushroom

Pairs well with: miso soup, steamed rice, pickled vegetables, edamame

HB-13834 · Hand-built original

Ingredients & method

Garlic Bread Mini Pizzas (Muffin Tin)

Bread rounds pressed into a muffin tin, brushed with garlic butter, and filled with pizza sauce, onion, mushroom, cheese, and pepperoni.

Party Food25 minServes 12150 kcalEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: mushroom

HB-13840 · Hand-built original

Ingredients & method

Garlic Fried Rice

Cold cooked rice stir-fried with green onion whites, scallion sauce and garlic oil until golden with crisp spots, finished with the green onion greens.

TaiwaneseBreakfast5 minServes 4671 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: rice

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10970 · Hand-built original

Ingredients & method

Garlic mushrooms and cured ham on toasted brioche

Crisped cured ham tops garlic mushrooms — chestnut, shiitake, oyster and enoki — finished with crème fraîche and served on butter-toasted brioche. Parsley scattered over each slice adds freshness.

Light meals & snacks1 hrServes 621 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: ham

HB-17784 · Hand-built original

Ingredients & method

Garlic Oil

A jarred condiment of garlic and shallot fried in oil in two additions, seasoned with sugar, vegetarian oyster sauce and salt, with optional chili and chicken powder.

AsianBreakfast25 minServes 5159 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-10750 · Hand-built original

Ingredients & method

Garlic roasted mushroom on toast

Whole portobello mushrooms roasted with sliced garlic and olive oil, served juicy on toasted sourdough.

Brunch1 hrServes 191 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mushroom

HB-17416 · Hand-built original

Ingredients & method

Garlic Scones

Buttery scones cut with a cross on top, baked twice with a sweet garlic butter of condensed milk and minced garlic. The topping melts into the cuts and perfumes the whole tray.

KoreanDessert

Main ingredient: garlic

Pairs well with: coffee, milk, tea, tomato soup

HB-15850 · Hand-built original

Ingredients & method

Georgian Khachapuri

Georgian cheese boats with a mozzarella-stuffed crust and a mozzarella, feta and ricotta filling, each finished with a soft baked egg, butter and dill.

georgianBreakfast2 hr 5 minServes 4798 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-9289 · Hand-built original

Ingredients & method

German Pancake

A puffed oven pancake made from a flour, milk and egg batter baked in hot butter and served with powdered sugar, maple syrup and berries.

AmericanBreakfast0 min4 to 6 servings365 kcalVegetarianDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7085 · Hand-built original

Ingredients & method

German Pancakes

A Dutch baby style pancake baked in a hot metal dish, with the butter melted in the oven before the smooth batter goes in.

AmericanBreakfast0 minServes 5307 kcalVegetarianDiabeticRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7087 · Hand-built original

Ingredients & method

Gheysavah (Sweet Date Omelet)

An Iranian sweet omelet of dates caramelised in butter under whisked eggs, finished with cinnamon and an optional drizzle of honey.

BreakfastServes 2143 kcalVegetarianGluten-freeDiabeticRenal

Main ingredient: butter

HB-7091 · Hand-built original

Ingredients & method

Giant Pancakes

Two pan-size pancakes from a single batter, cooked one at a time and served with sliced strawberries, icing sugar, and golden syrup.

Breakfast, Brunch15 minServes 4573 kcalVegetarianLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-13858 · Hand-built original

Ingredients & method

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