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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Rainbow fruit threaded onto skewers: strawberries, orange, kiwi, blackberries, grapes and blueberries. A bright, no-cook treat for parties and lunchboxes.
AmericanAppetizer, Side Dish, Snack10 minServes 12VegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium
Canned fava beans simmered with garlic, green onion, cumin and paprika, half-mashed for a chunky texture and finished with cilantro, lemon and olive oil.
Thawed shredded hash browns mixed with cream of chicken soup, sour cream, Parmesan, cheese blend, onion and sage, baked under a buttery crushed cornflake topping. The casserole emerges bubbling at the edges with a golden, glistening crust.
Funnel Cakes – a summer fair classic treat that’s sweet and crispy served piping hot and dusted with snowfall of powdered sugar and just about anything you could think off. Perfect fried snack for boardwalk trips or just fun nights on your deck!
Blanched potatoes, beansprouts and spinach, sliced cucumber, halved boiled eggs and crisp fried tempeh arranged for a warm peanut sauce made with red curry paste, kecap manis, coconut milk and lime. Chopped peanuts, chilli and prawn crackers go alongside.
Bali, IndonesianMain Course, Side Salad30 minServes 2906 kcalDiabeticHigh Fiber
An Indonesian salad of soft-boiled eggs, potatoes, green beans, crisp tofu, lettuce, cucumber and beansprouts under a warm peanut, coconut and sherry sauce. Crispy onions, coriander, prawn crackers and sambal garnish the bowl.
Steamed gai lan (Chinese broccoli) laid on a plate and covered with a brief-boiled oyster sauce of chicken stock, soy, Shaoxing wine, garlic and ginger, topped with fried garlic.
Shrimp tossed with minced garlic, oil, salt and baking soda, then cooked in olive oil that has first been flavoured with their shells, smashed garlic and red pepper flakes. Sliced garlic, sherry vinegar and parsley complete a dish served straight from the skillet.
A thick doenjang stew packed with zucchini, shiitake, onion and squid, served with steamed cabbage leaves for wrapping. Each leaf carries a spoonful of the intense, savory stew.
Chewy bar rice cakes air-fried until crisp at the edges, then tossed in a sweet, sour and spicy gochujang glaze. Almonds and sesame seeds add crunch to every glossy piece.
Torn lettuce, bean sprouts, red onion, tomato and cucumber are topped with golden tofu cubes and a creamy peanut dressing. It is a fresh, mild salad with plenty of crunch.
Chopped iceberg lettuce with cherry tomatoes, cucumber and grated carrot tossed in a cider vinegar, olive oil and Dijon mustard dressing. A fine scatter of parsley or chives is the only embellishment this everyday salad needs.
Chunks of loofah gourd steamed in a lidded casserole with ginger, salt and oil until translucent, finished with fresh basil. Note the listed main ingredient in the index does not match the dish.
Focaccia or ciabatta cubes toasted on all sides in garlic-parmesan butter, layered with mozzarella in a skillet and baked bubbling, then spooned over with a whipped truffle ricotta.
Cubes of white bread toasted until crisp, then tossed in a bubbling butter, sugar and garlic glaze with parsley. The syrup sets into a light caramel shell around each piece.
Crab sticks torn, flattened and spread with a mayonnaise garlic butter, then air-fried until the edges crisp. A quick snack with a rich, garlicky crust and a tender center.
White rice cooked in chicken broth with garlic butter, rested under a layer of massaged kale so the leaves wilt into it, then fluffed with extra butter. Chopped almonds are sprinkled over the finished garlic butter rice.
Tortillas brushed with a sweet garlic butter of condensed milk and mayonnaise, then crisped in the oven, air fryer or pan. The pan version sandwiches in a slice of cheese for a melty center.
Chewy rice-flour cakes packed with garlic chives, fried until the edges turn crisp and lacy. A sweet dark soy dip with vinegar and a little fresh chili heat is served alongside.
Yukon gold potatoes boiled in chicken broth and mashed with roasted garlic and a half-and-half butter infusion of thyme and rosemary, garnished with chives.
Chestnut mushrooms stir-fried in batches, returned to the pan with garlic and chives, covered with beaten eggs and finished under a hot grill. The frittata is cut into wedges and served with a Little Gem, cherry tomato and cucumber salad.
Egg noodles tossed in a wok with golden fried garlic, halved button mushrooms and a soy, rice vinegar, sweet chili and sesame sauce. Finely chopped scallions are scattered over the glossy noodles before serving.
AmericanDinner, Side Dish20 minServes 4333 kcalVegetarianDairy-free
Crisped cured ham tops garlic mushrooms — chestnut, shiitake, oyster and enoki — finished with crème fraîche and served on butter-toasted brioche. Parsley scattered over each slice adds freshness.