Recipe Index

Ingredients

• 1 French stick or baguette, about 24 inches long
• 1/2 cup (1 stick) unsalted butter, softened
• 2 tsp fresh garlic, very finely minced (about 3 to 4 cloves)
• 1/2 tsp kosher salt
• 2 tsp finely chopped parsley (optional)

Method

1. Heat the oven to 400°F. Cut the bread in half lengthwise and place cut-side up on a baking sheet.
2. Mash the butter with the garlic, salt and parsley until evenly combined.
3. Spread the garlic butter generously over both cut surfaces, getting it right to the edges.
4. Bake for 12 to 15 minutes until the butter has melted in and the edges are crisp and golden.
5. Slice into pieces and serve hot.

Prep: 10 min · Cook: 15 min · Total: 25 min

Nutrition (per serving, where published)