Garlic Bread
HB-10468 · Hand-built original · American
A French loaf spread with butter mixed with roasted garlic, fresh garlic, parsley and parmesan, baked until golden.
AmericanAppetizer1 hr 15 minServes 1256 kcalVegetarianGluten-freeEgg-freeDiabetic
Main ingredient: gin
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:1quantities adjust to match
Ingredients
- 3 heads garlic
- 2 tablespoons extra virgin olive oil
- 2 sticks unsalted butter, softened
- ¼ cup fresh parsley, chopped
- 6 cloves garlic, chopped
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt, plus 1/2 teaspoon for roasting garlic
- ½ teaspoon black pepper, plus 1/4 teaspoon for roasting garlic
- ½ cup parmesan cheese, freshly grated
- 1 large French loaf, sliced in half lengthwise
Method
- Cut the top quarter off the garlic heads, place them in foil, drizzle with the olive oil and season with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Wrap tightly and roast at 325°F for 1 hour.
- Squeeze the roasted garlic into a bowl and mix it thoroughly with the softened butter, parsley, chopped fresh garlic, garlic powder, the remaining salt and pepper and the parmesan.
- Spread the garlic butter over the cut sides of both halves of the French loaf.
- Raise the oven to 350°F and bake the loaf halves on a sheet tray for 15 minutes until golden, then slice and serve warm.
Prep: 1 h · Cook: 15 min · Total: 1 h 15 min
Nutrition (per serving, where published)
256 kcalCalories
17.1 gProtein
15.6 gCarbs
14.3 gFat
12 gSaturates
1.8 gFibre
0.2 gSugars
885 mgSodium
44 mgCholesterol
237 mgPotassium
476 mgCalcium
1.5 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data