Garlic Bread
HB-10143 · Hand-built original · American
A French loaf quartered and spread with a garlic, parsley and Parmesan butter, broiled until golden and bubbling.
AmericanAppetizer25 minEgg-free
Main ingredient: unsalted butter room temperature
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 1 16 oz French bread loaf
- 1 cup unsalted butter room temperature
- 1/4 cup parsley finely chopped
- 2 1/2 tbsp garlic minced
- 1/3 cup parmesan grated
- 1 tsp salt or to taste
- 1/2 tsp black pepper
- 1 tsp dried oregano
- shredded mozzarella optional
Method
- Heat the oven to broil, or to 500°F. Cut the loaf in half horizontally, then cut each half in half vertically so you have four pieces.
- Mix the soft butter with the parsley, garlic, Parmesan, salt, black pepper and oregano in a small bowl.
- Spread the garlic butter generously over the cut sides of all four pieces, and add shredded mozzarella if using.
- Set the pieces on a baking tray and broil 3 to 6 minutes, watching them closely because they burn quickly under the broiler, until the tops are golden brown and any cheese is bubbling.
- Cut the pieces diagonally or across into smaller slices and serve the garlic bread hot.
Prep: 15 min · Cook: 10 min · Total: 25 min
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).