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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Lunch

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Lunch

4,688 recipes

Greek Broccoli Pasta Salad

A bright Greek-style pasta salad of rotini and broccoli with tomatoes, olives and feta under a tangy red wine vinegar, mustard and oregano dressing — made for picnics and grilled meats.

GreekSide Dish35 minServes 8277 kcalEgg-freeLow Fat / Low Cholesterol

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-17721 · Hand-built original

Ingredients & method

Greek Chickpea Salad

Greek Chickpea Salad is a Greek salad centred on chickpeas, prepared in a straightforward home style. Serve it as directed in the method.

GreekSalad0 minServes 6149 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chickpeas

Pairs well with: soup, crusty bread, grilled chicken

HB-4118 · Hand-built original

Ingredients & method

Greek Lemon Orzo Salad (Risoni)

A fabulous side, great for taking to gatherings, and substantial enough to have as a meal, this Lemon Orzo Salad tastes like a Greek Salad with a bright zesty lemon dressing! As vegetable sizes can differ, adjust the quantities to your taste.

Salad25 minServes 6350 kcalEgg-freeDiabetic

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-2952 · Hand-built original

Ingredients & method

Greek Marinated Chickpea Salad

Warm chickpeas marinate in a red wine vinegar and oregano dressing, then get tossed with spinach, tomatoes, quick-pickled red onion and peppers and finished with crumbled feta.

Greek(ish), WesternMain Course, Salad10 minServes 432 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chickpea

HB-7134 · Hand-built original

Ingredients & method

Greek Salad

Tomatoes, cucumber, feta and Kalamata olives with mint and oregano, dressed with olive oil and lemon.

GreekSide Dish30 minServes 2205 kcalVegetarianEgg-freeDiabetic

Main ingredient: tomato

Pairs well with: pitta bread, grilled chicken, grilled fish

HB-4904 · Hand-built original

Ingredients & method

Greek Salad with the BEST Dressing

A fresh, crunchy, vibrant Greek salad of romaine, cucumber, tomatoes, two kinds of olives and feta under the best Greek dressing.

Greek, Greek AmericanDinner, Dressing, Main Course, Salad, Side Dish15 minServes 4160 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: romaine

HB-17727 · Hand-built original

Ingredients & method

Greek Spinach Pasta Salad

A fresh spinach and rotini pasta salad with cucumber, cherry tomatoes, olives and red onion under a garlic, oregano and Dijon red wine vinaigrette, finished with feta.

American, MediterraneanAppetizer, Salad, Side Dish15 minServes 6386 kcalEgg-freeLow Fat / Low Cholesterol

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-13909 · Hand-built original

Ingredients & method

Greek Zucchini Tots

Baked Greek zucchini and feta tots with Parmesan and oregano, served with minted yoghurt.

GreekAppetizer, Breakfast, Brunch, Dinner, Lunch1 hr 20 minServes 3045 kcalDiabeticLow Fat / Low CholesterolRenal

Main ingredient: zucchini

HB-3515 · Hand-built original

Ingredients & method

Greek-style chopped salad

A Greek chopped salad of tomatoes, green pepper and olives with feta marinated in chilli, mint and lemon oil.

GreekSide dishes30 minServes 4 as a side41 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: feta

HB-3516 · Hand-built original

Ingredients & method

Greek-style potatoes

Golden Greek-style roast potatoes soaked, then roasted in olive oil with lemon zest and juice, oregano and a whole halved head of garlic until crisp at the edges.

GreekSide dishes1 hr 30 minServes 4VegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: edwards

HB-13912 · Hand-built original

Ingredients & method

Green baked eggs with butter beans

Butter beans, asparagus, spring greens and kale simmer in vegetable stock in an ovenproof pan, with eggs baked into wells in the greens and feta and dill scattered over.

Light meals & snacks1 hrServes 1–2VegetarianGluten-freeHigh Fiber

Main ingredient: olive oil

HB-7139 · Hand-built original

Ingredients & method

Green Bean and Farro Salad

Blanched green beans and white beans marinate in a hot cherry pepper vinaigrette, then get tossed with chewy farro, torn bocconcini and grated Parmesan.

Salad1 hr 45 min4–6 servings275 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: trimmed

HB-7140 · Hand-built original

Ingredients & method

Green Bean Casserole

Blanched green beans baked in a mushroom cream sauce with cheddar and parmesan, finished with a layer of crisp fried onions.

AmericanSide1 hr 30 min8 servings414 kcalEgg-freeDiabeticHigh Fiber

Main ingredient: beans

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9867 · Hand-built original

Ingredients & method

Green Bean Casserole With Crispy Fried Onions

Roasted wild mushrooms and blanched green beans bake in a thyme and lemon cream sauce, topped with cornmeal-coated fried onion rings spiced with paprika, coriander and cumin.

Side1 hr 50 min8 servings214 kcalEgg-freeDiabeticLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7141 · Hand-built original

Ingredients & method

Green Bean Salad

Green beans boiled for just a minute and refreshed in cold water are served with tomato and red onion under a lemon, mustard and garlic dressing.

Salad13 minServes 545 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: trimmed

Pairs well with: soup, crusty bread, grilled chicken

HB-7142 · Hand-built original

Ingredients & method

Green bean salad with almond pesto

Blanched green beans are dressed warm with an almond, basil and Parmesan pesto sharpened with lemon juice and zest. Extra toasted flaked almonds scattered over the top add crunch.

BritishLight meals & snacks40 minServes 2 as a side5 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: finish

HB-17767 · Hand-built original

Ingredients & method

Green Beans With Almond Butter Sauce

Crisp-tender green beans glossed with a soy and almond butter sauce, finished with toasted sliced almonds salted while warm.

Side20 min4–6 servings136 kcalVegetarianEgg-freeDiabeticLow-SodiumRenal

Main ingredient: rice

HB-7143 · Hand-built original

Ingredients & method

Green Chile Cheese Dip

A hot baked dip of browned ground beef or sausage folded into cream cheese with green chiles, salsa, Monterey Jack and cheddar, served warm for dipping.

AmericanAppetizer25 min8 servings271 kcalGluten-freeEgg-freeDiabetic

Main ingredient: cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9022 · Hand-built original

Ingredients & method

Green Chile Dip

A quick, creamy green chile dip made with simple ingredients, smooth melted cheddar, and adjustable heat.

American, Mexican, Mexican American, southwest, texmexAppetizer, dip25 minServes 6387 kcalGluten-freeEgg-freeDiabetic

Main ingredient: cheese

HB-2961 · Hand-built original

Ingredients & method

Green Fruit Salad

A chopped salad of green apples, pears, grapes, kiwi and honeydew dressed with honey and lime juice and topped with pistachios.

AmericanSaladVegetarianGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: apple

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-12438 · Hand-built original

Ingredients & method

Green garden soup

A bright, chilled green soup of watercress, courgette, cucumber, peas and herbs, served with toasted sourdough croûtons and cheese alongside.

BritishStarters & nibbles1 hrServes 4127 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: removed

HB-18208 · Hand-built original

Ingredients & method

Green Goddess Dip

Creamy copycat Melting Pot Green Goddess dip made with cream cheese, sour cream, and fresh herbs. Ready in 10 minutes with no cooking.

AmericanAppetizer, Sauces40 minServes 699 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cauliflower

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-2629 · Hand-built original

Ingredients & method

Green Goddess Dressing

A food processor dressing of fresh herbs and tarragon blended with Greek yogurt, mayonnaise, garlic, sea salt and black pepper, left slightly chunky.

MediterraneanSide5 minServes 11502 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: fresh herbs of choice

Pairs well with: pita, greek salad, hummus, tzatziki, olives

HB-12227 · Hand-built original

Ingredients & method

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