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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
This slow cooker ham is cooked in cola until tender before being smothered in a honey and mustard glaze. Using the slow cooker instead of the oven is a great way to save energy, and giving the joint a quick blast under the grill at the end makes the glaze deliciously sticky and golden.
Beef bites seared, then slow-cooked over baby potatoes in a garlic butter broth with thyme, rosemary and Worcestershire sauce until fork-tender. The potatoes turn creamy inside while the cooking juices gloss everything in the pot.
A leftover ham bone slow cooked with dried white beans, carrot, celery and thyme to make a flavourful broth. Some of the ham is pan-fried crisp for garnish while a milk and cornflour mixture stirred through gives the soup its creamy body, finished with baby spinach.
Chicken breasts slow cooked with pineapple tidbits and sliced onion in a sauce of BBQ sauce, reserved pineapple juice, brown sugar, soy sauce and garlic powder. The chicken is shredded and served saucy.
Chicken breasts and chunky potatoes slow-cooked together with Italian seasoning and garlic until tender. An easy, hearty one-pot supper with almost no hands-on time.
ItalianDinner, Main Course4 hr 10 minServes 4348 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal
A smoked gammon joint glazed in the slow cooker with honey, wholegrain mustard and soy, finished in a hot oven, and served with slow-cooked confit potatoes and a crunchy sprout remoulade with pickled onions.
Main course4 hrServes 10–1281 kcalEgg-freeDiabeticLow Fat / Low CholesterolRenal
Chicken breasts slow cooked in a sauce of chicken broth, honey, sriracha and garlic paste until they shred easily. Cornstarch thickens the sweet-hot sauce before the shredded chicken goes back in.
MexicanDinner, Main Course6 hr 5 minServes 6361 kcalGluten-freeDairy-freeEgg-free
Frozen meatballs slow cooked with pineapple chunks in a huli huli style sauce of pineapple juice, soy sauce, brown sugar, ketchup, ginger and garlic. A cornstarch slurry thickens the glossy sauce in the last twenty minutes.
Slow Cooker Jamaican Brown Stew Chicken - An incredibly rich-in-flavor all time Jamaican classic- Jamaican Brown Chicken Sauce right in your slow cooker.
A slow cooker jambalaya of chicken, andouille sausage and shrimp in Cajun-seasoned tomato broth with onion, celery and red bell pepper. The rice cooks in the pot for the last hour and the shrimp go in for the final fifteen minutes.
A slow cooker jambalaya built on celery, onion, green bell pepper and garlic with smoked sausage and cubed chicken thighs, seasoned with oregano, thyme, smoked paprika and cayenne. The rice is stirred in only at the end so it stays tender rather than mushy, under sliced green onions.
Slow Cooker Kalua Pork is a Hawaiian main course built around pork. It takes 910 min in total and serves 8. It pairs well with applesauce and roasted sweet potatoes.
A whole pork butt roast rubbed with coarse Hawaiian sea salt and liquid smoke, then slow cooked for up to twenty hours. The pork is shredded and returned to its own juices, Kalua style.
Chicken thighs slow cooked in a Korean-style barbecue sauce of brown sugar, low-sodium soy sauce, sesame oil, garlic, ginger, rice vinegar and gochujang. The shredded chicken finishes in a cornstarch-thickened sauce under green onions and sesame seeds.
This Crockpot Mac and Cheese is a definite game-changer for those big holiday meals and family gatherings. It's creamy and delicious with minimal prep!
AmericanDinner, Side Dish1 hr 10 minServes 8558 kcalVegetarianEgg-free
Browned chorizo, hash browns, corn and black beans cook under a seasoned egg and cheddar mixture in the slow cooker, with avocado, tomato, cilantro, salsa and sour cream to finish.
A thick, old-fashioned slow cooker soup of split green peas and fall-apart smoked gammon, with onion, celery and carrots, finished with shredded ham on top of each bowl.
Meatballs slow-cooked with pineapple chunks in a barbecue sauce sweetened with brown sugar and seasoned with soy sauce, garlic powder, ginger, and optional red pepper flakes. They are served coated in the thickened sauce with parsley on top.
Beef meatballs mixed with uncooked rice, onion and basil are broiled, then slow-cooked in a tomato, brown sugar and Worcestershire sauce until the rice swells inside them. Served over cooked rice with parsley.
AmericanDinner, Main Course4 hr 20 minServes 6347 kcalGluten-freeDairy-free
