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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Dinner

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Dinner

7,842 recipes

Smash Burger

Beef smashed thin on a hot griddle so the edges go lacy and crisp, doubled up with American cheese on soft buns. Jammy caramelized onions and a tangy mayonnaise, ketchup and mustard house sauce with chopped pickles complete each burger.

AmericanMain courseServes 41376 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-10470 · Hand-built original

Ingredients & method

Smashed Beef Kebab With Cucumber Yogurt

Seasoned ground beef flattened and cooked kebab-style, served with a grated cucumber, mint and yogurt sauce, walnuts and raisins.

Middle EasternMain Dish25 min4 servings515 kcalGluten-freeEgg-free

Main ingredient: ground beef

HB-4698 · Hand-built original

Ingredients & method

Smashed Edamame Toast

Smashed Edamame Toast is a Vegan main built around edamame. It takes 10 min in total and serves 4. It is prepared in a straightforward, home-style way.

VeganMain10 minServes 41486 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: edamame

HB-4636 · Hand-built original

Ingredients & method

Smashed Roasted Potatoes

Baby potatoes are boiled, smashed flat and roasted until their edges crisp, then served with a homemade ranch sauce of sour cream, mustard, onion and dill. The contrast of crunchy potato and cool ranch is the point.

KoreanSideGluten-freeEgg-free

Main ingredient: potato

Pairs well with: grilled chicken, steak, fresh green salad, roast meat

HB-16807 · Hand-built original

Ingredients & method

Smoked Aubergines with Red Pepper and Walnut Relish

Crisp twice-floured aubergine cubes seasoned with smoked paprika, served over a blended relish of blistered Romano peppers, walnuts and red pepper paste.

Main course2 hr 30 minServes 4251 kcalVegetarianEgg-freeDiabeticLow-SodiumRenal

Main ingredient: flour

HB-17599 · Hand-built original

Ingredients & method

Smoked Beef Short Ribs

Plate ribs smoked until the meat pulls back from the bone and eats like brisket on a stick.

BBQMain course8 hr 15 minServes 4745 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: beef short ribs

Pairs well with: pickles, potato salad, coleslaw

HB-5676 · Hand-built original

Ingredients & method

Smoked Bologna Chub

A whole bologna chub scored, rubbed and smoked — the Oklahoma prime rib of barbecue jokes, and genuinely delicious.

BBQMain course3 hr 10 minServes 8577 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: bologna

Pairs well with: pickles, white bread, mustard

HB-5719 · Hand-built original

Ingredients & method

Smoked Cauliflower

A whole cauliflower rubbed and smoked until tender enough to carve like a joint.

BBQMain course11 minServes 4122 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: cauliflower

Pairs well with: rice, salad, flatbreads

HB-5705 · Hand-built original

Ingredients & method

Smoked Chicken Halves

Halved chickens smoked skin-crisp and juicy, the barbecue competition staple.

BBQMain course17 minServes 431 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: potato salad, coleslaw, cornbread

HB-5678 · Hand-built original

Ingredients & method

Smoked Chicken Legs

Drumsticks smoked until the skin tightens and the meat pulls easily from the bone.

BBQMain course11 minServes 4119 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: chicken legs

Pairs well with: beans, cornbread, coleslaw

HB-5717 · Hand-built original

Ingredients & method

Smoked Duck Breast

Duck breasts tea-smoked style in the barbecue: crisp skin, rosy centre, gentle smoke.

BBQMain course50 minServes 411 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: duck

Pairs well with: rice, greens, plum sauce

HB-5710 · Hand-built original

Ingredients & method

Smoked Duck Oil Pasta

Smoked duck renders its fat into an olive oil pasta with spinach, garlic and peperoncino heat. A splash of pasta water and a little Parmesan pull the glossy sauce together.

KoreanMain courseEgg-free

Main ingredient: smoked duck

Pairs well with: green salad, pickles, garlic bread, lemonade

HB-17114 · Hand-built original

Ingredients & method

Smoked Duck Stir-Fried Udon

Chewy udon noodles are stir-fried with smoked duck and cabbage in chili oil and an oyster soy glaze. Bonito flakes go over the hot noodles at the very end.

KoreanMain courseDairy-freeEgg-free

Main ingredient: smoked duck

Pairs well with: pickled radish, kimchi, miso soup, salad

HB-17115 · Hand-built original

Ingredients & method

Smoked haddock and cauliflower gratin

Smoked haddock baked over potatoes and cauliflower in a Gruyère cream, with parsley, chives and paprika.

Main course1 hr 30 minServes 665 kcalGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cauliflower

HB-15262 · Hand-built original

Ingredients & method

Smoked ham, leek and cheddar tart

A handsome picnic tart of smoked ham, leek and cheddar in a cream custard, served at room temperature with a radish and Little Gem salad in a mustard dressing. Made for summer lunches outdoors.

BritishMain course4 hrServes 6–8358 kcalDiabeticRenal

Main ingredient: ham

HB-18380 · Hand-built original

Ingredients & method

Smoked mackerel, spinach and spring onion tart

A grain-free tart with a ground almond pastry, a yoghurt and egg filling, and layers of spring onion, spinach and smoked mackerel under halved cherry tomatoes. Serve it warm or at room temperature.

Main course1 hr 30 minServes 8358 kcalGluten-freeDiabeticHigh Fiber

Main ingredient: almonds

HB-18425 · Hand-built original

Ingredients & method

Smoked Pork Belly

Pork belly smoked low until the fat renders silky and the edges candy.

BBQMain course4 hr 15 minServes 6892 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: pork belly

Pairs well with: rice, pickles, greens

HB-5694 · Hand-built original

Ingredients & method

Smoked Pork Belly

A skinless pork belly scored, bound with mustard and coated in a brown sugar, paprika, garlic and onion rub. It smokes at 225°F over applewood or hickory until it reaches 195°F, with caramelised edges and a tender interior.

AmericanMain course4 hrServes 6-834 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-9151 · Hand-built original

Ingredients & method

Smoked Sausage Links

Sausages kissed with smoke until the skins snap — the easiest win in the smoker.

BBQMain course6 minServes 4724 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: sausages

Pairs well with: mustard, pickles, potato salad

HB-5682 · Hand-built original

Ingredients & method

Smoked tofu and broccoli Korean-style ram-don (jjapaguri)

Ramen noodles under a wok toss of smoked and firm tofu, shiitake mushrooms and long stem broccoli in dark soy, mushroom sauce and tamari. Each bowl is dressed with chilli oil, tahini, sweet chilli sauce and shichimi togarashi.

KoreanMain course1 hrServes 4121 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-18308 · Hand-built original

Ingredients & method

Smoked Tri-Tip

California's cut: tri-tip smoked then seared, sliced across its two grains.

BBQMain course11 minServes 6255 kcalGluten-freeDairy-freeEgg-freeDiabeticRenal

Main ingredient: beef tri-tip

Pairs well with: beans, salsa, garlic bread

HB-5698 · Hand-built original

Ingredients & method

Smoked trout with pickled cucumber and beurre blanc

Gently poached trout is served in with pickled cucumber and a rich beurre blanc for a dinner party-worthy dish. For this recipe you will need a blender, muslin cloth, fine sieve or chinois and a thermometer.

Main course13 hrServes 4907 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: trout

HB-2115 · Hand-built original

Ingredients & method

Smoked Turkey Breast

Herb-buttered turkey breast smoked gently so it stays succulent enough for sandwiches all week.

BBQMain course3 hr 15 minServes 8412 kcalGluten-freeEgg-freeDiabetic

Main ingredient: turkey

Pairs well with: coleslaw, cranberry sauce, rolls

HB-5680 · Hand-built original

Ingredients & method

Smoky baba ganoush with roasted red peppers

Barbecue-blackened eggplant blended with tahini and lemon, topped with roasted red pepper slices and parsley.

Turkish and Middle EasternMain course1 hr 30 minServes 4124 kcalVegetarianGluten-freeDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: peppers

HB-15276 · Hand-built original

Ingredients & method

Smoky bacon and leek quiche

A deep, savoury quiche with parmesan worked into the pastry, sweet softened leeks and crisp smoked bacon folded through a cheddar custard. It slices cleanly for picnics, lunches and relaxed suppers.

Main course4 hrServes 4-6754 kcal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18429 · Hand-built original

Ingredients & method

Smoky Baingan Bharta

Smoky mashed aubergine cooked with tomato, peas and spices — best when the aubergine is properly charred.

IndianMain course45 minServes 456 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: aubergine

Pairs well with: roti, dal, raita

HB-5641 · Hand-built original

Ingredients & method

Smoky bean stew with creamy cauliflower mash

Smoky two-bean stew in tomato passata served over a creamy potato and cauliflower mash.

Main course1 hr 30 minServes 4–6477 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: cauliflower

HB-15277 · Hand-built original

Ingredients & method

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