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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Pork loin or shoulder rubbed with paprika, thyme, garlic and onion powders, seared, then slow cooked in a honey butter sauce with garlic and cider vinegar. The sauce is reduced to a syrup and poured generously over thick slices of pork.
A seasoned, seared chuck roast slow-cooked on a bed of baby potatoes, carrots, onion, and garlic in a beef broth with tomato paste, Worcestershire sauce, thyme, and rosemary. The roast rests briefly before it is served with the vegetables.
A seared chuck roast slow-cooked with carrots, potatoes, and onion in beef broth with thyme, rosemary, and Worcestershire sauce, with an optional cornstarch-thickened gravy. The meat and vegetables are served hot with gravy drizzled over.
A bone-in ham rubbed with mustard and BBQ rub, slow-cooked with pineapple juice and honey, shredded, and glazed with its reduced brown sugar drippings.
A big slow cooker ragu of ground beef and ground pork with onion, carrots and celery, simmered in beef broth and red wine with tomato paste, Italian seasoning and thyme. Heavy cream stirred in at the end rounds out the sauce.
Italian AmericanMain Course8 hr 40 minServes 8578 kcalGluten-freeEgg-freeDiabetic
A slow cooker beef ramen with ground beef, sliced bell peppers and matchstick carrots in a hoisin, brown sugar and soy broth thickened with cornstarch. The ramen noodles cook in the broth just before serving, under sesame seeds and green onions.
Chicken breasts cooked low and slow in chicken stock under taco seasoning and ranch seasoning until they shred into juicy strands. The cilantro-flecked chicken fills warm tortillas with cheese, fresh vegetables and a drizzle of ranch dressing.
Ground beef patties seasoned with onion, garlic, ketchup, and Worcestershire sauce, browned and then slow-cooked under sliced mushrooms and onions in beef broth gravy. The gravy is thickened with a cornstarch slurry and can be finished with cream.
AmericanMain courseForm the mixture into 6–8 oval patties579 kcalDiabetic
Chipolata sausages and onion browned first for extra flavour, then slow cooked with carrots, potatoes and chopped tomatoes in a herbed stock. The sausages sit on top of the vegetables so they keep their colour and texture.
A slow cooker vegetable soup of onion, celery, carrots, swede and potatoes in vegetable stock with mixed herbs and a pinch of turmeric. Part of the soup is blended and stirred back in to thicken it, then milk or water loosens it to the consistency you want.
The slow cooker does all the work with this easy, flavorful, and healthy crockpot white chicken chili. This "dump and go" dinner will become a family favorite!
A bone-in lamb shoulder rubbed with salt and pepper, studded with rosemary and garlic slivers, and roasted low and slow over onion until the meat pulls apart, with a gravy made in the pan.
A big-batch lu rou fan: diced pork belly braised two and a half hours with a spice bag, then ten eggs braised in the sauce and fried shallots stirred back in.
A whole lamb shoulder browned under a hot grill, then braised for hours in lager with carrots, celery, onion, bay and fennel seed until it can be carved with a spoon.
Main course2 hr 30 minServes 6383 kcalGluten-freeDairy-freeEgg-freeDiabeticRenal
Bone-in lamb shoulder coated in a spiced onion, ginger and herb paste, braised with figs, cinnamon sticks and cardamom, then finished with a fresh fig and pistachio salsa.
Ox cheeks browned and braised in Pedro Ximénez and chicken stock until falling apart, served on butter-and-cream mashed potatoes with wilted kale and chives.
Main course3 hrServes 4142 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal
A sausage meat ragù with tomato, red wine, nutmeg and chilli, baked slowly and stirred through hand-shaped semolina cavatelli, with a crisp pea, radish and Little Gem salad alongside.
A whole pork butt rubbed with salt, liquid smoke and soy sauce and cooked for 18 hours until it shreds, piled into Hawaiian rolls under a cabbage and sesame slaw.
Chicken thighs simmered in a soy, rice vinegar, honey and red curry sauce in the slow cooker, finished by whisking peanut butter through the sauce and serving over rice with lime.
Main course5 hr 10 min6 servings321 kcalEgg-freeDiabetic
A boneless pork shoulder rubbed overnight with an anchovy, garlic and mustard paste, slow-cooked until fork-tender and sliced with its juices and chopped herbs.
Slow-Cooker Turkey Breast is a dinner built around turkey. It takes 5 h 10 min in total and makes 14 servings. It is prepared in a straightforward, home-style way.