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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Lamb shoulder coated in a shawarma paste of coriander, cumin, cardamom and smoked paprika, roasted slowly under foil until it falls apart. After resting, the meat is sliced or shredded and drenched in its pan juices.
A pork shoulder cooked low and slow in apple cider with cider vinegar, brown sugar, Dijon mustard, Worcestershire sauce, cinnamon, and nutmeg, then shredded and returned to its juices. The shredded pork rests in the warm juices before serving.
Chuck roast seared in pieces, then slow cooked under a blended chipotle sauce with cumin, oregano, cloves and lime. The beef shreds into the sauce after hours on low.
American, MexicanDinner, Main Course8 hr 10 minServes 8591 kcalGluten-freeDairy-freeEgg-freeDiabetic
A seared beef brisket slow-cooked in barbecue sauce thinned with beef broth and seasoned with brown sugar, Worcestershire sauce, and smoked paprika. It is sliced against the grain and spooned with extra sauce.
Chicken breasts dusted with smoked paprika and garlic powder, then buried in BBQ sauce in the slow cooker. Once tender, the meat is shredded and stirred back through the sauce.
Pork shoulder rubbed with paprika, cumin and mustard spices and slow cooked in apple cider until it shreds. The pulled pork is tossed in a homemade ketchup barbecue sauce and piled onto bread rolls with coleslaw.
SouthernDinner, Party Food8 hr 15 minServes 6640 kcalDairy-freeEgg-free
Braising beef slow cooked with shallots, bacon lardons, carrots and red wine in the Burgundy style. Butter-fried mushrooms and crushed garlic are stirred in near the end, and the sauce can be thickened with cornflour.
Beef brisket rubbed with paprika, cumin and mustard spices and slow cooked in a ketchup barbecue sauce of its own. The sauce is reduced to a syrup and the brisket finishes in a hot oven, basted until caramelised.
Flank steak rubbed with warm spices and slow-cooked with peppers and onion until it shreds effortlessly. Served in warm corn tortillas with avocado, salsa, cilantro and lime.
AmericanDinner, Main Course8 hr 10 minServes 8213 kcalGluten-freeDairy-freeEgg-freeDiabetic
A slow cooker beef casserole recipe you'll make time and time again – no browning required! Each serving (excluding mash or rice) provides 354 kcal, 33g protein, 9.1g carbohydrate (of which 7.2g sugars), 16g fat (of which 5.7g saturates), 3.6g fibre and 1.4g salt.
Stewing steak browned and dusted with flour, then slow cooked with onions, stock, Dijon mustard and Worcestershire sauce. Golden mushrooms and soured cream turn it into stroganoff at the end, with parsley over the top.
Cubes of beef chuck browned hard, then slow cooked in a mustard and beef stock gravy until they fall apart. Buttery garlic mushrooms and sour cream are folded in at the end for a classic stroganoff finish.
A slow cooker breakfast bake of sausage, diced ham, frozen hashbrowns, peppers and cheddar bound with beaten eggs and half & half. It cooks on low for six hours so it is ready when you wake up.
Bite-size chicken breasts slow cooked in coconut milk with tomato paste, red curry paste, curry powder, turmeric and ginger. Heavy cream is stirred in at the end and the butter chicken is served over basmati rice.
Chicken thighs cut into pieces and slow cooked in butter with garlic, ginger, curry powder, chilli flakes and tomato purée. Double cream stirred in for the last ten minutes gives the sauce its richness.
A gumbo-style slow cooker stew of chicken breasts and browned andouille sausage in a tomato base with onion, celery, bell pepper and parsley. The shredded chicken goes back in at the end and the stew is served over brown rice.
Chicken breasts cooked in a slow cooker under chicken stuffing mix with cream of chicken soup and chicken broth. Chicken and stuffing is a Thanksgiving-season comfort dish, with the stuffing served alongside the bird at the holiday table.
Breaded chicken cutlets seared until their Italian crumb crust is crisp, then finished in the slow cooker on a bed of marinara sauce. Shredded mozzarella melts over the cutlets in the last half hour.
Italian, Italian AmericanDinner, Main Course4 hr 20 minServes 4269 kcalDiabetic
A whole chicken poached in the slow cooker with onion, ginger, chillies, five-spice and soy sauce to make a fragrant pho-style stock. The sliced meat is served over flat rice noodles with beansprouts, coriander, spring onions and lime.
Thai and South-East AsianMain course2 hr 30 minServes 4356 kcalDairy-freeEgg-freeDiabetic
Boneless chicken thighs marinated in cumin, coriander, paprika and turmeric, then slow cooked in lemony garlic oil until they fall apart. Thick onion rounds charred under the grill and shredded chicken fill warmed pitta with salads and sauces.
Turkish and Middle EasternMain course14 hrServes 6–8353 kcalDairy-freeEgg-freeDiabetic
This Crockpot Chicken Tetrazzini recipe is made from scratch with chicken, mushrooms, and pasta in a creamy sauce. It's easy, budget-friendly comfort food!
Chicken thighs coated in garam masala, cumin, turmeric and smoked paprika, seared, then slow cooked with onion, garlic, ginger and tomato sauce. Heavy cream softens the sauce at the end and the curry is served over rice with cilantro.
Chicken thighs slow cooked in a tomato sauce spiced with garam masala, cumin and cayenne, with diced tomatoes and a fresh jalapeño for heat. Coconut milk and cilantro are stirred in once the chicken is shredded, and the curry goes over basmati rice.
Beef slow-cooked in red enchilada sauce until very tender, rolled into burritos with refried beans, then smothered in more sauce and cheddar and broiled. Big, saucy and deeply comforting.
American, MexicanDinner, Main Course6 hr 10 minServes 6533 kcalGluten-freeEgg-freeDiabetic
This easy Crockpot Chili recipe is hearty, flavorful, and packed with ground beef, beans, tomatoes, and warm spices for a cozy, mostly hands-off dinner.
Chicken thighs slow cooked with honey, chipotles in adobo, cumin and garlic and onion powders, with black beans stirred through. The shredded filling goes into warmed tortillas with lime, pickled onion and avocado.
Chicken thighs slow cooked with rice in a blended cilantro, lime, garlic and ginger sauce with turmeric and cumin seeds. Slivered almonds or chopped cashews and extra cilantro finish the bowls.
AmericanMain course2 hr6 to 8 servings467 kcalGluten-freeDairy-freeEgg-freeDiabetic