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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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7,842 recipes
Buttermilk-soaked shrimp dredged in a cornmeal and flour coating and fried crisp, piled into butter-toasted French rolls with shredded lettuce, tomato and a horseradish remoulade.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-9472 · Hand-built original
Shrimp Po' Boys (prawns) is a Cajun, Louisiana, New Orleans main. Ready in 30 min.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-2067 · Hand-built original
Rice cooked in a lidded pot with butter-fried shrimp, shiitake and carrot in kelp water, rested with whole shrimp and scallions on top and served with a soy-sesame seasoning sauce.
Main ingredient: shrimp
Pairs well with: kimchi, seaweed soup, grilled mackerel, pickled radish, soy sauce eggs
HB-16507 · Hand-built original
A double batch of pot rice: twenty shrimp cooked with oyster and shimeji mushrooms and carrot in kelp water under butter, finished with chives and a soy seasoning sauce.
Main ingredient: shrimp
Pairs well with: kimchi, seaweed soup, pickled radish, soy seasoning sauce
HB-16508 · Hand-built original
Spiced shrimp and sautéed onion and bell peppers served over rice with a blended yogurt, herb and avocado sauce.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10785 · Hand-built original
Large shrimp seasoned with two paprikas, oregano and cumin, seared and returned to a butter, garlic, lemon and chicken broth sauce with parmesan and parsley.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10081 · Hand-built original
Shrimp cooked quickly in garlic butter with white wine, lemon and parsley.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-4549 · Hand-built original
Linguine tossed with sauteed shrimp in a white wine, lemon juice and butter sauce with garlic, red pepper flakes and parsley, finished with lemon zest and parmesan.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10437 · Hand-built original
Garlic-butter prawns over a white base with chilli and parsley.
Main ingredient: prawns
Pairs well with: salad, wine, garlic bread
HB-5919 · Hand-built original
Spaghetti with shrimp, asparagus, garlic, lemon and parsley.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-4550 · Hand-built original
Grilled shrimp skewers marinated in lime, garlic, honey and cilantro, basted with butter.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-4551 · Hand-built original
Juicy shrimp and fragrant garlic chives come together in this lightning fast stir-fry; have everything ready to go and you’ll have dinner in minutes.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-3174 · Hand-built original
Black tiger prawns are dusted with potato starch, dipped in a cold, lumpy flour and egg batter, and fried at 340 to 350°F until crisp and golden. The tempura is served with warm tentsuyu dipping sauce and grated daikon.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-8248 · Hand-built original
'Smothered' prawns in a blonde-roux butter sauce — richer and tighter than a gumbo.
Main ingredient: prawns
Pairs well with: rice, green salad, hot sauce
HB-5724 · Hand-built original
Omani slow-cooked spiced lamb in a foil parcel, served with a yoghurt cucumber salad and coconut flatbreads.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-3989 · Hand-built original
Inspired by Omani shuwa, this slow-roasted lamb shoulder is coated in a fragrant mixture of garlic, ginger, tamarind and spices, then cooked until tender. Serve shredded with warm potato, green bean and broccoli salad, a creamy feta and herb yoghurt dip, tomatoes and tortilla wraps.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-2072 · Hand-built original
Chicken thighs marinate in soy, sesame, five-spice and sugar, while okra rests in vinegar and salt to keep it from turning slimy. Dried and fresh chilies, Sichuan peppercorns and cashews cook with the chicken before a soy, rice wine and hoisin sauce coats the pan.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15199 · Hand-built original
A Scottish-Chinese stir fry of crumbled haggis and golden aubergine chunks in a Sichuan peppercorn, dried chilli and doubanjiang sauce with soy and rice vinegar. It is served over jasmine rice with sesame seeds, coriander, crushed peanuts and chilli oil.
Main ingredient: rice
HB-8249 · Hand-built original
Chicken drumsticks brined in buttermilk, pickle juice and Sichuan peppercorns, dredged in flour and cornstarch, fried, and basted with hot oil poured over chili flakes, brown sugar and ground Sichuan pepper.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10438 · Hand-built original
Spinach-tinted mung bean starch jelly cut into batons and served cold under a soy, black vinegar and chili oil sauce with cucumber, peanuts and bird's eye chiles.
Main ingredient: noodles
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9569 · Hand-built original
Sichuan lamb bao buns is a Chinese main course.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-2075 · Hand-built original
Fine vermicelli noodles simmered in vegetable broth with finely chopped shiitake mushrooms, chili bean paste, ginger and chopped vegetables, topped with scallions.
Main ingredient: noodles
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9570 · Hand-built original
Sirloin strips marinate in Shaoxing wine, ground Sichuan pepper, dark soy, five-spice and garlic, then stir-fry with chilli, onion, broccoli, mangetout, carrots and baby corn. A cornflour-thickened stock sauce and steamed jasmine rice complete the dish.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-8250 · Hand-built original
Butterflied chicken breasts are fried in a panko crumb, dusted with a ground cumin, Sichuan peppercorn and chilli spice mix, and served over chilli garlic butter with a cucumber, coriander and spring onion salad and charred lime.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8251 · Hand-built original
Sea bass fillets are brushed with a Sichuan sauce of garlic, ginger, chillies, spring onions and chilli-bean paste, then baked until cooked through. Wok-fried mangetout and bok choi with soy and sesame form the bed for the fish.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8252 · Hand-built original
Seared chicken is shredded into a quick white wine and crushed tomato sauce with black olives, artichokes and red pepper flakes. The sauce is tossed with spaghetti and fresh basil and served with grated Parmesan.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8253 · Hand-built original
Thick cod steaks cook in a sweet-sour Sicilian sauce of peppers, tomatoes, balsamic vinegar, capers and tomato purée. Roasted sweet potato chips and a lemon-dressed leaf salad are served alongside the fish.
Main ingredient: cod
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-8254 · Hand-built original
A thick, chewy sheet-pan pizza with a no-knead style dough, a garlicky oregano tomato sauce, sliced mozzarella and Parmesan, and pepperoni that crisps at the edges. The crust is par-baked before topping so the base stays crisp.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-8255 · Hand-built original
Charred aubergine slices are rolled around a filling of vermicelli noodles tossed with Parmesan, ricotta, basil and mint, then baked in a rosemary and garlic cherry tomato sauce under mozzarella. The result sits between parmigiana and a pasta bake.
Main ingredient: olive oil
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-8256 · Hand-built original
Sicilian-style chicken is an Italian succulent recipe for a second course. It has a rich Mediterranean aroma and flavors, typical of the SIcilian cuisine.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2078 · Hand-built original
An Italian tagliatelle dish with a long-simmered sauce of lamb and chicken livers, sausage, mushrooms, wine and cream.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3817 · Hand-built original
A focaccia-like rectangular pizza topped in the Sicilian order of cheese before sauce, with mozzarella, a tomato and onion sauce, and optional anchovies over a golden, crisp-bottomed crust. Pizza seasoning, fresh herbs and a drizzle of olive oil finish the pie.
Main ingredient: king arthur high-gluten flour
HB-8257 · Hand-built original
A Bolivian plate of rice, fried potatoes and breaded beef patties topped with a fried egg and tomato-onion salad.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-3819 · Hand-built original
The silverfish fillet with parsley is a delicious dish from Nicaraguan cuisine. The fish is marinated with lemon and salt, breaded, and fried until golden. The parsley sauce gives it a fresh and tasty touch, perfect to delight your palate. Truly a delight.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-2080 · Hand-built original
Thinly sliced beef, medium-firm tofu, shiitake mushrooms and onion simmer in a sweet-savory dashi broth with sake, mirin, sugar and soy sauce. This quick sukiyaki-style niku dofu is ready in about twenty minutes.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-8260 · Hand-built original
A Provençal fish soup of salmon, hake and mussels in a saffron, pastis and smoked paprika broth blended silky.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-17571 · Hand-built original
A fast wok dish of cooked chicken, beansprouts and white onion tossed with blanched egg noodles in dark and light soy, oyster sauce and white pepper. Sesame oil and spring onion finish the chow mein off the heat.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8262 · Hand-built original
Day-old white rice fries with seared chicken tenderloin pieces, carrot, onion, green onion, garlic and ginger in tamari and toasted sesame oil. Softly scrambled eggs are folded through and toasted sesame seeds finish the fried rice.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8263 · Hand-built original
A cod fillet bakes under a creamy garlic and herb cheese sauce with spring onion and peas, finished with cherry tomatoes and buttered bread croutons. The small oven dish makes a gentle, comforting fish supper.
Main ingredient: cod
HB-18152 · Hand-built original
Fettuccine tossed with sautéed zucchini, onion, garlic, butter, lemon and Parmesan.
Main ingredient: zucchini
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-4553 · Hand-built original
Simple flour-and-water gnocchi in a quick cherry tomato, garlic and anchovy sauce, with a bitter-leaf, fennel and orange salad on the side. Light, fast and very Italian.
Main ingredient: serve
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-18082 · Hand-built original
Fettuccine tossed in a butter and olive oil sauce with garlic, shallot and white wine, finished with lemon juice, zest and parmesan.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-12084 · Hand-built original
A porcini and miso broth with egg noodles, chestnut mushrooms, pak choi and beansprouts, topped with golden tofu slices and halved soft-boiled eggs. Cashews and dried chilli flakes add crunch and heat.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-18310 · Hand-built original
A slow-risen pizza dough of strong white bread flour, dried yeast, olive oil and warm water, rested at least six hours until doubled. The bases are rolled, rested, topped and baked on semolina-dusted sheets until crisp.
Main ingredient: ¼ oz strong white bread flour
HB-8266 · Hand-built original
Bok choy blanched until just tender-crisp, then stir-fried in scallion oil with a salt, sugar and bouillon seasoning and a light starch glaze.
Main ingredient: mushrooms
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-9574 · Hand-built original
Salted zucchini slices stir-fried over high heat with garlic and a sauce of soy sauce, vegetarian oyster sauce, ketchup and sugar.
Main ingredient: kosher salt
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-9575 · Hand-built original
Two rolls are made from seasoned sushi rice: an inside-out spicy tuna roll with avocado and chives under sesame seeds and togarashi, and a vegetable maki of pickled carrot and cucumber. Pickled ginger, wasabi and soy sauce are served with the sliced rolls.
Main ingredient: tuna
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-15210 · Hand-built original
Simplest Brisket with Braised Onions is a American main course centred on beef brisket, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: beef brisket
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-4112 · Hand-built original
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