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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Eggplant roasts first in sesame oil, then broccoli and a ginger-miso dressing join the tray before sesame-crusted cod fillets cook on top. Udon noodles are stirred through the vegetables with lime juice to serve under the fish.
Noodles coated in a sesame paste sauce with black vinegar, soy sauce, garlic and chili oil, loosened with hot noodle cooking water and topped with peanuts and scallions.
Sugar snap peas sauteed in avocado oil until blistered, seasoned with garlic, salt, white pepper, sugar and msg, and tossed at the end with sesame oil.
Soba noodles tossed with pan-seared tofu, broccolini and shiitake mushrooms in a tahini, tamari and rice vinegar sesame sauce with maple syrup and red pepper flakes.
Pressed extra-firm tofu triangles roast with a soy, chili garlic and honey sauce while baby bok choy roasts beside them. Sugar snap peas and black sesame seeds add the final crunch.
Boneless mackerel marinated in soy, ginger juice and rice wine, crusted with whole sesame seeds over egg and pancake mix, and grilled gently beside shishito peppers and lemon.
Salmon fillets pressed in sesame seeds cook until the crust turns golden, served over steamed white rice with a gingery shaved carrot and scallion salad. A lemon, sesame and honey dressing ties the bowl together.
Main course30 min4 servings84 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol
Diners swish thin beef slices, tofu, mushrooms and greens through a kombu broth at the table, dipping each bite in ponzu or sesame sauce. Udon noodles warmed in the broth close the meal.
Vietnamese shaking beef made from cubed filet mignon, ribeye or sirloin marinated in oyster sauce, fish sauce, soy sauce and brown sugar, seared in a wok with onion petals and served with tomato and cucumber.
Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for a completely moreish dish. Each serving provides 462 kcal, 26g protein, 28g carbohydrates (of which 25g sugars), 25g fat (of which 8g saturates), 8.5g fibre and 1.4g salt.
North AfricanMain course1 hrServes 4293 kcalVegetarianGluten-freeDiabetic
Banana shallots are caramelized, glazed with Madeira and sherry vinegar, then baked under puff pastry in a balsamic caramel. Whipped goats' cheese with cream and lemon, plus a watercress and chive salad, cut the sweetness of each tart.
A triple-allium tart: banana shallots and onions cooked slowly to sweetness in butter and oil, folded into a mustard and chive custard in a quick shortcrust case. Golden, soft and deeply oniony.
Fresh Shanghai wheat noodles stir-fried with marinated pork strips, cabbage, shiitake mushrooms, scallions and baby bok choy in an oyster and dark soy sauce.
Chewy Shanghainese rice cakes stir-fry with marinated pork strips, shiitake and bok choi in a dark soy and oyster glaze. Mushroom soaking water loosens the pan just enough to soften the cakes.
Rice bowls topped with shawarma-spiced ground beef in a light cornstarch sauce, lettuce and pickles, dressed with a blended garlic feta mayonnaise and pomegranate molasses.
Bowls of crispy cornstarch-coated potatoes and marinated chicken shawarma with lettuce and pickles, finished with a garlic mayonnaise sauce and pomegranate molasses.
AmericanMain course1 hr2 to 31530 kcalGluten-freeEgg-free
A whole chicken rubbed with ground coriander, cumin, paprika and turmeric in yogurt roasts with shallots and lemon slices until the shallots turn jammy.
Mushrooms coated in shawarma seasoning stir-fry hard until deep golden, then pile onto torn toasted pittas with lemon-dressed red cabbage. A parsley, tahini and yoghurt green sauce is spooned over generously.
Main course40 minServes 4441 kcalVegetarianEgg-freeDiabeticLow-SodiumHigh FiberRenal
Flank steak coated in a garlic, cilantro and mint puree, seared and butter-basted, served with sweet potatoes, cauliflower and zucchini roasted in a tahini spice marinade.
Ground chicken mixed with blended pepper, onion and warm spices, baked flat on a sheet pan, scored and broiled, and wrapped in pita with garlic spread and a sumac onion salad.
Turkey meatballs brushed with BBQ sauce roast on one sheet while pineapple slices, bell pepper and onion roast on another. Everything is served over rice with sliced green onion.
Main courseDivide the meatballs, peppers, onions, and pineapple slices between the four bowlsDairy-free
Two mini beef meatloaves glazed with BBQ sauce roast in the middle of a sheet pan of sweet potato cubes and broccoli florets. The vegetables start first so everything finishes together.
Main courseMake an entire dinner for two at one timeDairy-free
Sheet pan chicken breasts seasoned with Italian seasoning and parmesan, topped after baking with a raw tomato, red onion and basil bruschetta and balsamic glaze.
Seasoned ground chicken spread flat on a sheet pan, scored, baked and broiled, served over jasmine rice with garlic spread and a cucumber, tomato and red onion salad with sumac.
Panko and parmesan coated chicken breasts bake on a sheet pan with halved baby potatoes, and asparagus joins for the final stretch. The chicken cooks to 165 degrees Fahrenheit inside.
AmericanDinner, Main Course45 minServes 6400 kcalDiabetic
Ground beef mixed with Greek yogurt and warm spices, rolled into a flat log, baked, rested and sliced thin like döner kebab, with an optional broil for crisp edges.
Sheet pan gnocchi is an easy one-pan dinner with crispy gnocchi, savory sausage, tender veggies, and Parmesan. Simple, flavorful, and perfect for busy nights!
Italian AmericanDinner, Main Course30 minServes 4463 kcalGluten-freeEgg-freeDiabetic
Bone-in chicken thighs and fingerling potatoes roasted in a honey Dijon and thyme glaze, with apples added partway through so they roast in the same sauce.
Flanken-cut short ribs roasted on a sheet pan over sliced onions in a soy, hoisin and brown sugar sauce, finished under the broiler with a hoisin glaze.
Baby potatoes roasted first with garlic butter and Italian seasoning, then joined on the same pan by salmon fillets and asparagus under a Dijon, lemon zest and lemon juice butter sauce. Everything finishes together in ten minutes for a complete one-pan dinner.
Spiced chicken strips and peppers roast on one sheet pan while tomatillos broil until charred for a quick blender salsa verde. The fajitas are served with flour tortillas and cooked rice, with the green sauce spooned over.
Chicken thighs start roasting alone in a honey, soy and sesame sauce, then asparagus, red bell pepper, red onion and cashews join the pan. The reserved sauce, torn herbs, scallions and sesame seeds finish the dish.
Sweet potato matchsticks get a head start before sesame-crusted spiced chicken joins them in a hot oven. Kale and herbs dressed with a honey mustard and tahini dressing, avocado and feta complete the plate.