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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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7,842 recipes
Sea bass fillets wear a crisped crust of toasted breadcrumbs, lemon zest and fresh herbs set with butter, poached briefly until just flaky. Sweet peppers and shallots softened with smoked paprika sit underneath, finished with balsamic vinegar.
Main ingredient: breadcrumbs
HB-15153 · Hand-built original
Crispy sea bass is coated in a sweet, salty and sour tamarind sauce and served with a fresh green apple, herb and cashew salad.
Main ingredient: coriander root
HB-2017 · Hand-built original
A single sea bass fillet roasts skin-side down while a warm olive oil sauce is built from garlic, crushed coriander seeds, tomato, black olives and basil. Lemon juice added last keeps the spooned-over sauce fresh and zingy.
Main ingredient: fillet
Pairs well with: baguette, green salad, ratatouille, pommes frites
HB-15154 · Hand-built original
Par-cooked potato slices and fennel roast in the same pan as a whole sea bream, with olives and cherry tomatoes scattered over the fish. A quick white wine and fish stock sauce with butter, capers and parsley is spooned over at the end.
Main ingredient: charlotte potatoes
HB-15155 · Hand-built original
An affordable, quick biryani using convenient packs of frozen mixed seafood. A Pakistani inspired twist on a classic that's packed with flavour while keeping costs low and cooking time manageable. For this recipe you’ll need two a lidded casserole or saucepan.
Main ingredient: rice
HB-2018 · Hand-built original
A creamy Western-style chowder with mixed seafood, bacon, potato, carrot and corn in a thickened stock.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3803 · Hand-built original
Four seafoods — shrimp, squid, mussels and white fish — marinated together in garlic, soy and sesame and served over crisped rice in a hot stone bowl with blanched carrot, spinach, bean sprouts and mushrooms.
Main ingredient: seafood
Pairs well with: kimchi, seaweed soup, pickled radish, cucumber salad
HB-18537 · Hand-built original
A celebratory gumbo with crab and prawns in a dark roux broth.
Main ingredient: prawns
Pairs well with: rice, potato salad, hot sauce
HB-5723 · Hand-built original
Squid jjamppong and Chapagetti instant noodles combined with seafood mix, onion and chives for a seafood jjajang noodle dish.
Main ingredient: instant noodles
Pairs well with: kimchi, pickled radish, fried egg, dumplings
HB-16743 · Hand-built original
Linguine with clams, mussels, prawns, scallops and squid, cooked with baby capers, white wine and garlic. Heaven.
Main ingredient: squid
HB-3166 · Hand-built original
A Brazilian fish stew in which haddock or cod and shell-on tiger prawns are seasoned with paprika, cumin and lime, seared, then finished in a coconut milk and tomato sauce. Fresh coriander and hot rice complete the bowl.
Main ingredient: cod
HB-15157 · Hand-built original
Glistening shellfish, tender saffron-stained rice and warm island spices come together in one wide pan, ready to be set down in the middle of the table and shared. It is a dish made for good company, celebratory enough for a special occasion, yet relaxed enough for an unhurried evening at home with the sound of the sea somewhere in the background.
Main ingredient: squid
HB-2020 · Hand-built original
Bucatini with seared scallops and shrimp, mussels and clams in a white wine sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-4544 · Hand-built original
A generous chilled display of pre-cooked prawns, oysters, blue swimmer crabs, slipper lobsters, smoked salmon, sashimi and mussels on crushed ice. Lemon, bread, green salad and a choice of seafood sauces complete the shareable Australian platter.
Main ingredient: prawns
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-5394 · Hand-built original
Golden Corral seafood salad is a creamy, savory favorite made with imitation crab, crisp celery, green onions, and green bell pepper, all tossed in homemade ranch dressing. It's perfect for potlucks, cookouts, or a chilled side dish any time of year.
Main ingredient: crab
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-2609 · Hand-built original
Seafood spaghetti is a fragrant and tasty seafood-based first course that contains the true flavors and aromas of the Mediterranean.
Main ingredient: squid
HB-2022 · Hand-built original
An Italian seafood pasta where spaghetti finishes cooking in a tomato and white wine sauce with mixed seafood.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-3804 · Hand-built original
Jumbo pasta shells filled with shrimp, crab and ricotta, baked in a creamy Alfredo-style sauce with a breadcrumb topping.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-5346 · Hand-built original
Noodles with a deep black bean gloss are stir-fried in chili oil with seafood, onion and chives for a tray-style jjajang. A fried egg on top makes the plate feel complete.
Main ingredient: mixed seafood
Pairs well with: pickled radish, kimchi, fried dumplings, danmuji
HB-17081 · Hand-built original
A traditional Inuit stew of seal meat and root vegetables simmered in water and finished with ketchup.
Main ingredient: seal meat with fat
HB-3805 · Hand-built original
Spice-crusted ahi tuna seared rare and served sliced over seasoned black lentils with herbs and yoghurt.
Main ingredient: tuna
Pairs well with: cucumber salad, flatbread, roast carrots, green salad
HB-4984 · Hand-built original
Ribeye steaks seared in a hot skillet and rested while a gravy of onion, garlic, red wine, beef broth, and thyme cooks in the same pan. The gravy is drizzled over the steaks to serve.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-9139 · Hand-built original
Seared salmon fillets served over lemon and Parmesan orzo with spinach.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-4545 · Hand-built original
Large sea scallops sear undisturbed until golden, then finish briefly in a wine and lemon piccata sauce with shallot, preserved lemon, capers and oregano. Parsley is stirred through at the end.
Main ingredient: scallop
HB-8194 · Hand-built original
Seared scallops rest over a tom yum style sauce of shallots, lemongrass, makrut lime leaves, galangal and Thai chiles in chicken stock. Lime juice goes in off the heat, and jasmine rice is served with them.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8195 · Hand-built original
Four sirloin steaks are seared hard and rested while whole onions bake slowly with thyme and butter until sweet and soft. The mash is worked with crisp smoked lardons, cream and butter, and a flour-thickened pan sauce made from beef stock finishes the plate.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-15161 · Hand-built original
Seared yellowfin tuna served over warm potatoes, beans, broccoli and peas with a lemon, anchovy and rosemary sauce.
Main ingredient: tuna
HB-3806 · Hand-built original
A simple, glossy stir-fry of seasonal vegetables with bell pepper and mushrooms, seasoned with oyster sauce and a touch of white pepper. The vegetables are cooked in stages so each one keeps its texture, from crisp stems to just-wilted leaves.
Main ingredient: seasonal vegetables
Pairs well with: jasmine rice, steamed rice, fried tofu
HB-18651 · Hand-built original
Silky mashed eggplant seasoned with chili, soy, and sesame, spooned over rice with an egg yolk and chives on top. Microwaving keeps the eggplant soft and jammy without any frying.
Main ingredient: eggplant
Pairs well with: kimchi, seaweed soup, pickled radish, miso soup
HB-16664 · Hand-built original
Semi-dried pollack grilled in the air fryer, then brushed with a gochujang sauce and grilled again until glazed. Green onion and sesame seeds finish the spicy, chewy fish.
Main ingredient: pollack
Pairs well with: steamed rice, kimchi, seaweed soup, seasoned bean sprouts
HB-16949 · Hand-built original
Salted mackerel is seared crisp, blanketed in a spicy gochujang glaze with scallion oil, and baked until shiny. The result is rich, fiery fish with a deep savory crust.
Main ingredient: mackerel
Pairs well with: steamed rice, kimchi, seaweed soup, soybean paste stew
HB-15885 · Hand-built original
Sliced braised pig's trotters are tossed with cabbage, onion, cucumber, carrot and perilla leaves in a spicy-sour gochujang and mustard seasoning. The vegetables stay crisp against the rich, chewy jokbal.
Main ingredient: braised pig's trotters
Pairs well with: steamed rice, kimchi, seaweed soup, lettuce wraps
HB-16840 · Hand-built original
This recipe is very delicious; it is used as a main dish for lunch or dinner and serves as a great side dish because of all the ingredients it contains.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2024 · Hand-built original
A bright bowl of rice layered with lettuce, briny seaweed, carrot, cucumber and popping flying fish roe. The gochujang bibim sauce, sweetened with plum syrup, ties the fresh toppings together.
Main ingredient: seaweed
Pairs well with: seaweed soup, kimchi, grilled fish, steamed eggs
HB-17082 · Hand-built original
Bite-size rice balls of seasoned ground beef, carrot and bell pepper mixed with crumbled seaweed chips, served mounded on whole chips. The base stays crisp under the warm, savory rice.
Main ingredient: rice
Pairs well with: kimchi, seaweed soup, pickled radish
HB-15955 · Hand-built original
Paella-style rice cooked in clam broth with soaked seaweed, clams, cocktail shrimp, peppers and curry powder.
Main ingredient: seaweed
Pairs well with: lemon wedges, green salad, kimchi, white wine
HB-16353 · Hand-built original
An Ecuadorian chicken stew where marinated chicken simmers in a blended tomato, pepper, herb and beer sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3807 · Hand-built original
Thick slices of bread soak in a cinnamon and vanilla custard, then fry in butter until golden on both faces. Fresh berries, powdered sugar and syrup go over the hot toast at the table.
Main ingredient: eggs
HB-15162 · Hand-built original
A Slovak pork and sauerkraut goulash thickened with browned flour and finished with sour cream.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-3808 · Hand-built original
Seitan chunks marinate in lemongrass, lime juice and oil, thread onto skewers and char on a griddle. A quick peanut, soy, ginger and sriracha sauce goes with them, plus a cucumber salad and lime wedges.
Main ingredient: lemongrass purée
HB-8199 · Hand-built original
A layered baked stew of seitan, chickpeas and aubergine in a smoky spiced tomato sauce.
Main ingredient: seitan
Pairs well with: crusty bread, steamed rice, pasta, green salad
HB-4919 · Hand-built original
A Macedonian baked stew of pork, small beef meatballs, mushrooms and smoked meat in a clay dish.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-3809 · Hand-built original
Warm up a frosty evening with this updated recipe for Senegalese Maffé, a traditional peanut-sauced stew served throughout West Africa. This rich, spicy sauce pairs brilliantly with braised chicken thighs and winter vegetables such as carrots and cabbage. The chopped peanut garnish and a handful of plantain chips make a crunchy counterpoint to the moist chicken and tender vegetables.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3168 · Hand-built original
Chicken thigh pieces double-fried until crisp and juicy, then coated in a sticky, savoury sesame sauce with ketchup, brown sugar and a splash of vinegar, finished with sesame seeds.
Main ingredient: chicken
Pairs well with: steamed rice, fried rice, spring rolls, bok choy
HB-18827 · Hand-built original
Poached chicken and leafy greens in a tahini and soy broth over ramen noodles, finished with sesame seeds and chilli oil.
Main ingredient: chicken
Pairs well with: gyoza, edamame, pickled ginger
HB-5563 · Hand-built original
Tenderstem broccoli chars in a hot wok before bite-size chicken thighs join it, and a honey, soy and rice vinegar sauce bubbles down to a sticky glaze. Toasted sesame seeds finish the quick stir-fry.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15166 · Hand-built original
Chicken pieces cooked with cashews, dates and sesame in a savory-sweet sauce. Served over rice.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-4676 · Hand-built original
Chilled udon noodles are coated in a creamy ground-sesame dressing brightened with lemon, then topped with a soft poached egg and scallions. The sauce clings to every strand.
Main ingredient: udon noodles
Pairs well with: kimchi, pickled radish, tempura
HB-16865 · Hand-built original
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