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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Crisped russet potato and onion meet chopped sauerkraut, smoked paprika and cayenne in one skillet. Eggs nestle into hollows in the hash and cook under a lid until their yolks stay jammy.
Main course30 min4 servings85 kcalVegetarianGluten-freeDairy-freeDiabeticLow-SodiumRenal
Browned sausage meat and cannellini beans simmer in a coconut milk curry spiced with curry leaves, fennel and mustard seeds. The curry is substantial enough to serve over rice or with flatbreads.
Foil packs of jalapeño cheddar sausage with red potatoes, bell pepper and onion seasoned with Cajun and cowboy butter spices, baked until tender and finished with melted cheese and green onions.
Sausage and Potato Tortelli is a Italian main courses built around potato. It takes 110 min in total and serves 4. It pairs well with sour cream and green beans.
A three-part mixture of ground pork sausage, sharp cheddar, and baking mix seasoned with garlic powder, onion powder, and black pepper, shaped into bite-size balls. They bake in a mini muffin pan until golden.
Crescent dough triangles rolled around a filling of crumbled cooked sausage and cream cheese seasoned with garlic powder, onion powder, and paprika. They bake until golden brown.
Rigatoni folds through a gochujang and single cream sauce built on crispy pork sausage mince, honey and lime. A parmesan and coriander panko crumb adds crunch on top.
Sliced kielbasa, halved creamer potatoes, and green beans are seasoned with Cajun seasoning, garlic, onion, and red pepper flakes and baked together in one dish.
A baked breakfast casserole of thawed shredded hashbrowns and browned sausage folded with cheddar, sour cream and cream of chicken soup under a final layer of cheese.
Sausage Orzo With Sage Bread Crumbs is a American main course centred on sausage, prepared in a straightforward home style. Serve it as directed in the method.
This simple sausage pasta sauce is full of flavour, but comes together in about 30 minutes. Sausages make a quick substitute for mince that's already well seasoned. Your store cupboard does the rest!
Main course1 hr 30 minServes 4719 kcalEgg-freeHigh Fiber
Chunks of Italian sausage brown into meatball-like pieces and simmer briefly in crushed tomato with chilli flakes. Spiral pasta, baby spinach, basil and parmesan complete the pan.
Mini potato gnocchi are topped with a garlicky crushed-tomato sauce studded with bite-size sausage meatballs. Basil, oregano and a pinch of red pepper flakes keep the sauce bright and warmly spiced.
Sausage and fennel seed are a beautiful match: crumbled sausage and Tenderstem broccoli in a quick lemony cream sauce with eggs baked into the middle, made for flatbreads.
Main course40 minServes 2127 kcalDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Two thin pizzas carry hot Italian sausage, red onion and wild mushrooms over mozzarella, with Piave, rosemary and crushed red pepper pressed into the crust edge. Parsley scatters over before slicing.
Main courseMakes 2 pizzas556 kcalEgg-freeDiabetic
Main ingredient: finely grated piave or parmesan cheese
Sausages roast with butternut squash, red onion and apple until everything caramelizes at the edges. A honey and English mustard glaze goes over the tray for the final stretch.
A one-pan roast for one: sweet potato cubes and pork chipolatas start the cooking, then broccoli joins to char at the edges. Chili flakes and the pan juices give the whole tray a gentle heat.
Main course1 hr 30 minServes 1185 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal
Air-roasted new potatoes, carrots, parsnip, onion and zucchini cook in stages around plump sausages, then a reduced apple juice sauce with two mustards and cream is poured over. Hearty, sweet-sharp and properly comforting.
Chicken breasts coated in seasoned crushed pretzels and baked until crisp, served with a cheddar and Dijon mustard sauce made from a butter roux. The sauce is drizzled over the sliced chicken at the table.
Savory zucchini crumble is a tasty recipe for a savory pie that revisits the original version, traditionally a sweet pie, typical of the city of Mantua!
A baked savoury cheesecake of ricotta, Brillat-Savarin, goats cheese, cream cheese and Roquefort on an oatcake and digestive biscuit base. Black grapes roasted in port and honey crown the top.
Sayadieh (Aqaba Fish and Rice) is a Jordanian main course centred on rice. It combines firm white fish fillets, large onions, -5 cloves garlic for a straightforward, balanced result.
Spiced chicken thighs seared skin-down, then finished over rice cooked in the same pan, served with a hot-oil scallion, ginger and garlic sauce poured over the top.
Chinese wheat noodles tossed in scallion oil — scallions caramelized in oil with garlic and toasted sesame seeds — and a light and dark soy sauce with a little sugar.
A baked side dish of corn kernels in an egg and half-and-half custard with white cheddar, finished with a buttered cracker and cheese topping. Scalloped corn is a traditional Thanksgiving side dish.
Thick pieces of dough are snipped straight into boiling water with oiled scissors, making chewy, irregular noodles without any rolling. Bok choy joins the pot, and hot oil poured over garlic, spring onion and chili wakes up a soy and black vinegar dressing.
Sea bass fillets bake inside a paper parcel with salted butter, garlic, capers and lemon while floury potatoes become a butter and milk mash. A seaweed salsa of olives, shallot, dulse and chives tops the fish.