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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Short ribs braise for hours in beef broth and root beer until fork-tender, then the cooking liquid is thickened into a glaze with carrots, onion and parsley.
This slow-cooked Cuban-style shredded beef dish is made with tenderized flank steak, Cuban sofrito, and spices, all simmered in a flavorful tomato-based sauce. This ropa vieja recipe requires only 25 minutes of hands-on work once the meat is tenderized.
CubanDinner, Main Course, Main Dish2 hr 25 minServes 6487 kcalGluten-freeDairy-freeEgg-freeDiabetic
Beef simmered until it falls into threads, then stewed back into a loose tomato sofrito with peppers, onion and culantro. Panama's weekday lunch plate, always over white rice.
Rosolje (Estonian Beet and Herring Salad) is a Estonian main centred on ham. It combines small new size white or gold potatoes, small onions, garlic cloves for a straightforward, balanced result.
Rotisserie chicken salad is a Thai and South-East Asian main course centred on chicken. It combines –2 tbsp vegetable oil, spring onions, Japanese or normal mayonnaise for a straightforward, balanced result.
Thai and South-East AsianMain course40 minServes 2312 kcalGluten-freeDairy-freeEgg-freeDiabetic
Saltfish is soaked, boiled and flaked, then cooked down in coconut milk with thyme, pimento, Scotch bonnet and vegetables until the milk reduces to a rich custard-like sauce. It is a traditional Jamaican dish, often served for breakfast.
Russian Chicken is made with a tangy, sweet sauce and baked until the chicken is tender. It's super quick and made with Russian or Catalina dressing, onion soup mix, and apricot preserves for a sweet and sour flavor that is fantastic over white or brown rice with a nice salad or green vegetable for an easy, satisfying weeknight meal!
A French-style quiche Lorraine given a Scottish turn with strong cheddar and smoked bacon matchsticks, onion and garlic softened in butter under an egg and cream filling. Best eaten hot in slices.
Thin-sliced russet potatoes layered in a cheddar and Parmesan cream sauce with garlic and a little nutmeg, baked covered and then uncovered until golden and bubbly. Fresh parsley finishes the dish.
Sadza Nenyama (Sadza with Beef Stew) is a Zimbabwean main centred on beef. It combines Cornmeal - 2 cups, Water - 6 cups, Beef - 1 lb for a straightforward, balanced result.
The seafood here is saeujeot — salted fermented shrimp — rather than fresh seafood: a small amount seasons the whole bowl of rice, vegetables and egg, which cooks in the hot stone bowl itself.
Cubes of skin-on pork belly braised in sake, soy sauce, chicken broth and caramelised brown sugar with ginger, garlic and Thai chiles until tender and glossy.
At last, a creamy salmon and broccoli pasta that’s ready in under 15 minutes. This recipe makes two generous servings or three lighter meals. It’s also very easy to double up. Based on two servings, each serving provides 869 kcal, 37g protein, 58g carbohydrates (of which 5g sugars), 52g fat (of which 21g saturates), 7g fibre and 1.2g salt.
Salmon fillets simmered in a coconut milk curry with cherry tomatoes, cumin seeds, coriander, turmeric and spinach, finished with fresh herbs over rice.
Flaky salmon and wilted peppery watercress sit in a cream custard inside a thin, buttery pastry case. It is best served warm, soon after the filling sets.
Light, fresh salmon patties pulsed with Dijon mustard, Worcestershire sauce, green onion, dill and lemon, bound with breadcrumbs and grilled until just cooked.
AmericanDinner, Main Course20 minServes 4429 kcalDairy-freeEgg-freeDiabetic