The

Recipe Index

Every recipe a hand-built original — search the whole index, then open the page.

Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.

Trust & Transparency — how this site is different

Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Breakfast

Browse by meal

Breakfast

1,077 recipes

Crack Breakfast Casserole

Pork sausage and bacon cook together, then join thawed hashbrowns in a ranch-seasoned egg and cream cheese mixture topped with cheddar. The casserole bakes covered until set, then uncovered until the cheese browns.

AmericanBreakfast1 hr 20 minServes 12417 kcalGluten-freeDiabetic

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-6665 · Hand-built original

Ingredients & method

Cranberry Muffins

Yogurt and melted butter keep these one-bowl cranberry muffins light, with tart berries folded in at the end. They bake golden in under twenty minutes.

AmericanBreakfast30 minServes 12182 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18000 · Hand-built original

Ingredients & method

Cream Cheese Biscuits

Soft, tangy biscuits enriched with cold cream cheese and buttermilk, baked until lightly golden top and bottom.

AmericanBread, Breakfast, brunch30 minServes 12150 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: flour

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-6677 · Hand-built original

Ingredients & method

Creamy Cheesy Tuna Bun

Soft milk bread buns made with a tangzhong, slit open and filled with a tuna, corn and mayo mixture under melted shredded cheese.

AsianBreakfast4 hr 15 minServes 8356 kcalDiabetic

Main ingredient: tuna

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10626 · Hand-built original

Ingredients & method

Creamy Crab and Boursin Omelet

Tender folded omelets filled with warm lemony Boursin and lump crab, finished with buttery toasted cracker crumbs and a gloss of butter.

4 servings497 kcalGluten-freeDiabetic

Main ingredient: crab

HB-13432 · Hand-built original

Ingredients & method

Creamy Crab Onigiri

Pressed rice balls seasoned with furikake and filled with a crab, mayo and sweet corn mixture, grilled in butter and brushed with soy sauce, served with roasted seaweed.

AsianBreakfast20 minServes 4236 kcalEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: rice

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10633 · Hand-built original

Ingredients & method

Creamy mushroom pancakes

Savoury vegetarian pancakes are great for brunch or lunch as they are super-cheap and easy to make. Bring a taste of Northern France to your kitchen with this marvellous mushroom pancake recipe! Each serving provides 512 kcal, 25g protein, 43g carbohydrates (of which 12g sugars), 26g fat (of which 14g saturates), 4g fibre and 1.7g salt.

FrenchMain course1 hrServes 1512 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-2860 · Hand-built original

Ingredients & method

Creamy Salmon Onigirazu

Seaweed-wrapped rice sandwiches layered with furikake, a canned salmon and Japanese mayo filling and perilla leaves, rested and cut in half.

JapaneseBreakfast10 minServes 2679 kcalGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-10650 · Hand-built original

Ingredients & method

Creamy Spicy Tuna Rice Bowl

A no-cook tuna mixture with Japanese mayo, Korean red chili paste, sesame oil, black pepper and chili flakes, spooned into bowls.

FusionBreakfast10 minServes 252 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tuna

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10655 · Hand-built original

Ingredients & method

Crispy Duck

Slow-marinated duck is steamed until succulent, then deep-fried for shattering skin and shredded into warm pancakes with hoisin, cucumber and spring onion.

ChineseMain course14 hrServes 4–519 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: duck

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-17156 · Hand-built original

Ingredients & method

Crispy Egg Filled Pancake

Flaky pancakes made with a hot-oil flour roux folded into the dough, pan-fried until puffed, then filled through a hole with beaten egg, salt and green onion.

AsianBreakfast1 hr 30 minServes 8115 kcalVegetarianDairy-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-10663 · Hand-built original

Ingredients & method

Crispy Korean Seafood Pancake

A crisp-edged pancake made from Korean pancake mix and cold sparkling water with green onion and red chili in the batter, topped with shrimp and calamari and served with a soy, rice vinegar and sesame dipping sauce.

AsianAppetizer10 minServes 4548 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-10668 · Hand-built original

Ingredients & method

Crispy Mashed Potato Pancakes

Turn leftover mashed potatoes into crispy potato pancakes with egg, green onion, and seasoning. Quick skillet recipe ready in minutes.

AmericanAppetizer, Breakfast, Brunch, Side Dish15 minServes 4155 kcalVegetarianDiabeticLow Fat / Low Cholesterol

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-2604 · Hand-built original

Ingredients & method

Crispy Pan-Fried Pork Buns – Sheng Jian Bao

Yeast dough buns filled with ground pork seasoned with soy sauce, sesame oil, oyster sauce, white pepper and ginger with green onion, pan-fried and steamed in the pan until the bottoms are crisp.

AsianBreakfast1 hrServes 20138 kcalDairy-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-10672 · Hand-built original

Ingredients & method

Crispy pancakes with prawns and pork belly

Turmeric and coconut milk pancakes filled with pork belly and prawns, served with herbs, vegetables, lettuce and a lime and fish sauce dressing.

Thai and South-East AsianLight meals & snacks3 hrServes 4122 kcalEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-3430 · Hand-built original

Ingredients & method

Crispy Vegetable Tempura

Green beans, kabocha, eggplant, mushrooms, peppers, asparagus and perilla leaves coated in a cold soda-water batter and fried until crisp.

AsianBreakfast15 minServes 2548 kcalVegetarianDairy-freeHigh Fiber

Main ingredient: mushrooms

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-11043 · Hand-built original

Ingredients & method

Crispy Zucchini Pancakes

Pan-fried pancakes of salted, squeezed zucchini bound with rice flour, egg and cheese, served with a garlic, chive and lemon yogurt sauce.

AsianBreakfast25 minServes 4464 kcalHigh Fiber

Main ingredient: rice

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10680 · Hand-built original

Ingredients & method

Crockpot Monkey Bread

Quartered refrigerated biscuits are shaken in cinnamon sugar, slow-cooked under a brown sugar butter glaze, and finished with a vanilla powdered sugar drizzle.

AmericanBreakfast3 hr 10 minServes 6349 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: biscuits

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-6796 · Hand-built original

Ingredients & method

Croissant Bake

Croissant pieces soaked in a seasoned egg and cream mixture, layered in a baking dish with deli meats, swiss cheese and mozzarella, baked and basted with a honey herb butter.

AmericanBreakfast25 minServes 4486 kcalGluten-free

Main ingredient: turkey

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9384 · Hand-built original

Ingredients & method

Croissant Bread Pudding

Day-old croissant cubes soak up a cinnamon-vanilla custard and bake into a soft, golden pudding, served warm under a buttery vanilla cream sauce.

AmericanBreakfast, brunch, Dessert1 hr 30 minServes 12508 kcalVegetarianGluten-freeRenal

Main ingredient: milk

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-13519 · Hand-built original

Ingredients & method

Crumpets

Is there anything better than this British teatime classic, toasted and slathered in butter?

BritishBreakfast, Bake2 hr 20 minMakes 10.0 items137 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: flour

HB-1711 · Hand-built original

Ingredients & method

Crunchy muesli bars (granola bars)

Toasted oats, almonds and pepitas are bound with warm honey and peanut butter, chilled, cut into bars before baking, and baked until they set crunchy.

Australian, WesternBreakfast, Snack45 minServes 10194 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: honey

HB-6803 · Hand-built original

Ingredients & method

Crustless Quiche - Ham and Cheese

Eggs whisked with cream are poured over diced ham, shredded cheese and green onion in a pie dish and baked until golden with a custardy centre.

WesternBreakfast, Brunch40 minServes 6364 kcalGluten-freeDiabeticRenal

Main ingredient: ham

HB-6807 · Hand-built original

Ingredients & method

Crème Brûlée French Toast Casserole

Bread slices soaked overnight in a vanilla and Grand Marnier custard over a brown sugar and corn syrup base, then baked until puffed and pale gold. The caramel forms underneath as it cooks.

Makes 6 servings294 kcalVegetarianRenal

Main ingredient: butter

HB-18379 · Hand-built original

Ingredients & method

Dal (Indian Lentil Curry)

Chana dal is simmered with onion, tomato, ginger and turmeric until porridge-like, finished with garam masala and a sizzling tadka of cumin seeds, mustard seeds, dried chillies and eschalot in ghee.

IndianMain course1 hr 45 minServes 3212 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: rice

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-6830 · Hand-built original

Ingredients & method

Dan Bing Taiwanese omelette

A thin crêpe sets around a basil egg filling, then rolls up and slices into pinwheels for dipping. The reduced soy, honey and sriracha sauce is sweet, sharp and sticky.

Thai and South-East AsianLight meals & snacks40 minServes 2448 kcalDairy-free

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-17141 · Hand-built original

Ingredients & method

Danish Kringle Recipe

Two oval kringles are made from a yeasted butter dough rolled around a marzipan filling, baked until golden and finished with a vanilla-almond glaze and sliced almonds.

DanishBreakfast, Dessert2 hr 25 minServes 24121 kcalVegetarianLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-6835 · Hand-built original

Ingredients & method

Delicious Kolaches

Soft, buttery yeast buns with a well of sweet cream cheese filling and a spoonful of jam, baked just until they take on the faintest color.

GermanBreakfast3 hr 30 minServes 16165 kcalVegetarianDiabeticRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-13559 · Hand-built original

Ingredients & method

Install Recipe IndexPut the index on your home screen — it opens full-screen and works offline with the recipes saved on this device.

A new version is available