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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A chopped salad of shelled edamame, cucumber, green onion and red onion dressed with yuzu sesame dressing and sesame oil, finished with sesame seeds and furikake.
A single pressed cake of shredded russet potato bound with cornstarch and pan-fried crisp on both sides. It is finished with an equal-parts mala dusting of cumin, paprika, chili, garlic powder, white pepper, Sichuan peppercorn and five-spice, with salt added last.
Chicken legs simmer with jasmine rice, ginger and garlic until the grains break down into a creamy porridge; the shredded chicken goes back on top with spring onions, egg, soy sauce and sesame oil.
A comforting Chinese rice porridge simmered until silky, with savory marinated ground chicken stirred through and a generous garnish of sesame, scallions, fried shallots and pickled mustard greens.
Sliced abalone and its minced innards are stir-fried in sesame oil with soaked rice, then simmered into a porridge seasoned with soup soy sauce and salt. Sesame salt scattered on top adds a nutty finish.
This simple abalone porridge boils rice with a prepared abalone kit, then finishes with sesame oil and seaweed powder. It is a gentle, restorative bowl with minimal seasoning.
Thick bread cut into thirds soaks in a cinnamon-vanilla egg mixture and air fries sugared-side up. The sticks emerge golden with crisp edges in under ten minutes.
Indian flatbreads rolled around a spiced mashed potato filling with garam masala, carom seeds, ginger, and coriander, pan-fried until golden on both sides.
Thick, fluffy buttermilk pancakes are studded with browned sausage meat as they cook, diner-style. Maple syrup poured over the warm stack melts into the savoury crumb.
AmericanBrunch1 hrMakes 8 x 20cm/8in pancakes360 kcalDiabetic
A large baked casserole of eggs, hash brown potatoes, bacon, and onion with three cheeses: cheddar, cottage cheese, and Swiss. It fills a 9x13-inch dish and serves 12, at 314 calories and ¾ oz of protein per serving.
A light Greek-style baked ricotta pancake with lemon zest, topped with griddled nectarines tossed in honey and orange blossom water, plus pistachios and mint.
A fabulous cross between bread and biscuits that's light, pillowy, and tasty. Perfect for breakfast, brunch, lunch, and dinner! It's like the lovechild of bread and biscuits. Pair them with honey and butter, and you'll be in heaven. Makes about a dozen
Muffins made with cider reduced by half and shredded apples, spiced with cinnamon, nutmeg, and cardamom, and crowned with a buttery brown sugar streusel.
Spiced spelt pancakes made with banana, grated apple and curdled non-dairy milk, cooked with maple and oat streusel clumps and served with a cinnamon apple compote.
Chopped apples and walnuts fill these muffins around a hidden cream cheese layer, all under a cinnamon crumb. The tops bake lightly brown while the centers stay soft.
Baked Granny Smith apples in a cinnamon and nutmeg sauce under an oat, flour, and brown sugar crumble. The source presents the crisp as a breakfast plate as well as a dessert, served warm after a short cooling rest.
Twisted puff pastry danishes filled with spiced cooked Granny Smith apples, topped with a brown sugar crumb, baked until golden, and drizzled with a vanilla glaze.
This easy Apple Flautas recipe makes crispy, golden rolls in the air fryer with a warm cinnamon-apple filling that’s perfect for dessert, snacking, or breakfast.
A thick, cinnamon-spiced batter studded with diced apples, cooked in a waffle iron instead of a fryer and finished with a vanilla glaze — all the flavour of an apple fritter in donut form.
A high-protein chia pudding made with Greek yogurt and vanilla protein powder, topped with cinnamon-sautéed Honeycrisp apple and an optional peanut butter drizzle.
Fluffy griddle pancakes made with applesauce, brown sugar, and cinnamon in the batter, cooked until bubbles appear and flipped until golden on both sides.
Thick slices of challah soaked twice in a sweet egg custard and griddled in butter and oil until golden, served with maple syrup, jam or powdered sugar.