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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Sour cream batter folded with four cups of berries hides a spoonful of jam at the center of each muffin. The batch fills three pans for a crowd-sized bake.
Fluffy American-style pancakes stacked with the full English works: roasted mushrooms, sausages, fried eggs, creme fraiche tomatoes and maple-glazed bacon. A clash of cultures that works beautifully at brunch.
A full Scottish breakfast built around homemade lorne sausage and tattie scones, fried with black pudding, haggis, mushrooms, a slice of fried bread and a sunny-side egg. Baked beans on the side complete the skillet.
These fat rolls are packed with kelp-matured salmon, rolled omelette, cucumber, seasoned tofu and pickled radish in vinegared rice. Each slice shows a full cross-section of the filling.
Cold cooked rice stir-fried with green onion whites, scallion sauce and garlic oil until golden with crisp spots, finished with the green onion greens.
A jarred condiment of garlic and shallot fried in oil in two additions, seasoned with sugar, vegetarian oyster sauce and salt, with optional chili and chicken powder.
Georgian cheese boats with a mozzarella-stuffed crust and a mozzarella, feta and ricotta filling, each finished with a soft baked egg, butter and dill.
Old fashioned oats soaked overnight in milk with molasses, brown sugar, vanilla, cinnamon, ginger and clove, served cold and thickened the next morning.
Fluffy gluten-free pancakes built on tapioca flour and fine cornmeal, griddled until pale gold and stacked with butter, crisp bacon and maple syrup. A proper brunch plate that happens to be free of wheat.
A puffed oven pancake of eggs, non-dairy milk, cinnamon and gluten-free flour, baked in a coconut oil-heated cast iron skillet and topped with berries, powdered sugar and maple syrup.
This creamy and sweet golden milk smoothie will brighten your morning! The smooth texture comes from the mangos, Greek yogurt, and banana. It's spiced to perfection and bursting with healthy benefits.
Coconut flour and applesauce pancakes flavored with cinnamon, stacked and topped with cinnamon-softened nectarine and crushed salted caramel coconut cookies.
Fluffy pancakes from a lumpy, briefly rested batter of flour, eggs, milk and oil, cooked in a thinly oiled skillet until bubbles break on the surface and the bottoms are golden.
Feel free to swap in any nuts, seeds or dried fruit you have hanging around to make these easy granola cookies (just make sure you stick to the same quantities or the cookies might be too crumbly). Dip them in melted dark chocolate and sprinkle with sea salt for a fancy finish. Each cookie provides 225 kcal, 7g protein, 22g carbohydrate (of which 12.1g sugars), 11.3g fat (of which 2.8g saturates), 3.8g fibre and 0.23g salt.
These muffins combine sour cream, whole wheat flour and grapefruit jam, with grapefruit pulp baked on top. They are tender, tangy and just sweet enough for breakfast or tea.
Vanilla Greek yogurt keeps these fruit cocktail muffins moist, with drained fruit folded through a cornstarch-lightened crumb. They bake up tender with clean, domed tops.
Thinly sliced zucchini salted, drained and browned in olive oil, set into eggs whisked with crumbled feta and fresh dill, then inverted onto a platter.
Green Fig and Saltfish is the national dish of Saint Lucia, a vibrant island in the Caribbean. This beloved culinary gem showcases a harmonious interplay of simple yet robust local ingredients. Green figs, otherwise known as unripe bananas, are paired with salted codfish to create a dish that's steeped in history and island tradition. Originating from the resourcefulness of the island's early inhabitants, this dish highlights the mix of African, European, and Carib influences that characterize Saint Lucian cuisine. Typically enjoyed as a breakfast or brunch dish, Green Fig and Saltfish is reve