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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A rolled omelet wrapped around seaweed-rolled spinach and cheese, seasoned with tuna extract. Slicing reveals a green-and-yellow spiral in every piece.
Julienned potato is mixed with pizza cheese, salt, and pepper and pan-fried into a lacy, crisp pancake. The cheese melts into the potato and holds every strand together.
Pan-fried patties of riced cauliflower bound with egg, white cheddar, and panko, seasoned with garlic, onion, and cayenne. Each serving is 142 calories with ¼ oz of carbohydrate, and the panko can be omitted for a lower-carb version.
No-bake chewy bars of rolled oats, sultanas, almonds, coconut, pepitas and sesame held together with a cooked peanut butter and honey glue, set in the fridge and cut into ten.
Steamed yeasted buns pleated around a filling of chicken seasoned with oyster sauce, soy, ginger, sesame oil and white pepper, with chopped green onion folded in.
A chickpea flour pancake baked in a hot cast-iron skillet until crisp at the edges, spread with smashed green peas with garlic and lemon, then topped with dressed snap peas, pistachios, mint and lemon zest. Two pea preparations, one pancake.
Chilaquiles Verde is a Mexican dish built around chicken. It takes 45 min in total and makes 4 serving(s). It pairs well with roasted potatoes and rice pilaf.
Pan-fried dough pockets filled with Chinese chives, chopped vermicelli and scrambled egg seasoned with sesame oil, five-spice, mushroom powder and vegetarian oyster sauce.
Hand-kneaded dough wrapped around a seasoned ground beef, green onion, onion and ginger filling, dotted with sesame seeds and pan-fried until golden on both sides.
Milk bread dough made with a chilled tangzhong, rolled into strips, wrapped around hot dogs, proofed again and baked with an egg yolk wash and black sesame seeds.
Thick zucchini and scallion pancakes flavoured with Chinese five spice and sesame oil, rested so the zucchini releases its juice into the batter. A black vinegar, garlic and chili dipping sauce is served alongside.
Seasoned sushi rice scattered with miso-baked salmon, pickled mushrooms and lotus root, omelette ribbons and nori. A celebratory Japanese rice bowl with sweet, sour and savoury notes in every bite.
Cream cheese is mixed with crisped bacon, chives, oligosaccharide syrup and lemon juice, then spread generously on a halved bagel with a final dusting of black pepper. The spread is salty, sweet and tangy at once.
Banana and cocoa muffins made with coconut flour and almond butter, studded with chocolate chunks and finished with an almond butter swirl on each top.
A blender banana bread made with almond and coconut flours, shredded coconut and dates, folded with dairy-free chocolate chips and baked in a loaf pan.
Bars of toasted rolled oats bound with honey, coconut oil and warm spices, mixed with mini chocolate chips, frozen firm and finished with a chocolate drizzle.
A tahini and olive oil banana loaf sweetened with honey and coconut sugar, loaded with chocolate chips and pecans and topped with a halved banana, sesame and cinnamon.
Moist pumpkin muffins warm with pumpkin spice and cinnamon, studded with chocolate chips and finished with a sparkle of coarse sugar. Made for cooler weather.
AmericanAppetizer, Breakfast, Dessert, Main Course, Side Dish, Snack40 minServes 12346 kcalVegetarianRenal
A single-serve baked oatmeal blended with banana, egg and cashew butter, with grated zucchini and chocolate chips stirred in before baking in a ramekin.
An almond flour loaf of honey, banana and shredded zucchini with cinnamon and nutmeg, baked with dark chocolate chips scattered through and over the top.
Shredded zucchini, squeezed dry, disappears into a cinnamon batter studded with chocolate chips and walnuts. The muffins bake moist with lightly browned crowns.
Small-batch muffins made with coconut and almond flours, tahini and coconut oil, folded with chocolate chunks and baked until a toothpick comes out clean.