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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Breakfast

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Breakfast

1,077 recipes

Chocolate Protein Pancakes

Blender pancakes of banana, oats, eggs and chocolate protein powder with flax and cinnamon, griddled until bubbles form and flipped to finish.

AmericanBreakfastServes 8100 kcalVegetarianGluten-freeDairy-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: banana

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-11362 · Hand-built original

Ingredients & method

Chocolate Teddy Graham Bites

A pressed pan of granola butter, almond butter and cacao baked with mini chocolate chips, cooled, cut into small squares and drizzled with melted chocolate.

AmericanSnackServes 1642 kcalVegetarianGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: oats

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-11367 · Hand-built original

Ingredients & method

Chorizo Baked Beans on Toast

Cannellini beans simmered with chorizo, tomatoes and warm spices into a bistro-style topping for toasted sourdough, crowned with a fried egg. A fast, flavour-packed breakfast.

Breakfast25 minServes 3439 kcalDairy-freeDiabetic

Main ingredient: ½ oz chorizo

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-13182 · Hand-built original

Ingredients & method

Chorizo Gravy and Biscuits

A skillet gravy of Mexican chorizo and breakfast sausage thickened with flour and milk and seasoned with onion powder, garlic powder and black pepper, spooned over split buttermilk biscuits.

SouthernBreakfast30 minServes 4424 kcalEgg-freeDiabetic

Main ingredient: sausage

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-9211 · Hand-built original

Ingredients & method

Cinnamon apple overnight oats with date butter

Porridge oats soaked overnight with grated apple, cinnamon, milk and pecans, sweetened with a date butter mashed from dates, boiling water and cinnamon. The date butter makes more than one serving needs, which is no hardship.

Brunch12 hrServes 1129 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: oats

HB-17790 · Hand-built original

Ingredients & method

Cinnamon Crêpes

Thin blender crêpes made from flour, almond milk, maple syrup and cinnamon, cooked one at a time in a hot, well-oiled pan.

AmericanBreakfastServes 1317 kcalVegetarianEgg-freeLow Fat / Low Cholesterol

Main ingredient: sugar

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-11372 · Hand-built original

Ingredients & method

Cinnamon French Toast

Sprouted bread soaked in a cinnamon and vanilla egg custard and fried in ghee until crisp, topped with sliced strawberries, hemp hearts and maple syrup.

AmericanBreakfastServes 4115 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: avocado

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-11373 · Hand-built original

Ingredients & method

Cinnamon French Toast Bites

Cubes of bread dipped in egg and sautéed in butter, then tossed in cinnamon sugar until they taste like mini doughnuts. Serve them hot with maple syrup for dipping.

Breakfast, Brunch, Sweet15 minServes 3273 kcalVegetarianRenal

Main ingredient: thick slices of slightly stale white bread

HB-13207 · Hand-built original

Ingredients & method

Cinnamon French Toast Sticks

Thick batons of bread rolled in egg, fried in butter and coated in cinnamon sugar while hot, like cinnamon doughnuts in stick form. Made for dunking in maple syrup.

Breakfast, Brunch15 minServes 2543 kcalVegetarian

Main ingredient: thick slices white bread

HB-13208 · Hand-built original

Ingredients & method

Cinnamon porridge with grated pear

A low-calorie porridge of jumbo oats and ground cinnamon cooked in semi-skimmed milk, topped with coarsely grated ripe pear, lemon juice and extra cinnamon.

Brunch40 minServes 266 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: oats

HB-6567 · Hand-built original

Ingredients & method

Cinnamon Pull-Apart Bread

A loaf built from frozen dinner rolls flattened, coated in cinnamon butter sugar, stacked sideways in a loaf pan, risen, baked and drizzled with a vanilla powdered sugar glaze.

AmericanBread, Breakfast, Dessert1 hr 40 minServes 11306 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: rolls

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-6568 · Hand-built original

Ingredients & method

Cinnamon Roll Granola Clusters

Oats, chia and flax baked in a tightly packed sheet with maple syrup, coconut oil and cinnamon, cooled, drizzled with white chocolate and broken into clusters.

AmericanBreakfast47 minServes 6563 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumRenal

Main ingredient: oats

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-11375 · Hand-built original

Ingredients & method

Cinnamon Roll Pancakes

Pancakes griddled with a spiral of butter, brown sugar and cinnamon filling piped over the batter as it cooks, stacked and spooned with a warm cream cheese glaze.

AmericanBreakfast30 minServes 4802 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-9214 · Hand-built original

Ingredients & method

Cinnamon Rolls

Cinnamon Rolls is a American dish built around yeast. It takes 2 h 30 min in total and serves 12. It pairs well with coleslaw and cornbread.

Americandessert, breakfast2 hr 30 minServes 12668 kcalVegetarian

Main ingredient: yeast

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-0658 · Hand-built original

Ingredients & method

Cinnamon Syrup

A creamy, buttery syrup with cinnamon roll flavour, made from sugar, corn syrup, cinnamon, vanilla and evaporated milk. Pour it over pancakes, waffles or anything that wants sweetening.

AmericanBreakfast, Sauce8 minServes 8150 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: sugar

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-13212 · Hand-built original

Ingredients & method

Classic Taiwanese Shao Bing

Flaky Taiwanese flatbreads made by rolling dough with a cooked flour and oil paste, folding each piece twice, coating one side in sesame seeds and baking until crisp.

TaiwaneseBreakfast1 hr 30 minServes 8398 kcalVegetarianVeganDairy-freeEgg-freeDiabeticRenal

Main ingredient: oats

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10609 · Hand-built original

Ingredients & method

Clotted Cream

Clotted Cream - a super quick and easy version of clotted cream made with only 4 ingredients in less than 10 minutes. No need to turn on the oven and heat up the house! Goes perfectly with your scones for afternoon tea, Mother's Day breakfast/brunch or on brunch dates with your girlfriends. Taste amazing!

AfricanDessert10 minServes 3552 kcalVegetarianGluten-freeEgg-free

Main ingredient: cream

Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream

HB-0630 · Hand-built original

Ingredients & method

Coconut French Toast with Mango Coulis

Thick brioche soaked in coconut custard and fried golden, poured over with a bright, lemon-sharpened mango coulis.

Desserts40 minServes 4100 kcalVegetarianGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: eggs

HB-17534 · Hand-built original

Ingredients & method

Coconut, Raspberry, and Chocolate Muffins

Muffins with shredded coconut in the batter, raspberries and milk chocolate chunks folded through, and extra raspberries baked on top.

Breakfast12 muffins197 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: milk

HB-6606 · Hand-built original

Ingredients & method

Coffee Bread

A soft microwave coffee bread from pancake mix batter in paper cups, finished with maple syrup and powdered sugar.

KoreanBreadVegetarianGluten-freeLow-Sodium

Main ingredient: pancake mix

Pairs well with: milk, coffee, tea, jam

HB-16020 · Hand-built original

Ingredients & method

Congee

Rice cooked long and slow in ten cups of chicken broth until the grains dissolve into a thick, soothing porridge, deepened with Shaoxing wine, sesame oil and dried scallop. Century egg, scallion, ginger and crisp wonton strips finish each bowl.

ChineseSoupServes 6152 kcalGluten-freeDairy-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-10287 · Hand-built original

Ingredients & method

Copycat Erewhon Turmeric Crush Smoothie

A thick tropical smoothie of frozen pineapple and mango with carrot and orange juices, lemon, ginger and turmeric, poured over a beet juice swirl in the glass.

AmericanBreakfast5 minServes 1476 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: spinach

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-11394 · Hand-built original

Ingredients & method

Corn Fritters

Crisp corn fritters with Parmesan, green onion and coriander, fried until deep golden.

WesternBreakfast, Mains, Starter30 minServes 8141 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: corn

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-3471 · Hand-built original

Ingredients & method

Corn Fritters with Avocado Salsa

Corn Fritters with Avocado Salsa is a Western dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.

WesternBreakfast, Brunch, Fritters25 minServes 4451 kcalVegetarianDairy-freeHigh Fiber

Main ingredient: cobs

HB-3331 · Hand-built original

Ingredients & method

Cottage Cheese and Veggie Egg Bake

A high-protein breakfast bake of eggs and cottage cheese loaded with sautéed mushrooms, bell peppers and green onions. It slices into neat squares and reheats well all week.

AmericanBreakfast55 minServes 12113 kcalVegetarianGluten-freeDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-13387 · Hand-built original

Ingredients & method

Cottage Cheese Egg Bake

Eggs whisked with cottage cheese and Parmesan bake around chopped spinach and onion into a set, sliceable breakfast bake. The cottage cheese keeps the eggs tender and adds protein without a crust.

AmericanBreakfast0 minServes 4236 kcalVegetarianGluten-freeDiabetic

Main ingredient: cottage cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-6644 · Hand-built original

Ingredients & method

Cottage Cheese Pancakes

Cottage cheese, eggs and flour mix into a thick pancake batter that fries in canola oil until golden on both sides. The cheese melts inside the pancakes as they cook, leaving them soft in the middle.

AmericanBreakfast0 min8 servings134 kcalVegetarianDiabetic

Main ingredient: cottage cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-6645 · Hand-built original

Ingredients & method

Cowboy Breakfast Casserole

Cooked bacon, breakfast sausage, pinto beans, peppers, onion and two cheeses are covered with whisked eggs and milk and topped with frozen diced potatoes. The casserole bakes until the edges are set and browned with a slight jiggle left in the centre.

AmericanBreakfast1 hr 15 minServes 16206 kcalGluten-freeDiabetic

Main ingredient: sausage

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-6654 · Hand-built original

Ingredients & method

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