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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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1,456 recipes
A Korean side of fish cake strips stir-fried with onion, carrot, garlic and scallion in a soy, mirin and sugar sauce, garnished with sesame seeds.
Main ingredient: carrot
HB-10379 · Hand-built original
Crisp-edged Korean vegetable pancakes packed with spinach, red pepper, carrot, spring onions and chives, served with a sharp tamari and rice vinegar dip.
Main ingredient: rice
HB-7422 · Hand-built original
A Scandinavian tower of almond rings piped with royal icing and stacked from largest to smallest, filled with candy or built around a bottle.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-14291 · Hand-built original
A chewy steamed layer cake of alternating white and rose-pink coconut layers, sliced into small squares.
Main ingredient: rice
HB-17320 · Hand-built original
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-1300 · Hand-built original
Lamingtons, an iconic Australian dessert—here featuring coconut, chocolate, and raspberry—get streamlined in a standard muffin tin.
Main ingredient: vegetable oil spray
HB-1320 · Hand-built original
A classic Southern prize cake: three white layers brushed with a vanilla milk soak and stacked with a gooey cooked frosting of pecans, coconut and golden raisins.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-17497 · Hand-built original
A double-crust fall tart of apples, rum-plumped currants and sugared cranberries under a twisted lattice, glazed with apricot jam and served with whipped cream or ice cream.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-14310 · Hand-built original
Lavender-scented cupcakes with whipped egg whites folded into the batter, crowned with a lemon buttercream and a scattering of zest and lavender buds.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-14311 · Hand-built original
No-bake chocolate logs of crushed tea biscuits and walnuts bound in a cocoa and condensed milk mixture, dusted with powdered sugar and sliced.
Main ingredient: ounces condensed milk
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
HB-9937 · Hand-built original
Welsh leek and Caerphilly pancakes: thin pancakes filled with leeks cooked slowly in butter, then simmered with wine or stock, cream, Caerphilly and wholegrain mustard until the cheese melts. Folded into triangles and served with a green salad.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-17815 · Hand-built original
A filo tart layered with oil-brushed sheets, filled with a cheddar and single cream paste under very thinly sliced leek, baked until crisp and golden. Jacket potatoes and peas alongside make it a full meal.
Main ingredient: greasing
HB-17817 · Hand-built original
A crisp homemade pastry tart filled with fennel-seeded leeks, spinach and a tarragon and lemon custard, topped with cheddar and baked until just set.
Main ingredient: flour
HB-14317 · Hand-built original
Cold mashed potato is bound with egg, flour and melting cheese, studded with bacon and scallions, then crumbed and pan-fried into golden cakes. The centres stay soft and cheesy while the panko shell turns crisp.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-14322 · Hand-built original
Main ingredient: turkey
HB-3038 · Hand-built original
A baked shortcrust shell holds a smooth mascarpone and lemon filling, rich with eggs and sharp with zest. A raspberry and champagne sauce, blended and sieved, is drizzled over each slice with fresh berries and whipped cream.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-14326 · Hand-built original
Puff pastry lines the tin for this Italian-style tart, filled with ricotta and mascarpone lightened by folded egg whites and studded with candied peel. The filling keeps a gentle wobble when it comes out of the oven and is finished with lemon zest.
Main ingredient: pastry
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-14327 · Hand-built original
A moist almond and lemon loaf is baked with thyme leaves pounded into the zest, then soaked while warm with a lemon and thyme syrup. Thick Greek-style yoghurt makes a cool, tangy accompaniment to each slice.
Main ingredient: butter
HB-14328 · Hand-built original
A Basque-style cheesecake with cream cheese, mascarpone, lemon zest and juice, baked until deeply browned on top and soft in the center. Chilled before slicing.
Main ingredient: cream cheese
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
HB-4642 · Hand-built original
Three lemon sponge layers are sandwiched with lemon curd and vanilla whipped cream, ringed with raspberries and white chocolate shavings and topped with crystallised primroses.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-7462 · Hand-built original
Fluffy lemon buttermilk pancakes studded with blueberries and served under a warm lemon blueberry compote.
Main ingredient: blueberry
Pairs well with: coffee, milk, maple syrup, whipped cream
HB-16209 · Hand-built original
Tender lemon scones studded with fresh blueberries and finished with a lemon glaze.
Main ingredient: blueberries
Pairs well with: tea, coffee, clotted cream, lemon curd
HB-5217 · Hand-built original
A lemon loaf made with lemon pudding mix, sour cream and lemon juice and zest, finished with a lemon icing.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-9938 · Hand-built original
Three lemon sponge layers made with whipped eggs and hot milk are stacked with a fluffy cooked-flour lemon frosting that whips up like cream.
Main ingredient: plain / all purpose flour
HB-7463 · Hand-built original
Soft cookies made from lemon cake mix with oil, lemon zest and eggs, dusted with powdered sugar.
Main ingredient: lemon cake mix
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
HB-3614 · Hand-built original
A thin lemon sponge rolled around a lemon whipped topping filling, chilled and dusted with powdered sugar.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-4452 · Hand-built original
A layered lemon cake with cream cheese buttercream, lemon juice in both the crumb and the frosting.
Main ingredient: lemon
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
HB-4816 · Hand-built original
A baked lemon cheesecake on a graham cracker crust, chilled overnight and topped with lemon curd and whipped cream.
Main ingredient: crackers
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
HB-4453 · Hand-built original
A no-bake lemon cheesecake on a gingernut crumb base, softly set overnight and finished with loosened lemon curd and lemon zest.
Main ingredient: greasing
HB-7464 · Hand-built original
An airy lemon chiffon cake made with oil, separated eggs and cream of tartar, baked in an ungreased tube pan, cooled upside down and dusted with powdered sugar.
Main ingredient: flour
HB-7468 · Hand-built original
A moist lemon and coconut sheet cake made with cream of coconut, frosted with lemon butter frosting and covered in toasted coconut.
Main ingredient: butter
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-17496 · Hand-built original
These scones pair all-purpose and whole wheat flour with cornmeal for a pleasantly gritty crumb, lifted with lemon juice and zest in the Italian style. A sharp lemon glaze and a sprinkle of zest finish the tops after baking.
Main ingredient: eggs
HB-14330 · Hand-built original
Lemon cupcakes made by rubbing lemon zest into the sugar before mixing the batter with sour cream, lemon juice and oil, baked until springy. A lemon cream cheese and butter frosting goes on once they are completely cool.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-17812 · Hand-built original
Light lemon and blueberry cupcakes made with yogurt and oil, finished with a sharp lemon icing drizzle.
Main ingredient: lemon
Pairs well with: tea, coffee, fresh berries
HB-4907 · Hand-built original
Mini butter shortcrust tart shells baked in muffin pans and filled with lemon curd.
Main ingredient: lemon
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
HB-4990 · Hand-built original
A buttery lemon loaf is drenched in lemon syrup while warm, rested so the syrup absorbs, then turned out and poured with a thick lemon glaze.
Main ingredient: knife
HB-7470 · Hand-built original
A lemon sponge traybake baked in one tin, soaked while warm with a crunchy lemon and granulated sugar glaze, then cut into squares.
Main ingredient: greasing
HB-7471 · Hand-built original
Layers of shortbread cookies and a stiff lemon cream made with lemon juice, zest and pudding powder soften in the fridge into a sliceable no-bake cake. Extra zest over the top keeps the finish bright.
Main ingredient: cream
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-17765 · Hand-built original
Two light lemon layers built on whipped egg whites, filled and frosted with a silky lemon Swiss buttercream.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-17847 · Hand-built original
This no-bake lemon meringue cheesecake has a ginger and digestive biscuit base, a creamy white chocolate and lemon filling and a blowtorched meringue topping. You’ll need a 8in springform cake tin, a sugar thermometer and a cook’s blowtorch for this recipe.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-3042 · Hand-built original
A banana and olive oil bundt cake with lemon zest, finished with a simple lemon glaze.
Main ingredient: banana
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
HB-11761 · Hand-built original
A dairy-free Italian-style cake in which beaten egg yolks, olive oil and lemon are lightened with whipped whites and baked in a springform pan.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-7472 · Hand-built original
A lemon-juice and zest batter cooks into tall, golden pancakes with a gentle tang from the milk curdled by the citrus. The short stack is best eaten warm, straight off the griddle.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-14340 · Hand-built original
A flourless-feel layer cake of ground pistachio, almond flour and oat flour with lemon and yogurt, filled with lemon frosting and strawberry jam and topped with fresh strawberries.
Main ingredient: pistachios
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
HB-7475 · Hand-built original
This sweet lemon poppy seed bread has a sunny citrus flavor, crunchy poppy seeds, and a tangy glaze. Made with oil, it stays tender for days.
Main ingredient: unsalted butter or nonstick spray
HB-1356 · Hand-built original
Almond- and coconut-flour scones with lemon zest and poppy seeds, baked in wedges and finished with a thick powdered-sugar glaze.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-11528 · Hand-built original
A crumbly short pastry case is filled with lemon posset, which sets in the fridge into a smooth, sliceable cream. Fresh raspberries and a dusting of icing sugar decorate the top, with pouring cream offered at the table.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-14345 · Hand-built original
A loaf-pan pound cake flavored with lemon zest and lemon juice, soaked with lemon syrup after baking and finished with a lemon icing.
Main ingredient: lemon
Pairs well with: whipped cream, blueberries, tea, coffee
HB-5511 · Hand-built original
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