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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Afternoon Tea

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Afternoon Tea

1,456 recipes

Healthy Carrot Cake

A gluten-free carrot cake with crushed pineapple, raisins and walnuts in a cinnamon and ginger batter, frosted with a dairy-free cream cheese and vegan butter frosting.

AmericanDessert50 minServes 12297 kcalVegetarianEgg-free

Main ingredient: carrot

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-12194 · Hand-built original

Ingredients & method

Healthy pancake recipe

Wholemeal pancakes sweetened with apple sauce instead of sugar, served with lemon juice or fruit and yoghurt.

Brunch1 hrMakes 6–830 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: flour

HB-7211 · Hand-built original

Ingredients & method

Heart cake

Two vanilla sponge layers shaped into a heart, filled and coated with coral Swiss meringue buttercream, piped ruffles and cocktail cherries.

Cakes and baking2 hrServes 8–1031 kcalVegetarianDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-14026 · Hand-built original

Ingredients & method

Heaven on Earth Cake

Cubed angel food cake layered in a 9x13-inch dish with cherry pie filling and a vanilla pudding and Greek yogurt mixture, covered with whipped topping and chilled until set.

AmericanDessertVegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: store-bought angel food cakes

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9031 · Hand-built original

Ingredients & method

Hidden Heart Loaf Cake

A chocolate loaf hiding a bright pink heart in every slice, topped with dark chocolate icing, pink crumbs and sprinkles — all gluten-free.

Cakes and baking2 hr 30 minMakes 12 slices12 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: unsalted butter

HB-17227 · Hand-built original

Ingredients & method

Hoji Pound Cake

Roasted hojicha tea gives this pound cake a warm, toasty crumb, with sweet chestnuts baked through its center. A thin hojicha icing sets over the top in a pale glaze.

KoreanDessertVegetarian

Main ingredient: hojicha

Pairs well with: coffee, milk tea, green tea, vanilla ice cream

HB-17095 · Hand-built original

Ingredients & method

Homemade Tartar Sauce

A tartar sauce of mayonnaise and crème fraîche with sweet pickle relish, dill, parsley, shallot and lemon, rested so the flavors blend.

AmericanSauce5 minServes 3058 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mayonnaise

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-10339 · Hand-built original

Ingredients & method

Honey Bun Cake

A thick sour cream cake baked in a 9x13-inch pan with a brown sugar and cinnamon layer in the middle and a vanilla powdered sugar glaze poured over the warm cake.

AmericanDessertVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-9409 · Hand-built original

Ingredients & method

Honey Cake

Honey Cake is a Western cake built around note.

WesternCake1 hrServes 10437 kcalVegetarianRenal

Main ingredient: plain flour

HB-1117 · Hand-built original

Ingredients & method

Honey-Glazed Bar Rice Cakes

Bite-size bar rice cakes fried until their outsides turn crisp, then glazed in a light honey syrup with nuts. The result is a sweet, chewy snack with a delicate crunch.

KoreanSnackVegetarianGluten-freeDairy-freeEgg-free

Main ingredient: rice cakes

Pairs well with: hot tea, roasted grain tea, coffee

HB-15818 · Hand-built original

Ingredients & method

Honeybun Cake

A sour cream yellow cake swirled with cinnamon and brown sugar under a vanilla glaze poured over the hot cake, like a cinnamon roll in cake form.

AmericanDessert50 minServes 12345 kcalVegetarianGluten-freeLow-SodiumRenal

Main ingredient: large eggs

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-17593 · Hand-built original

Ingredients & method

Hong Kong Egg Tart Recipe

Flaky laminated pastry shells filled with a smooth, vanilla-leaning egg custard and baked until just set with a gentle wobble. The classic Hong Kong bakery tart, best eaten warm.

Hong KongVegetarianLow-Sodium

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18084 · Hand-built original

Ingredients & method

Hot chocolate tart

A bourbon biscuit crumb tart filled with dark chocolate ganache sharpened with coffee and vanilla, topped with toasted mini marshmallows.

BritishDesserts12 hr 10 minServes 12426 kcalVegetarianGluten-freeEgg-freeRenal

Main ingredient: biscuits

HB-14107 · Hand-built original

Ingredients & method

Hot Cocoa Mug Cake

A single-serving chocolate mug cake made with hot cocoa mix, studded with chocolate chips and topped with marshmallows and hot fudge.

AmericanDessert6 min1 mug cake539 kcalVegetarianEgg-freeRenal

Main ingredient: all purpose flour

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9900 · Hand-built original

Ingredients & method

Hotcake Mix Scones

Four-ingredient scones from hotcake mix with rubbed-in cold butter, chilled, cut thick and baked in the air fryer.

KoreanDessertVegetarianGluten-freeLow-Sodium

Main ingredient: hotcake mix

Pairs well with: tea, coffee, jam, clotted cream

HB-16570 · Hand-built original

Ingredients & method

Hotcake Shrimp Burger

A pan-fried shrimp and green onion patty with cheddar and gochujang mayonnaise, sandwiched between two soft hotcakes.

KoreanMain course30 minServes 2258 kcalGluten-freeDiabeticLow-SodiumRenal

Main ingredient: shrimp

Pairs well with: french fries, coleslaw, pickles, green salad

HB-17077 · Hand-built original

Ingredients & method

Hotteok-Style Glazed Rice Cakes

Pan-fried rice cake slices wear a brown sugar and cinnamon glaze that tastes like the inside of a hotteok. Toasted pumpkin seeds and almonds add crunch to the chewy cakes.

KoreanSnackVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: rice cakes

Pairs well with: milk, tea, coffee, fresh fruit

HB-17092 · Hand-built original

Ingredients & method

Hummingbird Cake

Hummingbird Cake – a super easy, indulgent and stick-to-your-fork moist cake featuring the tropical combination of bananas and crushed pineapples with toasted pecans; generously layered, covered with cream cheese frosting. A classic Southern cake gem!

AfricanDessert1 hr 30 minServes 8755 kcalVegetarian

Main ingredient: ripe bananas

Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream

HB-1152 · Hand-built original

Ingredients & method

Hummingbird Cake

A layered banana and pineapple cake with cream cheese frosting, pineapple jam and toasted pecans.

2 hr12–16 servings935 kcalVegetarian

Main ingredient: banana

HB-3566 · Hand-built original

Ingredients & method

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