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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
No-churn vanilla ice cream served between two chocolate chip cookies is the ultimate summer dessert. Try decorating yours with your favourite ice cream toppings - like honeycomb, sprinkles or chopped nuts. For this recipe you will need a hand-held electric whisk or stand mixer and a thermometer.
German chocolate cake turned inside out: three cocoa layers filled with toasted coconut and pecan condensed-milk filling, then sealed under a chocolate glaze that is part chilled and spread, part warmed and poured.
Invisible apple cake is made with thinly sliced apples layered in a light, buttery batter. It bakes into a tender, custardy cake with warm cinnamon and apple flavor.
American, French, French AmericanDessert2 hr 50 minServes 6266 kcalVegetarianDiabetic
A no-bake cheesecake on a buttery digestive biscuit base, its cream cheese filling loosened with Irish cream liqueur and folded with whipped cream and grated chocolate.
IrishDesserts2 hr 10 minServes 6 (makes a 18cm/7in cheesecake)769 kcalVegetarianGluten-freeEgg-free
A spiced honey cake brushed with honey and orange blossom syrup, spread with orange blossom butter icing and topped with homemade honeycomb, pistachios and citrus zest.
IrishCakes and baking3 hrServes 6–8946 kcalVegetarian
Crisp-edged potato cakes made from leftover mash, topped with butter-wilted wild garlic, chard and nettles, slices of spiced beef and halved soft-boiled eggs.
Panettone slices dampened with liqueur line a springform tin around layers of Marsala mascarpone cream studded with chocolate chips and pistachios. Pomegranate seeds jewel the chilled, unmoulded cake.
Chocolate pastry tartlets filled with Seville orange marmalade and almond cream, each topped with a glazed dome of chocolate mousse and orange decorations.
A dark, rich Jamaican celebration cake made from dried fruit soaked in sweet red wine and rum, blended smooth and folded into a spiced batter with browning and burnt sugar. It is the centrepiece dessert for Christmas and other special occasions.
Two dark, dense fruit cakes made from rum and red wine-soaked dried fruit ground to a paste, with molasses, brown sugar and warm spices. The baked cakes are brushed repeatedly with rum and rested for at least two weeks before eating.
DessertMakes two 9" cakes670 kcalVegetarianLow-SodiumRenal
A tall, jiggly cheesecake baked in a water bath, where a lemon-scented cream cheese batter is lightened with a glossy meringue. It cools slowly in the switched-off oven, then chills until cold before slicing.
A peach-flavored drink sets with gelatin into a wobbling jelly cake, chilled until firm and decorated with condensed-milk whipped cream and cherries. Optional jelly candies and coloring add extra festivity.
A thin vanilla and almond sponge baked in a sheet pan, rolled warm around a dusting of powdered sugar, then unrolled, spread with jelly and rolled again into a spiral.
Jeti chocolate drink mix, eggs, melted butter, flour and baking powder whisk into a batter that microwaves into a chocolate cake in minutes. The crumb is soft and deeply chocolatey from the drink mix itself.
A Jin Jjamppong cup ramyeon and a cup of fish cake soup are combined with extra hot water and microwaved into a single spicy soup. The fish cakes deepen the ramyeon broth for a quick one-person meal.
Pan-fried crab cakes bound with egg, mayonnaise and breadcrumbs and seasoned with Dijon mustard, Worcestershire sauce and Old Bay, cooked until golden on both sides.
Gourd-shaped joraengi rice cakes simmer in beef bone broth until they float, then are topped with seasoned stir-fried ground beef and strips of egg garnish. The broth is rich and the cakes pleasantly chewy.
Individual cheesecake cups with a buttered shredded phyllo base and topping, a cream cheese, ashta and mozzarella filling, and an orange blossom syrup finish with pistachios.
A moist two-layer lime cake with whipped egg whites folded through the batter, sandwiched and covered with lime cream cheese frosting and crushed graham crackers.
A gingery sweet pastry holds a sharp lime and stem ginger filling under swirls of torched Italian meringue. Lime slices, mint and a little grated chocolate decorate the chilled pie.
AmericanDesserts3 hrMakes 1 very large pieVegetarian
Two tall vanilla sponges are sandwiched with raspberry jam and vanilla buttercream, then coated smooth ready for fondant. The crumb stays soft and the layers slice neatly for a crowd of children.
Cakes and baking1 hrMakes 1 tall 23cm/9in round cakeVegetarian
A crisp Korean kimchi pancake made from a flour and potato starch batter loaded with chopped cabbage kimchi, kimchi juice and scallion, fried in oil and served with a soy, vinegar and sesame dipping sauce and a scatter of toasted sesame seeds.
A spicy porridge of cooked rice and rice cake slices simmered with chopped kimchi in an anchovy-kelp broth. Ground sesame seeds and sesame oil finish the thick, warming bowl.
A Carnival-season yeast ring with a cinnamon and brown sugar filling, baked until deep golden and finished with a vanilla glaze and bands of purple, green and gold sanding sugar.
Konjac twisted into knots stir-fries with fish cake in a soy and oligosaccharide glaze with garlic and red chili. The knots stay bouncy and soak up the sweet-savory sauce.