Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A single pressed cake of shredded russet potato bound with cornstarch and pan-fried crisp on both sides. It is finished with an equal-parts mala dusting of cumin, paprika, chili, garlic powder, white pepper, Sichuan peppercorn and five-spice, with salt added last.
5-Minute Jam Cake is a Italian cakes & baking built around cups. It takes 55 min in total and serves 8. It pairs well with garlic bread and caprese salad.
A yogurt cake studded with pieces of sweet red bean jelly, baked under a roasted bean powder crumble and crowned with whipped red bean condensed-milk cream.
Chewy rice cakes and plump shrimp slicked with garlic olive oil in the aglio e olio style, warmed through with peperoncino. Basil powder and sesame give the pan a fragrant, nutty finish.
A rich baked cheesecake on a buttery digestive biscuit base, gently cooked in the air fryer until just set, with lemon zest and vanilla in the filling.
AmericanCakes and baking13 hrServes 8–10552 kcalVegetarianDiabetic
Lump crabmeat is bound with panko, mayonnaise and Cajun seasoning and air-fried into golden cakes. Lemon and Worcestershire keep the rich crab tasting bright.
An almond and pear tart with a sponge-style filling over short pastry, ginger syrup brushed over the hot surface, and orange-zested crème fraîche at the side. Autumn baking at its most comfortable.
A moist ground almond sponge is decorated with candied orange strips and chopped nut brittle. Pears poached in red wine with cinnamon are served beside each slice with crème fraîche.
A Portuguese-style almond tart: a thin shortcrust shell filled with flaked almonds boiled briefly in butter, sugar and milk until they taste of butterscotch. Crisp pastry, amber top.
PortugueseCakes and baking2 hrServes 8447 kcalVegetarianDiabeticRenal
A large, thin chocolate sheet cake with a moist, tender crumb, covered while warm with a pourable cocoa frosting and a scattering of chopped pecans or walnuts.
Thick, fluffy buttermilk pancakes are studded with browned sausage meat as they cook, diner-style. Maple syrup poured over the warm stack melts into the savoury crumb.
AmericanBrunch1 hrMakes 8 x 20cm/8in pancakes360 kcalDiabetic
A light Greek-style baked ricotta pancake with lemon zest, topped with griddled nectarines tossed in honey and orange blossom water, plus pistachios and mint.
A ready-made angel food cake covered in a whipped chocolate frosting of cocoa, powdered sugar and chilled heavy cream, finished with chocolate shavings.
A tall Appalachian stack cake of six spiced layers made with sorghum syrup and buttermilk, filled with cinnamon-spiced apple butter and topped with whipped buttermilk cream.
Caramelised rosemary-scented apples under crisp, buttery pastry, turned out glossy and warm. Served in wedges with a simple, clean-tasting milk ice cream.
Spiced spelt pancakes made with banana, grated apple and curdled non-dairy milk, cooked with maple and oat streusel clumps and served with a cinnamon apple compote.
A chilled cheesecake on a cinnamon biscuit base with a mascarpone and soft cheese filling, topped with spiced apples and oat crumble and served with salted caramel sauce.
A tender, moist spice cake loaded with chopped Granny Smith apples and pecans, scented with cinnamon and nutmeg and spread with a fluffy brown sugar cream cheese frosting.
A rustic apple tart with a tender hand-made crust and thin apple slices macerated in cinnamon, nutmeg, vanilla and lemon, arranged in overlapping spirals and glazed with apricot preserves.
Apple, pumpkin and mixed-nuts bundt cake, a soft, cinnamon-scented cake enriched with apples in the batter and finished with a crunchy topping of dried fruit and nuts.
Fluffy griddle pancakes made with applesauce, brown sugar, and cinnamon in the batter, cooked until bubbles appear and flipped until golden on both sides.