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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Afternoon Tea

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Afternoon Tea

1,456 recipes

Microwave lemon drizzle cake

A light lemon sponge made entirely in the microwave, flooded with a sharp lemon icing while it cools.

Cakes and baking40 minServes 813 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: greasing

HB-14513 · Hand-built original

Ingredients & method

Mini beef Wellington tartlets

Mini filo tartlets baked crisp in a muffin tin, filled with hot creamed horseradish and a cube of honey-seasoned fillet steak seared pink in the middle.

BritishStarters & nibbles40 minMakes 246 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-17901 · Hand-built original

Ingredients & method

Mini Cheesecake

Fluffy mini cheesecakes of cream cheese, butter and milk batter folded with meringue, baked in a water bath at 180°C then finished at 120°C.

KoreanDessertVegetarian

Main ingredient: cream cheese

Pairs well with: coffee, tea, fresh berries, fruit compote

HB-16348 · Hand-built original

Ingredients & method

Mini Cheesecakes

Individual baked cheesecakes on pressed graham cracker bases, made in a muffin pan from cream cheese, sour cream and a single egg. They bake only until the edges set, then chill until firm and sliceable.

AmericanDessert3 hr9-1070 kcalGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cream cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-7621 · Hand-built original

Ingredients & method

Mini cheesecakes

Small cheesecakes with a digestive biscuit base and a lemon-zested cream cheese filling, baked in muffin liners and chilled overnight. Each one is finished with whipped cream, fresh berries and a dusting of icing sugar.

WesternSweet Baking42 minServes 12301 kcalDiabeticRenal

Main ingredient: biscuits

HB-7622 · Hand-built original

Ingredients & method

Mini chocolate cakes

Tiny three-layer chocolate cakes cut from a single thin sheet cake and stacked with fluffy chocolate buttercream. Shaved dark chocolate and raspberries finish the tops.

WesternBaking45 minServes 7795 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7623 · Hand-built original

Ingredients & method

Mini Mincemeat Cakes

Eight little fruit cakes packed with mincemeat and sultanas, topped with marzipan and royal icing discs for gifting.

British1 hr 30 minMakes 8 individual cakes162 kcalDairy-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: fridge

HB-17555 · Hand-built original

Ingredients & method

Mini Victoria sandwiches with strawberry and lemon

Mini lemon sponge sandwiches, some filled with lemon curd cream and others with a jammy strawberry compote.

BritishCakes and baking1 hrMakes 1211 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: butter

HB-14529 · Hand-built original

Ingredients & method

Miso and Maple Pecan-Butter Mochi Cake

A chewy coconut mochi cake with white miso in the batter, blanketed with maple-glazed pecans candied with miso butter.

1 hr 30 min10–12 servings110 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-14532 · Hand-built original

Ingredients & method

Miso-Brown-Butter Rice Cakes With Corn

Chewy Korean rice cakes crisped in a skillet, then tossed with blistered corn and scallions in a miso brown-butter sauce.

4 servings136 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-14545 · Hand-built original

Ingredients & method

Mississippi Mud Cake

This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.

55 min10–12 servings1048 kcalVegetarianHigh FiberRenal

Main ingredient: softened butter and flour

HB-3075 · Hand-built original

Ingredients & method

Molten Chocolate Cakes

Individual chocolate cakes with a set ganache centre hidden inside the batter, so the middle stays molten after baking. They are turned out and served with ice-cream and a dusting of cocoa.

WesternDessert, Sweet30 minServes 4305 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7640 · Hand-built original

Ingredients & method

Moravian Sugar Cake

A yeasted North Carolina cake made with potato flakes in the dough, dimpled and covered with brown sugar, cinnamon and melted butter before baking. It is cut into nine squares once cool.

Dessert2 hr9 servings208 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7651 · Hand-built original

Ingredients & method

Mugwort Pancake

Mugwort pancakes in an ice-water batter with red chili, fried until the edges go lacy and crisp.

KoreanSideVegetarianVeganDairy-freeEgg-free

Main ingredient: mugwort

Pairs well with: soy sauce dip, kimchi, makgeolli

HB-16616 · Hand-built original

Ingredients & method

Mushroom Tart

A crisp puff pastry tart with folded buttered edges, covered with grated Gruyère and mushrooms sautéed in butter and olive oil, finished with thyme, sea salt flakes and a drizzle of truffle oil.

FrenchLunch, Main, Starter, Vegetarian50 minServes 4269 kcalVegetarianEgg-freeDiabeticRenal

Main ingredient: mushroom

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-14236 · Hand-built original

Ingredients & method

Neapolitan Cake

A three-layer cake of strawberry, vanilla and chocolate layers with a sour cream buttercream.

1 hr 15 min16 servings737 kcalVegetarian

Main ingredient: pans

HB-3684 · Hand-built original

Ingredients & method

Negroni cheesecake

This no-bake Negroni cheesecake turns the classic cocktail into a rich orange cheesecake with a caramelised biscuit base and a Campari glaze. You’ll need a food processor and a 8in springform tin. It needs to chill overnight before the glaze is added.

Desserts1 hrServes 8–12632 kcalGluten-freeEgg-free

Main ingredient: biscuits

HB-1558 · Hand-built original

Ingredients & method

New Jersey Crumb Cake

A New Jersey crumb cake with a thin sour cream cake layer buried under a thick blanket of brown sugar and cinnamon crumbs, dusted with powdered sugar.

Dessert1 hr 10 min12–16 servings443 kcalVegetarianLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7699 · Hand-built original

Ingredients & method

New York-Style Cheesecake

A tall, crustless cheesecake of cream cheese, sour cream, eggs and lemon, baked in a water bath at 300°F for 2 hours and 15 minutes and chilled before serving.

AmericanDessert2 hr 30 minServes 8418 kcalVegetarianGluten-freeRenal

Main ingredient: cream cheese

Pairs well with: fruit compote, whipped cream

HB-5513 · Hand-built original

Ingredients & method

No bake cheesecake

A no-bake cheesecake on a digestive biscuit crust, its cream cheese filling lightened with whipped cream and set with gelatine, decorated with strawberries.

WesternSweet40 minServes 12322 kcalGluten-freeEgg-freeDiabeticRenal

Main ingredient: cookies

HB-7713 · Hand-built original

Ingredients & method

No Bake Mango Cheesecake

No Bake Mango Cheesecake is a Western cheesecake, dessert built around biscuit. Ready in 6 hr 30 min.

Westerncheesecake, Dessert6 hr 30 minServes 12380 kcalGluten-freeEgg-free

Main ingredient: biscuit

HB-3089 · Hand-built original

Ingredients & method

No Bake Oreo Cheesecake

A no-bake Oreo cheesecake filling made from blended cottage cheese, vanilla protein powder and whipped topping, layered over whole Oreos and capped with chocolate ganache.

AmericanDessert30 min4 servings649 kcalVegetarianGluten-freeEgg-freeRenal

Main ingredient: cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9983 · Hand-built original

Ingredients & method

No-bake Advocaat and ginger cake

Slices of dark, sticky gingerbread are layered with Advocaat-spiked mascarpone cream studded with crystallised ginger, dried figs and macadamia nuts, then chilled overnight and topped with reserved cream and chocolate sprinkles.

Desserts12 hrServes 8–1013 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: weight

HB-7721 · Hand-built original

Ingredients & method

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