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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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1,489 recipes
Hand-rolled potato gnocchi are pan-tossed with garlic, then simmered in heavy cream melted with Gorgonzola. The sauce is rich and pungent against the pillowy dumplings.
Main ingredient: potato
Pairs well with: green salad, garlic bread, grilled chicken, white wine
HB-15901 · Hand-built original
Whole grapes wrapped in mashed sweet red bean jelly and rice paper, rolled in castella crumbs or starch powder into jewel-like little rice cakes.
Main ingredient: grapes
Pairs well with: tea, coffee, milk, fresh fruit
HB-17047 · Hand-built original
These muffins combine sour cream, whole wheat flour and grapefruit jam, with grapefruit pulp baked on top. They are tender, tangy and just sweet enough for breakfast or tea.
Main ingredient: grapefruit
Pairs well with: coffee, black tea, yogurt, fresh fruit
HB-16813 · Hand-built original
A hollowed tomato filled with Greek yogurt mixed with crushed walnuts and honey, served on salad greens with balsamic glaze. It is cool, tangy and lightly sweet.
Main ingredient: tomato
Pairs well with: crusty bread, grilled chicken, pasta, sparkling water
HB-15949 · Hand-built original
Pasta tossed in a coconut milk green curry sauce with chicken thigh, eggplant, onion, mushrooms and red chili. Reserved pasta water and chicken stock keep the sauce silky around every strand.
Main ingredient: chicken
Pairs well with: cucumber salad, spring rolls, iced tea, pickled radish
HB-15950 · Hand-built original
Rice stir-fried in long-cooked green onion oil with soy sauce, finished with a half-set egg folded through and sesame oil.
Main ingredient: green onion
Pairs well with: kimchi, seaweed soup, pickled radish, grilled fish
HB-16082 · Hand-built original
Blanched green onion tubes filled with a tomato-beef mixture, layered with pizza cheese and breadcrumbs and baked until bubbling.
Main ingredient: green onion
Pairs well with: steamed rice, kimchi, green salad, clear soup
HB-16081 · Hand-built original
Instant gomtang noodles in a broth sharpened with green onion and chili powder fried in oil, finished with a beaten egg cooked in the soup.
Main ingredient: instant noodles
Pairs well with: steamed rice, kimchi, pickled radish, green onion salad
HB-16083 · Hand-built original
Bread pressed into a shallow cup shape and filled with a buttery green onion, mayonnaise and mozzarella topping, baked until golden.
Main ingredient: green onion
Pairs well with: coffee, milk, green salad, soup
HB-16086 · Hand-built original
Pan-grilled carrot lengths laid over Greek yogurt and dressed with a lemon, mustard and honey sauce, parsley and black pepper.
Main ingredient: carrot
Pairs well with: grilled chicken, crusty bread, green salad, hummus
HB-16069 · Hand-built original
Thick rounds of eggplant and young zucchini grilled golden, then spooned with a soy, gochugaru and plum extract sauce. Perilla oil, chives and sesame salt finish the warm vegetable plate.
Main ingredient: eggplant
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-15834 · Hand-built original
Udon noodles in an anchovy, kelp and bonito broth topped with charred green onion and seared chicken thigh glazed with a touch of sugar. The broth is clear and deep, the toppings smoky.
Main ingredient: chicken
Pairs well with: kimchi, pickled radish, tempura, salad
HB-15936 · Hand-built original
Green onion whites grilled slowly until sweet are plated with Greek yogurt and a balsamic whole-grain mustard dressing. Crisp bacon and dill add salt and freshness on top.
Main ingredient: green onion
Pairs well with: grilled steak, roast chicken, crusty bread, soup
HB-15937 · Hand-built original
Pen shell meat chopped and returned to its shells with vegetables, garlic, corn, cho-gochujang, and teriyaki sauce, then baked under mozzarella. Pepper and parsley finish the bubbling shells.
Main ingredient: pen shell
Pairs well with: steamed rice, salad, soup
HB-17001 · Hand-built original
Red scallops bake on the half shell under garlicky basil butter and a cap of mozzarella. They come out bubbling, fragrant and ready to eat straight from the shell.
Main ingredient: scallops
Pairs well with: white wine, garlic bread, green salad, lemon wedges
HB-17096 · Hand-built original
Soft tofu dried briefly in the microwave, sauced with dark soy, oyster sauce and perilla oil, then air-fried until the tops color. Chives and sesame salt finish the delicate pieces.
Main ingredient: soft tofu
Pairs well with: steamed rice, kimchi, seaweed soup, seasoned bean sprouts, pickled radish
HB-15842 · Hand-built original
Whole squid grilled with butter and brushed with a spicy gochujang seasoning.
Main ingredient: squid
Pairs well with: steamed rice, lettuce wraps, seaweed soup, kimchi
HB-16757 · Hand-built original
Zucchini, eggplant, bell pepper, cherry tomatoes, shishito peppers and king oyster mushrooms are grilled, then marinated in a tsuyu and vinegar sauce. Half a day in the refrigerator turns them into a bright, smoky pickle.
Main ingredient: zucchini
Pairs well with: soba noodles, steamed rice, grilled fish, kimchi
HB-15934 · Hand-built original
Grilled zucchini sheets cooled, tossed in a perilla oil and soy seasoning with chili and green onion, then rolled two at a time. The rolls are smoky, nutty, and pleasantly chewy.
Main ingredient: zucchini
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16646 · Hand-built original
Zucchini rounds are pan-grilled until golden, cooled, and tossed in a soy, plum and sesame seasoning with red pepper flakes. Grilling first keeps the muchim firm instead of watery.
Main ingredient: zucchini
Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup
HB-15933 · Hand-built original
A Halloween party set: a carved bell pepper lantern filled with honey mayonnaise dip and vegetable sticks, cheese broomsticks tied with chives, and a sparkling berry wine punch.
Main ingredient: bell pepper
Pairs well with: vegetable sticks, crackers, fruit platter, sparkling water
HB-17075 · Hand-built original
Ham slices become edible cups for baked eggs under a blanket of melted pizza cheese. A dab of ketchup on top keeps the quick breakfast playful.
Main ingredient: egg
Pairs well with: coffee, milk, fruit salad, toast
HB-17084 · Hand-built original
Beef and pork hamburg patties with a golden fried-onion binder, served under a mushroom cream sauce made with milk and cheddar. A soft fried egg tops the plate.
Main ingredient: beef
Pairs well with: steamed rice, green salad, mashed potatoes, kimchi, tomato soup
HB-16993 · Hand-built original
Sausage, egg omelette, lettuce and sweet paprika are rolled in seaweed, then rolled a second time inside seasoned rice. The cross-section shows the hamburger-style layers that give this gimbap its name.
Main ingredient: sausages
Pairs well with: pickled radish, fish cake soup, tteokbokki, kimchi
HB-17083 · Hand-built original
Rum, lemon juice and pineapple juice over ice, filled gently with ginger ale so the bubbles survive, and topped with a lemon slice.
Main ingredient: rum
Pairs well with: salad, nuts, fruit
HB-17069 · Hand-built original
Hayashi sauce made on a homemade kelp vegetable broth with butter-caramelized onion, served over rice with grilled tteokgalbi and a halved six-minute egg.
Main ingredient: hayashi rice
Pairs well with: pickles, green salad, kimchi, miso soup
HB-17071 · Hand-built original
Small oval cakes with crisp edges, a cocoa-dark crumb and the toffee depth of brown butter. Whole hazelnuts baked on top add crunch to every bite.
Main ingredient: hazelnut
Pairs well with: coffee, black tea, milk, fresh fruit, vanilla ice cream
HB-17086 · Hand-built original
Pork belly marinated with cooking wine and pepper, then boiled in a rice cooker with onion, green onion, garlic and a bottle of ssanghwatang herbal tonic with soy sauce.
Main ingredient: pork belly
Pairs well with: kimchi, lettuce wraps, salted shrimp sauce, steamed rice
HB-17073 · Hand-built original
Warm rice topped with thinly sliced raw tuna, shredded lettuce and raw julienned vegetables, finished with chogochujang and sesame seeds and mixed at the table.
Main ingredient: tuna
Pairs well with: kimchi, miso soup, seaweed soup, pickled radish
HB-18563 · Hand-built original
Roasted hojicha tea gives this pound cake a warm, toasty crumb, with sweet chestnuts baked through its center. A thin hojicha icing sets over the top in a pale glaze.
Main ingredient: hojicha
Pairs well with: coffee, milk tea, green tea, vanilla ice cream
HB-17095 · Hand-built original
A Korean mixed rice bowl with marinated ground beef, separately seasoned vegetables, radish kimchi and a fried egg over sushi rice, served with gochujang.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-7272 · Hand-built original
Bite-size dumplings come out of the air fryer crisp, then get rolled through warm honey butter with a fleck of parsley. The coating is sweet, salty and glossy in equal measure.
Main ingredient: dumplings
Pairs well with: pickled radish, beer, cola, tteokbokki
HB-17085 · Hand-built original
A blended chestnut latte sweetened with honey, capped with hazelnut milk foam and chopped chestnut.
Main ingredient: chestnuts
Pairs well with: castella cake, cookies, rice cakes, roasted nuts
HB-16000 · Hand-built original
Hot black tea stirred with honeyed grapefruit pulp, served with the fruit in the cup and a mint finish.
Main ingredient: grapefruit
Pairs well with: scones, madeleines, toast, fresh fruit
HB-16001 · Hand-built original
Honey hotteok turned into mini pizzas, topped with a tomato stir-fry of ham, onion, corn and olives under melted cheese.
Main ingredient: hotteok
Pairs well with: milk, pickles, salad
HB-16002 · Hand-built original
Wedges of sweet pumpkin are seared until golden, then gently braised in a soy and mirin glaze and finished with honey, almonds and pumpkin seeds.
Main ingredient: sweet pumpkin
Pairs well with: steamed rice, kimchi, grilled fish
HB-16033 · Hand-built original
Crisp fried chicken thighs glossed in a honey, soy and garlic sauce with ginger and sesame. Sliced scallion adds a fresh finish to the sticky glaze.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15691 · Hand-built original
Bite-size bar rice cakes fried until their outsides turn crisp, then glazed in a light honey syrup with nuts. The result is a sweet, chewy snack with a delicate crunch.
Main ingredient: rice cakes
Pairs well with: hot tea, roasted grain tea, coffee
HB-15818 · Hand-built original
Four-ingredient scones from hotcake mix with rubbed-in cold butter, chilled, cut thick and baked in the air fryer.
Main ingredient: hotcake mix
Pairs well with: tea, coffee, jam, clotted cream
HB-16570 · Hand-built original
A pan-fried shrimp and green onion patty with cheddar and gochujang mayonnaise, sandwiched between two soft hotcakes.
Main ingredient: shrimp
Pairs well with: french fries, coleslaw, pickles, green salad
HB-17077 · Hand-built original
Pan-fried rice cake slices wear a brown sugar and cinnamon glaze that tastes like the inside of a hotteok. Toasted pumpkin seeds and almonds add crunch to the chewy cakes.
Main ingredient: rice cakes
Pairs well with: milk, tea, coffee, fresh fruit
HB-17092 · Hand-built original
Mixed sashimi chunks over rice with salad greens, julienned carrot and cucumber, perilla, crushed seaweed and masago, served with a pourable cho gochujang.
Main ingredient: seafood
Pairs well with: kimchi, miso soup, seaweed soup, pickled radish
HB-18564 · Hand-built original
Salmon and tuna sashimi over warm short-grain rice with lettuce, carrot, cucumber and radish sprouts, garnished with masago and bonito flakes under a spicy gochujang sauce.
Main ingredient: seafood
Pairs well with: kimchi, miso soup, seaweed soup, pickled radish
HB-18565 · Hand-built original
Marbled matcha and cocoa butter cookies baked fresh, then sandwiched with ice cream and strawberry jam.
Main ingredient: cookies
Pairs well with: milk, coffee, tea
HB-16625 · Hand-built original
A hollowed sweet pumpkin layered with plain, soybean and mugwort Greek yogurts, topped with nuts and frozen solid.
Main ingredient: sweet pumpkin
Pairs well with: hot tea, coffee, roasted sweet potato, fresh fruit
HB-16624 · Hand-built original
Cold iceberg wedges under a tangy yogurt and mayonnaise dressing, showered with crisp bacon, minced onion, scallion, and Parmesan. Chilling the wedges after their cold soak makes them shatteringly crisp.
Main ingredient: iceberg lettuce
Pairs well with: grilled chicken, tomato soup, garlic bread, steak
HB-16686 · Hand-built original
Ice is finished with Bacchus tonic and Powerade in a 1:1 ratio.
Main ingredient: Powerade
Pairs well with: kimbap, sandwich, fruit, nuts
HB-16712 · Hand-built original
Rolled inari tofu pouches are layered with seaweed, perilla leaf, seasoned rice and a wasabi-mayonnaise tuna filling. Black sesame seeds add a final nutty speckle.
Main ingredient: tuna
Pairs well with: pickled radish, kimchi, miso soup, fish cake soup
HB-16793 · Hand-built original
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