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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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1,489 recipes
Two jars from one session: salt-brined cauliflower, carrot and green beans fermenting plainly, plus a cabbage kimchi pounded with gochugaru, ginger, apple and miso paste.
Main ingredient: cauliflower
HB-17176 · Hand-built original
A baguette sandwich of jambon ham and Gouda layered with a salted fig butter made from wine-simmered figs, walnuts and honey.
Main ingredient: figs
Pairs well with: coffee, green salad, soup, fruit
HB-16327 · Hand-built original
Toasted rye bread spread with cream cheese and arugula, topped with pan-seared figs and balsamic glaze.
Main ingredient: figs
Pairs well with: sparkling wine, coffee, mixed green salad, cheese plate
HB-16328 · Hand-built original
Chewy mochi-style rolls with a scalded dough crumb, filled with cream cheese and semi-dried figs and dusted with cornstarch.
Main ingredient: fig
Pairs well with: coffee, milk, tea, jam
HB-16326 · Hand-built original
A packaged ginseng chicken soup becomes the broth for ramyeon loaded with whole abalone and octopus. It is a generous, restorative noodle pot made to honor someone at the table.
Main ingredient: ramyeon
Pairs well with: kimchi, pickled radish, steamed rice, cucumber salad
HB-17110 · Hand-built original
Bar-shaped brown-butter and almond flour financiers coated in dark and white chocolate with cookie crunch, coconut, crushed almonds, and Oreo.
Main ingredient: almond flour
Pairs well with: coffee, milk, hot chocolate, tea
HB-16479 · Hand-built original
Battered and crumbed olive flounder fried golden beside potato fries, with a homemade tartar sauce of mayonnaise, lemon, onion and pickle.
Main ingredient: olive flounder
Pairs well with: coleslaw, lemon wedges, green salad, malt vinegar
HB-17065 · Hand-built original
Fish cake and chives stir-fried in a gochujang sauce until it reduces to a glaze, served over rice. The chives go in last so they stay green and only just wilt.
Main ingredient: fish cake
Pairs well with: kimchi, seaweed soup, pickled radish, fried egg
HB-16695 · Hand-built original
Cold somen noodles and fish cake strips tossed in a sweet, tangy gochujang sauce that is made first and rested. Perilla leaf strips over the top add their distinctive herbal aroma.
Main ingredient: somen noodles
Pairs well with: kimchi, pickled radish, seaweed soup, boiled egg
HB-16696 · Hand-built original
A meatless curry built on fish cakes, potato, carrot, and onion simmered in kelp broth. Honey stirred in with the onion helps it caramelize, and tuna fish sauce gives the curry powder real depth.
Main ingredient: fish cake
Pairs well with: kimchi, pickled radish, seaweed soup, steamed vegetables
HB-16697 · Hand-built original
A kimchi stew that swaps the usual pork for fish cake, simmered with tofu in anchovy-kelp broth. Stir-frying the kimchi in sesame oil first deepens its flavor before the broth goes in.
Main ingredient: kimchi
Pairs well with: steamed rice, seaweed soup, fried egg, seasoned bean sprouts
HB-16693 · Hand-built original
A molded dome of fried rice seasoned boldly with anchovy fish sauce and sugar, layered with egg scramble and shrimp. Minced shrimp runs through the rice while two whole shrimp crown the top.
Main ingredient: shrimp
Pairs well with: kimchi, seaweed soup, pickled radish, fried egg
HB-16657 · Hand-built original
A gentle rice porridge simmered with cubed flatfish, carrot and green onion, seasoned with soup soy sauce and sesame oil. Fresh fish added at the end keeps tender pieces throughout the soft rice.
Main ingredient: flatfish
Pairs well with: kimchi, pickled radish, soy sauce, grilled seaweed
HB-15930 · Hand-built original
Seaweed simmered in sesame oil until the broth turns milky, then flatfish, kelp, soup soy sauce and fish sauce join the pot. Twenty-five minutes of gentle boiling gives a deep, briny soup.
Main ingredient: flatfish
Pairs well with: steamed rice, kimchi, grilled fish, pickled radish
HB-15822 · Hand-built original
Ground olive flounder mixed with paprika and onion is wrapped around pizza cheese, breaded and deep-fried. The crisp balls break open to a molten cheese center.
Main ingredient: olive flounder
Pairs well with: tartar sauce, chili sauce, coleslaw, pickled radish
HB-15931 · Hand-built original
Kimbap rolled with soy-braised grilled olive flounder, egg omelet strips and pickled cucumber over vinegar-seasoned rice. Each slice is flaky, tangy and gently sweet from the mirin glaze.
Main ingredient: olive flounder
Pairs well with: kimchi, miso soup, pickled radish, seasoned bean sprouts
HB-15928 · Hand-built original
A whole flounder pan-fried with thyme and served under a quick clam sauce of Manila clams, white wine, garlic and peas. Lemon zest and parsley brighten the shellfish liquor at the end.
Main ingredient: flounder
Pairs well with: steamed rice, salad, soup, bread
HB-15823 · Hand-built original
Delicate flower cakes of sweet white bean paste shade from color to white in a soft gradient. A walnut bean paste center and a coat of coconut powder finish each piece.
Main ingredient: white bean paste
Pairs well with: green tea, tea, coffee, fresh fruit
HB-17099 · Hand-built original
Flower crabs simmered in anchovy stock with radish, zucchini and onion under a doenjang broth, finished with crown daisy.
Main ingredient: flower crab
Pairs well with: steamed rice, kimchi, seasoned bean sprouts, pickled radish
HB-15993 · Hand-built original
Fresh noodles in a crab and doenjang broth with radish, oyster mushrooms, hot chili and crown daisy.
Main ingredient: flower crab
Pairs well with: kimchi, steamed rice, pickled radish, seasoned bean sprouts
HB-15994 · Hand-built original
Silky, barely set folded eggs draped over short-grain rice under a glossy, tangy ketchup, Worcestershire and soy pantry sauce, in the Korean homestyle manner.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-13769 · Hand-built original
A tortilla is cooked onto beaten egg, slit once, then layered in quadrants with ham, cheese, lettuce, tomato and a mustard mayonnaise sauce before folding. Each fold traps a different filling in its own layer.
Main ingredient: tortilla
Pairs well with: salad, soup, coffee
HB-16832 · Hand-built original
A toasted bun stacked with lettuce, ham and a pile of crisp french fries, flooded with a microwave cheddar cheese sauce and topped with bacon. Fries become the burger's main event.
Main ingredient: french fries
Pairs well with: cola, pickles, coleslaw, onion rings
HB-15868 · Hand-built original
Potatoes boiled whole in their skins and mashed with warm almond milk, nutmeg, onion powder, olive oil and nutritional yeast for a French-style vegan purée.
Main ingredient: potato
Pairs well with: grilled vegetables, green salad, roast mushrooms, steamed broccoli, baguette
HB-17060 · Hand-built original
Bite-size spring cabbage tossed fresh — never fermented — with chili powder, plum extract, and anchovy fish sauce, finished with sesame oil and seeds.
Main ingredient: bomdong cabbage
Pairs well with: steamed rice, grilled pork belly, noodle soup, barley tea
HB-16419 · Hand-built original
Individual castella sponges baked in a muffin tin, hollowed with a chopstick and piped full of whipped cream until they swell.
Main ingredient: fresh cream
Pairs well with: coffee, milk tea, fruit, hot chocolate
HB-16519 · Hand-built original
Fresh geotjeori of baby napa cabbage and scallions tossed in a chili powder and anchovy fish sauce seasoning. Eaten right away, the leaves stay crisp under their spicy, garlicky coat.
Main ingredient: napa cabbage
Pairs well with: steamed rice, grilled meat, seaweed soup, noodles
HB-15874 · Hand-built original
Cherry tomatoes burst in olive oil with shrimp, garlic and onion and are crushed with pasta water into a fresh, loose sauce that clings to the noodles.
Main ingredient: cherry tomatoes
Pairs well with: green salad, garlic bread, lemonade, grilled vegetables
HB-17012 · Hand-built original
Fresh young radish greens salted briefly and tossed with a red pepper and anchovy fish sauce seasoning, onion, chives, and red chili.
Main ingredient: young radish greens
Pairs well with: steamed rice, bibimbap noodles, fried egg, barley rice
HB-16732 · Hand-built original
Paper-thin burdock shavings are coated in frying mix and glutinous rice flour, then deep-fried until shatteringly crisp. They eat like delicate vegetable chips with a gentle earthy sweetness.
Main ingredient: burdock root
Pairs well with: steamed rice, soy sauce dip, tea, kimchi
HB-16786 · Hand-built original
Pan-fried dumplings nestle into a garlicky tomato sauce with onion and mushrooms, then blanket with mozzarella and cook in the pan like a lasagna. The bottoms stay crisp under the saucy, cheesy top.
Main ingredient: dumplings
Pairs well with: green salad, kimchi, pickled radish, garlic bread
HB-15942 · Hand-built original
Blanched fatsia shoots dusted with potato starch, dipped in a light frying batter, and fried until crisp. A simple soy and vinegar sauce with a pinch of chili flakes cuts the richness.
Main ingredient: fatsia shoots
Pairs well with: soy-vinegar dipping sauce, steamed rice, kimchi, barley tea
HB-16121 · Hand-built original
Aralia shoots floured and dipped in a sparkling-water batter that fries up shatteringly light. The dipping sauce leans sweet, with vinegar and oligosaccharide syrup set against the soy.
Main ingredient: dureup (aralia shoots)
Pairs well with: steamed rice, kimchi, doenjang soup, grilled fish
HB-16122 · Hand-built original
Thin eggplant sheets rolled around seasoned ground pork, battered and fried golden, then sauced with a chili-oil, doubanjiang and oyster sauce glaze. Crisp rolls meet a sweet, sour and gently fiery sauce.
Main ingredient: eggplant
Pairs well with: steamed rice, green salad, seaweed soup, dumplings
HB-15830 · Hand-built original
Eggplant slices in a crisp breadcrumb crust, fried until golden and served with a lemon yogurt sauce sharpened by mustard and honey. The cool, tangy sauce cuts through the richness of the fry.
Main ingredient: eggplant
Pairs well with: steamed rice, kimchi, tomato salad, soy sauce dipping sauce, pickled radish
HB-15835 · Hand-built original
Little bundles of enoki mushrooms tucked through chili pepper rings, triple-coated in frying mix, batter and breadcrumbs and fried crisp.
Main ingredient: enoki mushrooms
Pairs well with: soy dipping sauce, steamed rice, beer, pickled radish
HB-17043 · Hand-built original
Dried squid strips are seasoned with cooking wine, dusted with frying mix and dipped in a cold curry-flavored batter before deep-frying. A sriracha mayonnaise with honey, garlic and lemon is served alongside for dipping.
Main ingredient: dried squid strips
Pairs well with: beer, pickled radish, salad, cola
HB-16847 · Hand-built original
Conchiglie tossed in tomato sauce and topped with double-breaded, fried bocconcini and Grana Padano.
Main ingredient: mozzarella
Pairs well with: green salad, garlic bread, tomato soup, sparkling water
HB-16311 · Hand-built original
Mugwort leaves in a sparkling-water batter, fried in seconds until crisp, with sugar or a chili-soy dip.
Main ingredient: mugwort
Pairs well with: soy dipping sauce, tea, rice cakes, soup
HB-16617 · Hand-built original
Whole cucumber pickles coated in frying mix, egg and breadcrumbs and deep-fried, brought to the table with a mayonnaise and honey sauce.
Main ingredient: pickles
Pairs well with: soft drink, salad, French fries
HB-16755 · Hand-built original
Chewy fried glutinous rice pieces rolled in black and white sesame seeds and fried until puffed and golden.
Main ingredient: sesame seeds
Pairs well with: tea, coffee, milk, fruit
HB-15973 · Hand-built original
Toasted bread sandwiches of golden fried shrimp with lettuce and shredded cabbage under a chopped-egg mayonnaise sauce brightened with lemon.
Main ingredient: shrimp
Pairs well with: French fries, salad, pickles, soft drink
HB-16515 · Hand-built original
Batter-dipped slices of Korean blood sausage fried crisp and sauced with a sweet-spicy gochujang and ketchup glaze.
Main ingredient: sundae
Pairs well with: tteokbokki, gimbap, fried dumplings, pickled radish
HB-16550 · Hand-built original
Potato-starch-coated tofu fried until all six sides are crisp, served in a shallow pool of tsuyu sauce. Grated radish, bonito flakes, and green onion crown each piece.
Main ingredient: tofu
Pairs well with: steamed rice, miso soup, seaweed salad, grilled fish
HB-16155 · Hand-built original
Seasoned mashed tofu with shiitake and two kinds of chili, wrapped first in gamtae seaweed and then in softened rice paper, and fried crisp. A sharp two-mustard sauce with allulose is served for dipping.
Main ingredient: tofu
Pairs well with: sweet chili sauce, pickled radish, soy dipping sauce, cold noodles
HB-16127 · Hand-built original
Rice is mixed with crumbled tofu and the sweet seasoning from a fried tofu sushi kit, then rolled in seaweed with pickled radish. The rolls are mild, moist and finished with a brush of sesame oil.
Main ingredient: fried tofu
Pairs well with: tteokbokki, fish cake soup, pickled radish, miso soup
HB-16791 · Hand-built original
Tofu pouches are filled with chili-tuna rice and string cheese, breaded, and fried until crisp outside and melted inside. Black pepper seasons the rice for a gentle kick.
Main ingredient: fried tofu pouches
Pairs well with: pickled radish, fish cake soup, kimchi, salad
HB-16794 · Hand-built original
White bread sandwiches layered with condensed-milk whipped cream and strawberries, kiwi and tangerine arranged like flowers. Slicing reveals a bright fruit blossom in every piece.
Main ingredient: fruit
Pairs well with: coffee, milk, black tea, iced tea
HB-15926 · Hand-built original
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