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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Cuisines › Korean
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1,489 recipes
Seven-minute eggs with jammy yolks, peeled and marinated overnight in soy sauce and rice syrup with scallions, garlic, Fresno chili and sesame seeds.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-10374 · Hand-built original
Flanken-style beef short ribs marinated in a Korean pear, soy and mirin marinade, grilled or pan-fried and finished with sesame seeds and scallions.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-10375 · Hand-built original
Paper-thin melon and cucumber slices are dressed with the melon's strained seed juice, vinegar, and olive oil. Chilling lets the flavors settle into a clean, refreshing salad.
Main ingredient: Korean melon
Pairs well with: grilled fish, steamed rice, sandwiches
HB-16875 · Hand-built original
Salted Korean melon, onion, and garlic chives are tossed in a gochujang seasoning and served over perilla-oil rice as an unusual bibimbap. The melon stays crisp and sweet against the spicy sauce.
Main ingredient: Korean melon
Pairs well with: kimchi, seaweed soup, grilled fish, miso soup
HB-16871 · Hand-built original
Cold naengmyeon noodles meet sweet Korean melon two ways — blended into the broth and sliced on top — with a thread of spicy bibim sauce. The melon softens the dish's usual sharpness.
Main ingredient: Korean melon
Pairs well with: grilled meat, kimchi, pickled radish
HB-16870 · Hand-built original
Thin slices of Korean melon are dressed with a sauce made from the melon's own seed juice, honey, olive oil, and lemon. Using the seed juice keeps the flavor intensely melony.
Main ingredient: Korean melon
Pairs well with: grilled fish, cold noodles, sparkling water, toast
HB-16872 · Hand-built original
Warm garlic pasta seasoned with tuna extract is plated with melon slices and fresh greens under a honey-balsamic dressing made with melon juice. Sweet, savory, and fresh in the same forkful.
Main ingredient: Korean melon
Pairs well with: grilled chicken, soup, bread
HB-16873 · Hand-built original
A Thai-style som tam that swaps green papaya for crisp Korean melon, with carrot, tomatoes, and arugula in a fish sauce, lemon, and peanut butter dressing. It is salty, sour, sweet, and hot at once.
Main ingredient: Korean melon
Pairs well with: grilled chicken, steamed rice, lettuce wraps, grilled pork
HB-16874 · Hand-built original
Halved Korean melon is filled with Greek yogurt, briefly frozen until sliceable, and served over crunchy granola with honey and dill. It is a light, fragrant dessert for warm days.
Main ingredient: Korean melon
Pairs well with: iced tea, fresh fruit salad, yogurt parfait, mint tea, toast
HB-16869 · Hand-built original
Assorted mushrooms stir-fried in a soy, garlic and sesame bulgogi-style marinade, served over rice with spinach and spring onions.
Main ingredient: mushrooms
Pairs well with: kimchi, pickled radish, cucumber salad
HB-5570 · Hand-built original
A tall, lightly sparkling drink of pineapple juice and soju topped with soda water over a full glass of ice.
Main ingredient: apple
HB-10865 · Hand-built original
A Korean rice bowl of soy and sesame marinated New York strip steak slices grilled in batches, crisp-tender asparagus and fried eggs over medium-grain white rice, finished with homemade sesame salt and served with kochujang and kimchi.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-7418 · Hand-built original
Marinated chicken wings dredged in flour and cornstarch, double-fried, and tossed in a soy garlic sauce with dried red chilies.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10376 · Hand-built original
Strips of fish cake stir-fried with onion and green onion in a soy, honey and red chili flake sauce sharpened with dashi powder.
Main ingredient: sheets korean fish cake sheets
HB-10866 · Hand-built original
A Korean stir fry of blanched baby octopus with cabbage, onion, carrot, green onion and rice cakes in a red chili paste and chili powder sauce, garnished with sesame seeds.
Main ingredient: carrot
HB-10705 · Hand-built original
Thick pork belly pieces in a blended Korean pear marinade with gochujang and gochugaru, grilled or pan-cooked until charred at the edges.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-10377 · Hand-built original
A Korean spinach banchan of spinach blanched for 30 seconds and shocked in ice water, dressed with soy sauce, garlic, sesame oil and seeds.
Main ingredient: spinach
HB-10378 · Hand-built original
Eggs beaten with fish sauce and steamed in simmering dashi stock until they set into a soft, puffed custard, finished with green onion.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-10871 · Hand-built original
A Korean side of fish cake strips stir-fried with onion, carrot, garlic and scallion in a soy, mirin and sugar sauce, garnished with sesame seeds.
Main ingredient: carrot
HB-10379 · Hand-built original
A full Korean barbecue spread: gochujang chicken grilled and served on lettuce with a wasabi soy dip, cheesy roasted corn and a sharp cucumber and wakame salad. The marinade's pineapple keeps the chicken sweet as it chars.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17135 · Hand-built original
A Korean vegetable rice bowl of short-grain rice cooked and rested, topped with separately seasoned spinach, bean sprouts, carrot, zucchini, fern stems and shiitake mushrooms, a fried egg on each bowl, hot-pepper paste, nori strips and sesame seeds, with kimchi alongside.
Main ingredient: vegetables
HB-7420 · Hand-built original
Salmon fillets marinated in soy sauce, brown sugar, sesame oil and garlic, then grilled for a few minutes per side and brushed with more of the marinade as they cook.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-9058 · Hand-built original
Pork patties seasoned with gochugaru and sesame, fried and cheese-topped in toasted English muffins with fried eggs and a bubbling gochujang barbecue sauce.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-14289 · Hand-built original
Leftover turkey is simmered in a gochujang and ginger sauce with yellow pepper, then served in sections over lime-seasoned rice with spinach, cucumber ribbons and grated carrot.
Main ingredient: turkey
HB-7421 · Hand-built original
Crisp-edged Korean vegetable pancakes packed with spinach, red pepper, carrot, spring onions and chives, served with a sharp tamari and rice vinegar dip.
Main ingredient: rice
HB-7422 · Hand-built original
Korean pastes do the work in this mapo tofu: gochujang brings heat and doenjang brings depth to the beef and tofu sauce. The thick, glossy pan is served over short-grain rice with spring onions and sesame.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17143 · Hand-built original
Marinated steak is seared and sliced over spinach-dressed grains with pickled cabbage and carrot, snap peas, kimchi and an optional fried egg in each bowl.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-7423 · Hand-built original
A chewy baked glutinous rice flour pie loaded with toasted nuts, seeds and cranberries, with no butter or wheat flour in the batter.
Main ingredient: glutinous rice flour
Pairs well with: black tea, coffee, milk, fruit
HB-14312 · Hand-built original
Crisp air-fried chicken nuggets tossed in a spicy chili-oil sauce with shiitake, bamboo shoots and peppers.
Main ingredient: chicken nuggets
Pairs well with: steamed rice, fried rice, kimchi, pickled radish
HB-16204 · Hand-built original
A bone-in lamb shoulder rubbed with a five-spice, garlic and ginger marinade roasts slowly on onion and stock, then gets a soy and brown sugar glaze, a grilling, and a herbed mint sauce for lettuce wraps.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7445 · Hand-built original
Tofu pieces wrapped in seasoned laver are starch-coated, pan-fried and braised in a soy, oyster sauce and vinegar seasoning. The laver turns savory and chewy against the soft tofu.
Main ingredient: tofu
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-15953 · Hand-built original
A two-tone ade of orange juice and sparkling water with deep red hibiscus tea floated down the side, garnished with apple mint.
Main ingredient: hibiscus tea
Pairs well with: sandwiches, fruit salad, cookies, scones
HB-17027 · Hand-built original
A single-serving noodle soup in dashi stock with onion, chili flakes, soy and garlic, with tofu simmered in the broth and an optional egg cracked in at the end.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-10874 · Hand-built original
Chilled beer poured over tonic water and lemon juice for a bright, shandy-style glass.
Main ingredient: beer
Pairs well with: pretzels, nuts, fried chicken, fries
HB-16207 · Hand-built original
Fluffy lemon buttermilk pancakes studded with blueberries and served under a warm lemon blueberry compote.
Main ingredient: blueberry
Pairs well with: coffee, milk, maple syrup, whipped cream
HB-16209 · Hand-built original
Pasta tossed with garlic, peperoncino, butter and lemon, crowned with an egg yolk, Parmesan and lemon zest.
Main ingredient: pasta
Pairs well with: green salad, garlic bread, grilled chicken, white wine
HB-16208 · Hand-built original
Preserved lemon syrup made by layering sliced lemons with sugar and honey in a sterilized jar and maturing it before refrigerating.
Main ingredient: lemon
Pairs well with: sparkling water, hot tea, iced tea, yogurt
HB-16212 · Hand-built original
Sugar-crusted lemon cookies baked with a dent of homemade lemon curd in the center of each.
Main ingredient: lemon
Pairs well with: iced tea, coffee, sparkling water, vanilla ice cream
HB-16213 · Hand-built original
Thin lemon slices frozen in water in a round mold into flower-shaped ice for cold drinks.
Main ingredient: lemon
Pairs well with: lemonade, highball, iced tea, sparkling water
HB-16206 · Hand-built original
A lemon highball of lemon soda and bourbon topped with cider and fresh lemon wedges over ice.
Main ingredient: lemon soda
Pairs well with: nachos, nuts, fried chicken, french fries
HB-16214 · Hand-built original
A sweet-tart preserved syrup of thinly sliced lemons and apples macerated in sugar.
Main ingredient: lemon
Pairs well with: sparkling water, iced tea, yogurt, toast
HB-16210 · Hand-built original
Fresh lemon juice sweetened with honey and topped with fizzy cider, lemon slices and thyme.
Main ingredient: lemon
Pairs well with: sandwiches, scones, fruit salad, cookies
HB-16211 · Hand-built original
Lentils simmered with cabbage, potato, onion and carrot and finished with solid curry blocks into a thick, spoonable curry.
Main ingredient: lentils
Pairs well with: mixed-grain rice, kimchi, pickled radish, yogurt
HB-16216 · Hand-built original
A rustic vegetable soup of lentils simmered with onion, carrot, celery, potato, cabbage and tomato in olive oil.
Main ingredient: lentils
Pairs well with: bread, steamed rice, salad, grilled vegetables
HB-16215 · Hand-built original
Crisp iceberg leaves rolled around stir-fried beef brisket, mushrooms, boiled egg, and cherry tomatoes with a sriracha honey mayonnaise. The wraps are fresh and crunchy with a warm, savory center.
Main ingredient: lettuce
Pairs well with: kimchi, seaweed soup, steamed rice
HB-16685 · Hand-built original
A ruby hibiscus tea brightened with lime juice and sugar syrup and finished with mint leaves.
Main ingredient: hibiscus tea
Pairs well with: scones, tea sandwiches, fruit cake, light desserts
HB-16202 · Hand-built original
A layered latte of Lotus spread, milk, coffee and milk foam topped with Lotus cookie pieces and banana slices.
Main ingredient: Lotus cookies
Pairs well with: toast, pancakes, fresh fruit, cookies
HB-16219 · Hand-built original
Blanched lotus root slices and apple tossed in a Greek yogurt dressing with perilla seed powder and honey.
Main ingredient: lotus root
Pairs well with: grilled chicken, steamed rice, roasted sweet potato, green salad
HB-16724 · Hand-built original
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