Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
Trust & Transparency — how this site is different
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Cuisines › Korean
Explore by cuisine
1,489 recipes
These fat rolls are packed with kelp-matured salmon, rolled omelette, cucumber, seasoned tofu and pickled radish in vinegared rice. Each slice shows a full cross-section of the filling.
Main ingredient: salmon
Pairs well with: miso soup, pickled ginger, soy sauce, green salad
HB-17112 · Hand-built original
Traditional fried glutinous rice cakes made from a makgeolli dough, fried in two stages and dipped in a ginger rice-syrup glaze. Jujube and pumpkin seeds decorate the sticky, golden rounds.
Main ingredient: glutinous rice flour
Pairs well with: green tea, sikhye (rice punch), persimmon punch, fresh fruit
HB-15870 · Hand-built original
French butter cookies built on powdered sugar, egg yolk, cake flour and almond powder, chilled hard before cutting. Two coats of egg wash and a fork-scored pattern give them their classic burnished look.
Main ingredient: butter
Pairs well with: coffee, tea, milk, jam
HB-15845 · Hand-built original
Ramyeon noodles stir-fried gambas-style in a generous pool of olive oil with garlic, shrimp and peperoncino. Half the ramyeon seasoning packet flavors the oily, garlicky tangle.
Main ingredient: shrimp
Pairs well with: garlic bread, salad, pickled radish, sparkling water
HB-15854 · Hand-built original
A thick doenjang stew packed with zucchini, shiitake, onion and squid, served with steamed cabbage leaves for wrapping. Each leaf carries a spoonful of the intense, savory stew.
Main ingredient: doenjang
Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup
HB-15869 · Hand-built original
Chewy bar rice cakes air-fried until crisp at the edges, then tossed in a sweet, sour and spicy gochujang glaze. Almonds and sesame seeds add crunch to every glossy piece.
Main ingredient: rice cakes
Pairs well with: beer, pickled radish, cola, fried chicken
HB-15817 · Hand-built original
Cubes of white bread toasted until crisp, then tossed in a bubbling butter, sugar and garlic glaze with parsley. The syrup sets into a light caramel shell around each piece.
Main ingredient: bread
Pairs well with: milk, coffee, tomato soup, salad
HB-15847 · Hand-built original
Crab sticks torn, flattened and spread with a mayonnaise garlic butter, then air-fried until the edges crisp. A quick snack with a rich, garlicky crust and a tender center.
Main ingredient: crab sticks
Pairs well with: steamed rice, green salad, pickled radish, lemon wedges, seaweed soup
HB-15846 · Hand-built original
Red scallops steamed open with mirim, topped with a honeyed garlic butter sauce and two cheeses, then baked until the tops bubble. Bell pepper and parsley add color to the shells.
Main ingredient: scallops
Pairs well with: steamed rice, pasta, green salad, white wine
HB-15849 · Hand-built original
Instant ramen noodles stir-fried in garlic butter with soy sauce and peperoncino, topped with a raw egg yolk.
Main ingredient: instant ramen noodles
Pairs well with: kimchi, pickled radish, seaweed soup, iced tea
HB-16227 · Hand-built original
Tortillas brushed with a sweet garlic butter of condensed milk and mayonnaise, then crisped in the oven, air fryer or pan. The pan version sandwiches in a slice of cheese for a melty center.
Main ingredient: tortilla
Pairs well with: beer, cola, salsa, guacamole
HB-15848 · Hand-built original
Stir-fried whelks and sweet corn with golden garlic and butter, seasoned with soy sauce and fresh chilies.
Main ingredient: whelk
Pairs well with: beer, steamed rice, dried seaweed, pickled radish
HB-16226 · Hand-built original
Bagels filled generously with cream cheese folded with crispy bacon pieces and a large handful of finely chopped garlic chives.
Main ingredient: bagel
Pairs well with: coffee, milk, tomato soup, green salad
HB-16436 · Hand-built original
Meatless steamed dumplings filled with garlic chives, crumbled tofu, and Cheongyang chili in oyster sauce, served with a soy dipping sauce.
Main ingredient: garlic chives
Pairs well with: kimchi, pickled radish, noodle soup, steamed rice
HB-16432 · Hand-built original
A Chinese-style stir-fry of starch-coated pork loin, garlic chives, bell pepper, and onion in oyster sauce and chili oil, served with flower buns.
Main ingredient: garlic chives
Pairs well with: flower buns, steamed rice, kimchi, egg drop soup
HB-16433 · Hand-built original
A savory garlic chive pancake whose batter is seasoned directly with gochujang and doenjang, studded with Cheongyang and red chillies.
Main ingredient: garlic chives
Pairs well with: makgeolli, soy dipping sauce, kimchi, bean sprout salad
HB-16434 · Hand-built original
A vivid green pesto of garlic chives blended with toasted cashews, Gouda cheese, garlic, lemon juice, and olive oil.
Main ingredient: chives
Pairs well with: pasta, bread, grilled chicken, roasted vegetables
HB-16437 · Hand-built original
Buttered garlic fried rice with a crisp pressed bottom, topped with chicken breast and green onion glazed in soy, cooking wine and syrup.
Main ingredient: chicken breast
Pairs well with: kimchi, green salad, seaweed soup, pickled radish
HB-16058 · Hand-built original
Garlic scapes and carrot stir-fried with seasoned ground beef and rice, finished with sesame oil.
Main ingredient: beef
Pairs well with: kimchi, seaweed soup, pickled radish
HB-16231 · Hand-built original
Fried rice with chopped garlic scapes, soy-seasoned ground beef, green onion and scrambled egg, finished with sesame oil and seeds.
Main ingredient: garlic scapes
Pairs well with: kimchi, pickled radish, seaweed soup, fried egg
HB-16230 · Hand-built original
Pasta stir-fried with garlic scapes, Vienna sausages, dried shrimp, garlic and peperoncino in soy and oyster sauce.
Main ingredient: garlic scapes
Pairs well with: green salad, pickled radish, garlic bread
HB-16232 · Hand-built original
Buttery scones cut with a cross on top, baked twice with a sweet garlic butter of condensed milk and minced garlic. The topping melts into the cuts and perfumes the whole tray.
Main ingredient: garlic
Pairs well with: coffee, milk, tea, tomato soup
HB-15850 · Hand-built original
Spinach quickly stir-fried in olive oil with golden garlic and brewed soy sauce, finished with pepper and sesame oil.
Main ingredient: spinach
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16229 · Hand-built original
A blended chilled soup of tomato, cucumber pepper, garlic and watermelon, sharpened with black olives and crowned with crisp bacon. A simple sliced tomato salad with white balsamic and Parmesan is served alongside.
Main ingredient: tomato
Pairs well with: crusty bread, green salad, grilled shrimp
HB-15821 · Hand-built original
Spaghetti tossed with crumbled roasted seaweed, garlic olive oil, chilli, and Parmesan loosened with pasta water, garnished with seaweed strips.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-13860 · Hand-built original
Short seaweed rice rolls packed with carrot, pickled radish, egg, ham, crab and perilla, halved for easy eating.
Main ingredient: seaweed rice rolls
Pairs well with: tteokbokki, pickled radish, fish cake soup, kimchi
HB-15982 · Hand-built original
A classic shaken gimlet of gin, lime juice and sugar syrup, strained into a glass without ice. A lime slice garnishes the sharp, clean cocktail.
Main ingredient: gin
Pairs well with: olives, nuts, cheese plate, sparkling water
HB-15954 · Hand-built original
Gin and tonic water are sharpened with fresh lime juice and served over ice with a lime wedge. The citrus keeps the classic highball bright and dry.
Main ingredient: gin
Pairs well with: nuts, olives, cheese plate, crackers
HB-16848 · Hand-built original
A delicate steamed milk pudding that sets with nothing but fresh ginger juice, sweetened lightly with sugar — silky, warm and gently fiery.
Main ingredient: milk
Pairs well with: tea, cookies, fruit
HB-16516 · Hand-built original
A spicy pot of pork foreleg, glass noodles, tofu, onion and mushrooms simmered in a gochujang and gochugaru seasoning.
Main ingredient: pork
Pairs well with: steamed rice, kimchi, seasoned bean sprouts, pickled radish
HB-16079 · Hand-built original
Crisp, chewy pancakes of glass noodle, shrimp and chive filling pressed between two rice paper sheets and fried on both sides.
Main ingredient: glass noodles
Pairs well with: soy dipping sauce, kimchi, pickled radish, steamed rice
HB-16077 · Hand-built original
Spoonfuls of glass noodle, egg, carrot and green onion batter fried and folded into half-moon dumplings in the pan.
Main ingredient: glass noodles
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16076 · Hand-built original
Crisp-fried glass noodles and potato over arugula and red cabbage with carrot and asparagus, served with a honey mustard dressing.
Main ingredient: glass noodles
Pairs well with: grilled chicken, tomato soup, steamed vegetables, fruit salad
HB-16075 · Hand-built original
Mayonnaise-marinated chicken thigh pieces in a crisp starch coat, fried with green onion and glazed in a soy, mirin and plum sauce.
Main ingredient: chicken thigh
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16064 · Hand-built original
A chewy baked cake of glutinous rice flour sweetened with brown sugar and cream, dotted with glazed beans and jujube. It slices cleanly once cooled and keeps the springy bite of rice cake.
Main ingredient: glutinous rice flour
Pairs well with: green tea, coffee, milk, roasted grain tea, fresh fruit
HB-16863 · Hand-built original
A tomato stew of shrimp and mussels, brightened with white wine and chili, is ladled over deep-fried glutinous rice nurungji. The scorched rice cakes soften at the edges while staying crisp in the middle.
Main ingredient: shrimp
Pairs well with: steamed rice, green salad, bread, kimchi
HB-16885 · Hand-built original
Traditional fried honey cookies of wheat and glutinous rice flour with cinnamon, soaked for hours in gingered grain syrup until they turn glossy and chewy. The long soak is what gives yakgwa its deep sweetness.
Main ingredient: wheat flour
Pairs well with: tea, coffee, fresh fruit, nuts
HB-16886 · Hand-built original
Thin lotus root rounds simmer in a gochujang, soy and garlic seasoning until the sauce reduces to a glaze. Starch syrup and sesame oil give the crisp-tender slices their shine.
Main ingredient: lotus root
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-15903 · Hand-built original
A compound butter whipped with gochujang, garlic, honey and Parmesan, rolled into a log and chilled firm. A coin melting over steak, pasta or warm bread brings instant sweet heat.
Main ingredient: butter
Pairs well with: steak, pasta, bread, grilled corn
HB-15906 · Hand-built original
Crisp cornflour-coated chicken in a gochujang and soy glaze, served with jasmine rice, smashed pickled cucumber and gochujang mayo.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7119 · Hand-built original
Bite-size beef stir-fries with bell peppers, onion and mushrooms in a gochujang-ketchup sauce enriched with mayonnaise. A touch of starch gives the sauce its steakhouse gloss.
Main ingredient: beef
Pairs well with: steamed rice, mashed potatoes, green salad, grilled vegetables
HB-15909 · Hand-built original
Eggs poach directly in a bubbling gochujang sauce with Vienna sausages and onion, all glossed with perilla oil. It is a spicy, saucy one-pan dish made for spooning over rice.
Main ingredient: egg
Pairs well with: steamed rice, toast, kimchi, green salad
HB-15908 · Hand-built original
Chicken thighs grill until golden, then glaze down in a sweet-heat gochujang sauce. A cool shredded green onion salad in perilla oil cuts through the richness.
Main ingredient: chicken thigh
Pairs well with: steamed rice, kimchi, seaweed soup, lettuce wraps
HB-15905 · Hand-built original
A bubbling gochujang stew of pork, potato, zucchini, onion and tofu, deepened with doenjang and anchovy fish sauce. Frying the pastes first keeps the broth rich rather than pasty.
Main ingredient: pork
Pairs well with: steamed rice, kimchi, rolled omelet, seasoned bean sprouts
HB-15904 · Hand-built original
Hand-torn dough flakes simmer in a dashi broth fired with gochujang and doenjang, with potato, zucchini and onion. Sesame seeds and crumbled seaweed finish the steaming bowls.
Main ingredient: dough
Pairs well with: kimchi, pickled radish, seasoned bean sprouts
HB-15907 · Hand-built original
Diced gold kiwis simmer with sugar and a squeeze of lemon into a bright, jammy compote. Spooned over ice with sparkling water, it also becomes a refreshing kiwi ade.
Main ingredient: gold kiwis
Pairs well with: plain yogurt, toast, pancakes, sparkling water
HB-15916 · Hand-built original
Blanched gomchwi leaves wrap a savory filling of crumbled tofu, vegetables and brown rice seasoned with ssamjang. The rolls are earthy, nutty and made to eat in one or two bites.
Main ingredient: gomchwi leaves
Pairs well with: kimchi, seaweed soup, grilled fish, doenjang soup
HB-15922 · Hand-built original
A bubbling hot pot of beef small intestines and bulgogi beef with napa cabbage, shiitake, glass noodles and perilla over beef bone broth. Perilla seed powder thickens and enriches the spicy broth at the end.
Main ingredient: beef intestines
Pairs well with: steamed rice, kimchi, soju, pickled radish
HB-15923 · Hand-built original
Add the Recipe Index to your home screen. It opens full-screen like an app, and your favorites, collections and plans stay on this device.
Offline, the app opens with the recipes already saved on this device; anything not saved yet is fetched when you’re back online.