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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Seafood
2,478 recipes
Lump crabmeat patties with panko and tender herbs are dredged in Old Bay flour and fried golden, then built into toasted brioche buns with a quick vinegar slaw and a dill pickle Old Bay mayonnaise. The sandwiches come together in about thirty-five minutes.
Main ingredient: crab
HB-6662 · Hand-built original
Crab patties with beans, ginger and lime, served with a homemade sweet chilli and ginger sauce.
Main ingredient: crab
HB-4361 · Hand-built original
Savoury churros made from a shellfish bisque and brown crab dough are piped into hot oil until crisp, and served with a brown crab aïoli and a cucumber, fennel and white crab salad. The aïoli is built slowly, drop by drop of oil, so it holds like mayonnaise.
Main ingredient: crab
HB-6663 · Hand-built original
Crab curry and dumplings is a main course.
Main ingredient: crab
HB-0694 · Hand-built original
Fried rice with crab, carrot, onion and egg, seasoned with soy sauce and finished with lime and green onions.
Main ingredient: crab
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-5307 · Hand-built original
Day-old rice stir-fried in a wok with scrambled eggs, broccoli, corn, bean sprouts, onion and garlic, seasoned with oyster sauce, soy sauce and sesame oil and folded with lump crab meat, with a homemade teriyaki sauce for serving.
Main ingredient: rice
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-9216 · Hand-built original
Fresh egg linguine, rolled to the thinnest setting, tosses with crabmeat in a garlicky chilli stock glossed with olive oil. Lemon zest and juice lift the sweet crab.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-18002 · Hand-built original
Linguine tossed with a quick fresh-tomato sauce, wilted arugula and sweet lump crab, warmed through at the last moment so the crab stays tender.
Main ingredient: crab
HB-13395 · Hand-built original
Linguine tossed with brown crabmeat, chilli, garlic and white wine, finished with white crabmeat and parsley.
Main ingredient: crab
HB-4362 · Hand-built original
A sharing platter of salt and vinegar crisps dotted with white crab meat, lemon and cress, with a spicy marie-rose style crab dip in the middle for scooping.
Main ingredient: crab
HB-13396 · Hand-built original
Sweet lump crab is the star of this fried rice, tossed through chilled jasmine rice with egg, scallion and a light hand of seasoning so nothing covers its flavor. A squeeze of lime and cool cucumber at the table keep each bite bright and clean.
Main ingredient: crab meat
Pairs well with: jasmine rice, cucumber salad, iced tea, clear soup
HB-18643 · Hand-built original
Heart-shaped crab stick frames filled with a vegetable-flecked egg mixture and pan-fried gently until set and golden at the edges.
Main ingredient: crab sticks
Pairs well with: steamed rice, kimchi, soy dipping sauce, seaweed soup
HB-16256 · Hand-built original
Crisp fried wonton parcels filled with crab, cream cheese, Japanese mayo and green onion, served with a ketchup, sriracha and plum dipping sauce.
Main ingredient: cheese
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10619 · Hand-built original
Imitation crab meat is mixed with cream cheese, green onion, Worcestershire sauce, soy sauce and garlic powder, sealed into wonton wrappers and deep fried until golden. The rangoons are crisp at the edges with a soft, savoury centre.
Main ingredient: crab
HB-6664 · Hand-built original
A baked dip of lump crab folded into cream cheese, mayonnaise, sour cream and cheddar with sriracha and lime, served bubbling with fried wonton chips.
Main ingredient: cheese
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-10289 · Hand-built original
A baked dip of cream cheese, mayonnaise and sour cream with shredded imitation crab, mozzarella, white cheddar and Parmesan, brushed with sweet chili sauce and served with baked wonton chips.
Main ingredient: cheese
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9373 · Hand-built original
A hot baked dip of imitation crab, cream cheese and Monterey Jack with fried wonton chips, finished under the broiler with sweet chili sauce.
Main ingredient: cheese
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9761 · Hand-built original
A baked crab and cream cheese dip topped with mozzarella, served with diagonally cut wonton wrappers fried into chips.
Main ingredient: cheese
HB-10620 · Hand-built original
White bread sandwiches filled with a crab, Kewpie mayo and cream cheese mixture, shallow-fried until crisp on both sides and served with sweet chili sauce.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-9762 · Hand-built original
Wonton wrappers filled with crab folded into seasoned cream cheese, pinched shut and fried at 350°F until golden, served with sweet Thai chili sauce.
Main ingredient: avocado
HB-10290 · Hand-built original
Wonton wrappers pinched around a crab and cream cheese filling and fried in batches until golden, served with sweet chili sauce.
Main ingredient: cheese
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9763 · Hand-built original
A lemon risotto with peas and crabmeat, finished with butter and chives.
Main ingredient: crab
HB-4363 · Hand-built original
A cool, creamy crab salad with celery, shallot, lemon and Old Bay, folded in a seasoned mayonnaise dressing. Serve it on a bun, with crackers or over lettuce.
Main ingredient: crab
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-13397 · Hand-built original
Savoury scones with brown crab meat and gruyère baked into the dough, split and buttered, then piled with a fresh white crab, cucumber and apple topping.
Main ingredient: crab
HB-13398 · Hand-built original
Small pan-fried jeon of chopped crab sticks, sweet corn, and bell pepper bound with egg and pancake mix. Crisp-edged and easy to eat by hand.
Main ingredient: imitation crab
Pairs well with: steamed rice, soy dipping sauce, kimchi, seaweed soup
HB-16981 · Hand-built original
Udon noodles simmered in anchovy broth with carrot, shredded crab sticks, and ribbons of softly set egg. Scallions and black pepper finish the bowl.
Main ingredient: udon noodles
Pairs well with: kimchi, pickled radish, kimbap, inari sushi
HB-16972 · Hand-built original
Salted cucumber ribbons rolled around julienned egg sheets and shredded crab sticks. A sweet vinegar sauce is spooned over the neat little rolls.
Main ingredient: cucumber
Pairs well with: steamed rice, seaweed soup, kimchi
HB-16973 · Hand-built original
Crab sticks and salted cucumber folded into a Greek yogurt and mustard sauce, layered with cheese and lettuce in bread. Cool, crunchy, and creamy at once.
Main ingredient: imitation crab
Pairs well with: tomato soup, salad, pickles
HB-16980 · Hand-built original
Imitation crab sticks grilled in butter and simmered with instant curry and coconut milk, with beaten egg stirred through at the boil. The pasta soaks up the creamy, sweet-sharp curry sauce.
Main ingredient: imitation crab sticks
Pairs well with: green salad, pickles, garlic bread, lemonade
HB-15876 · Hand-built original
Crab sticks rolled in perilla leaves, dusted with pancake mix, dipped in egg, and pan-fried. The leaves perfume each golden bite.
Main ingredient: crab sticks
Pairs well with: steamed rice, soy dipping sauce, kimchi, seaweed soup
HB-16974 · Hand-built original
Pickled radish wraps rolled around crab sticks, peppers, cucumber, and radish sprouts. A mustard and lemon soy sauce is served for dipping.
Main ingredient: imitation crab
Pairs well with: seaweed soup, steamed rice, fruit salad, sparkling water
HB-16977 · Hand-built original
Cooked rice mixed with crab sticks, enoki mushrooms, onion, and egg, then pan-fried in small golden patties. Ketchup is served alongside.
Main ingredient: crab sticks
Pairs well with: seaweed soup, kimchi, soy sauce dipping sauce, pickled radish, miso soup
HB-16978 · Hand-built original
A two-tone rolled omelet: crab sticks folded into the egg whites, then wrapped in a golden yolk layer. Sliced rounds show the spiral inside.
Main ingredient: eggs
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16975 · Hand-built original
Soft steamed eggs stirred with shredded crab sticks and finished under a lid with pizza cheese. Chives, sesame oil, and sesame seeds top the custard.
Main ingredient: egg
Pairs well with: steamed rice, kimchi, seaweed soup, soybean paste stew
HB-16976 · Hand-built original
Shredded crab sticks in wasabi mayonnaise layered with cheese, red cabbage, and romaine between mustard-spread bread. The wasabi gives the creamy filling a gentle heat.
Main ingredient: imitation crab
Pairs well with: coffee, milk, fruit salad, pickles
HB-16979 · Hand-built original
Halved jalapenos filled with a crab, sweet corn, cream cheese and mayo mixture, topped with shredded cheese and panko and baked until golden.
Main ingredient: cheese
HB-10621 · Hand-built original
Button mushroom caps filled with crab, cream cheese and Parmesan under a crisp panko topping.
Main ingredient: mushrooms
Pairs well with: lemon wedges, green salad, white wine
HB-5229 · Hand-built original
A crisp shortcrust case holds sweet crab folded through a nutmeg custard with spring onions and Parmesan. A chunky avocado guacamole with lime, tomato and coriander is spooned beside each slice.
Main ingredient: crab
HB-18431 · Hand-built original
Rolled flounder fillets filled with crab and baked on a tomato, fennel and caper sauce under a buttered crumb topping.
Main ingredient: flounder
HB-4364 · Hand-built original
A newspaper-on-the-table crawfish boil with potatoes, corn and sausage in fiery seasoned water.
Main ingredient: crawfish
Pairs well with: melted butter, bread, cold drinks
HB-5739 · Hand-built original
Crawfish tails simmered in a creamy green chile and cheese sauce, rolled in fajita tortillas, covered with more sauce, and baked until the cheese melts.
Main ingredient: spices
HB-12392 · Hand-built original
A crawfish etouffee built on butter and the onion, bell pepper, and celery trinity, thickened with a peanut-butter-colored roux and seafood stock, served over white rice.
Main ingredient: spices
Pairs well with: crusty bread, grilled cheese sandwich, green salad
HB-12393 · Hand-built original
Thick, buttery Cajun crawfish stew with a light roux, onion, and tomato paste, served over rice in about 40 minutes.
Main ingredient: tails
HB-2625 · Hand-built original
Cornbread batter made with creamed corn, evaporated milk, and cheddar, folded with Cajun crawfish, bell pepper, onion, and jalapeño and baked until set.
Main ingredient: spices
HB-12394 · Hand-built original
Rotini pasta tossed in a Cajun crawfish sauce of butter, white wine, half-and-half, and lobster base, finished with Parmesan and parsley and served with French bread.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-12395 · Hand-built original
The Jazz Fest classic: pasta in a Cajun cream sauce with crawfish tails and spring onions.
Main ingredient: crawfish
Pairs well with: garlic bread, green salad, hot sauce
HB-5756 · Hand-built original
A hand-pie filling of crawfish in a blonde roux sauce, baked under a golden pastry lid.
Main ingredient: crawfish
Pairs well with: salad, rice, hot sauce
HB-5757 · Hand-built original
A skillet queso of smoked sausage, crawfish tails, tomatoes with green chilies, and melted queso blanco and Colby Jack cheeses thinned with evaporated milk.
Main ingredient: sausage
HB-12396 · Hand-built original
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