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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Seafood
2,478 recipes
Whole seasoned shrimp straightened with small cuts, rolled in halved egg roll wrappers and fried until golden, with a sweet chili bang bang sauce.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-9799 · Hand-built original
Nori cups pressed into a muffin tin with rice and a cream cheese, Kewpie mayo and sriracha shrimp filling, baked and finished under the broiler.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-12290 · Hand-built original
Crispy Skin Fish is a Western fish, main built around note.
Main ingredient: barramundi fillets
HB-0739 · Hand-built original
Skin-on salmon fillets are dried thoroughly and fried mostly on the skin side in a slick of hot oil, with a final hot blast to set the crackle.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-6780 · Hand-built original
Crispy spring onions, soy sauce and chilli bring savoury flavour to Shanghai noodles. Serve with a refreshing prawn, cucumber and celery salad in a tangy sesame dressing.
Main ingredient: prawn
HB-0741 · Hand-built original
Tuna and cannellini beans are mashed with breadcrumbs, dill and lemon into patties that fry crisp in olive oil, served over iceberg wedges with a buttermilk and green olive dressing.
Main ingredient: tuna
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-6783 · Hand-built original
A Croatian black risotto of cuttlefish, calamari and prawns cooked with rice in seafood stock and finished with ink, butter and parsley.
Main ingredient: rice
HB-3438 · Hand-built original
Toasted baguette slices with a choice of toppings, including tomato and bocconcini, smoked salmon, garlic prawns and roast beef.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-5148 · Hand-built original
Crown daisy and shrimp jeon in a double-mix batter, fried golden and served with a soy-vinegar dip.
Main ingredient: shrimp
Pairs well with: steamed rice, kimchi, seaweed soup, makgeolli
HB-16613 · Hand-built original
Golden seared shrimp over steamed rice with a crunchy sesame cabbage slaw, sliced avocado and a toasted coconut panko crumb, all drizzled with a spicy sriracha and lime aioli.
Main ingredient: shrimp
Pairs well with: cucumber salad, miso soup, edamame, green salad
HB-18832 · Hand-built original
Crisped farfalle pasta chips over flaked tuna with cucumber, dill pickles, red onion and fresh dill in a lemon, yogurt and maple dressing.
Main ingredient: tuna
Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup
HB-11473 · Hand-built original
Crunchy baked quinoa and honey-soy broiled salmon with cucumber, red onion, edamame and avocado in a yogurt, sriracha and ginger bang bang sauce.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-11477 · Hand-built original
Pan-crisped sushi rice topped with soy, mayo and sriracha tuna, edamame, avocado, green onions and seaweed, finished with chili crisp and sesame seeds.
Main ingredient: tuna
Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup
HB-11478 · Hand-built original
A crunchy, colorful slaw of cabbage, carrot, pepper and cucumber with cooked prawns, dressed in a ginger-lime peanut dressing and finished with toasted coconut.
Main ingredient: fresh root ginger
HB-13523 · Hand-built original
Cool cucumber chunks in a garlicky anchovy Caesar dressing with Parmesan and dill, buried under chile-toasted panko crumbs.
Main ingredient: extra-virgin olive oil for the crumbs
HB-17181 · Hand-built original
Crisp cucumber cups piped with a smooth smoked salmon, cream cheese and dill mousse.
Main ingredient: smoked salmon
Pairs well with: blini, rye bread, champagne, potato salad
HB-4927 · Hand-built original
Cold noodle dish of somyeon in a chilled vinegar-plum broth with julienned cucumber, onion, chili peppers and ice.
Main ingredient: cucumber
Pairs well with: kimchi, grilled meat, boiled eggs, pickled radish
HB-16745 · Hand-built original
Ice cold shavings of lime-cucumber-jalapeno granita goes so well with oysters, especially on hot summer days! Great one to make now and serve tomorrow or even next week. Impresses everyone! Makes enough for 24 oysters.
Main ingredient: cubes
HB-2879 · Hand-built original
Sashimi-grade salmon is buried in a rock salt, sugar and dill cure under weights for 36 hours, then rinsed, sliced thinly and served with a creamy mustard sauce.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-6816 · Hand-built original
Sea bass briefly soused in a sweet vinegar liquor, plated with charred purple sprouting broccoli, coarse hazelnut pesto, warm bagna cauda and blood orange.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-13538 · Hand-built original
Salt-and-sugar cured trout folded through a grapefruit, avocado and tomato salad with griddled sweetcorn, crunchy tortilla shards and beetroot shavings over lime yogurt.
Main ingredient: trout
HB-13539 · Hand-built original
Air-fried chips with cod in a curried breadcrumb crust and a coarse minty pea mash — a fakeaway-style fish and chips with a gentle curry warmth.
Main ingredient: cod
HB-13543 · Hand-built original
Fresh mussels steam open with butternut squash and kale in a curried cider broth finished with cream, served with a honey soda bread baked from scratch.
Main ingredient: dusting
HB-6818 · Hand-built original
A Thai-style fried rice with curry-seasoned shrimp, pineapple, peas and corn, egg, shallot and Thai chili, finished with green onion.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10682 · Hand-built original
Halibut fillets seasoned with curry, turmeric and sea salt, roasted and basted in butter and lime, served over sautéed morels, asparagus and sugar-snap peas with an aromatic infused stock.
Main ingredient: halibut
HB-13547 · Hand-built original
Chewy rice cakes, fish cake, and little sausages simmered in a golden curry broth with mushrooms and onion. Garlic chips scattered at the end add crunch.
Main ingredient: rice cakes
Pairs well with: gimbap, fried snacks, pickled radish, fish cake soup
HB-16933 · Hand-built original
Skinless salmon fillets are seared and finished in a coconut water caramel seasoned with fish sauce, shallot and garlic, with pickled jalapeño brine sharpening the sauce.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-6826 · Hand-built original
A full thali of cumin-cardamom rice, spiced cabbage with cashews, mango dal, and a prawn and pea curry, each cooked separately and served together.
Main ingredient: rice
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-14611 · Hand-built original
A dairy-free take on Icelandic fish soup: leek, onion and celery in a tomato-curry broth blended smooth, with walleye simmered in at the end and a swirl of plant cream.
Main ingredient: fish
Pairs well with: crusty bread, grilled cheese sandwich, green salad
HB-13550 · Hand-built original
A Korean homestyle soup of bone-in chicken thighs simmered with onion, garlic, ginger and peppercorns, the meat shredded back into the strained broth seasoned with fish sauce and white pepper.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10687 · Hand-built original
Marinated chicken thigh stir-fried with chewy rice cakes, cabbage, onion and fish cake in two layers of spicy sauce, finished with perilla.
Main ingredient: chicken thigh
Pairs well with: steamed rice, pickled radish, fried seaweed rolls, steamed egg
HB-16060 · Hand-built original
Meet Dakhar, a fragrant fish soup that sits at the very heart of Senegalese home cooking. Made with fresh fish and seasonal vegetables, it is the kind of dish that brings people together, ladled out in generous bowls at family gatherings and celebrations up and down the country. Warmly spiced yet wonderfully simple, Dakhar carries a real taste of the West African coast, and this recipe shows you how to bring it to your own table.
Main ingredient: tilapia
HB-0774 · Hand-built original
A Croatian fish stew of mixed fish and shrimp in a tomato, white wine and vinegar sauce, served with polenta.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-3446 · Hand-built original
Mussels are steamed in wine, their liquor forms a cream sauce for scallops, prawns and brown shrimps with hard-boiled egg, and smoked haddock topped with piped mash is baked and set over the shellfish.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-6842 · Hand-built original
Squid rings soaked in sparkling water, coated in a flour and polenta batter and deep-fried until golden, served with lemon.
Main ingredient: squid
HB-3448 · Hand-built original
Crumbed crab claws and nduja-spiced brown crab ravioli served in a rich shellfish stock with sweet white crab meat.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17538 · Hand-built original
Crisp fried squid in a paprika flour coating, served with chickpeas and spinach simmered in spiced coconut milk.
Main ingredient: squid
HB-5334 · Hand-built original
Cast-iron pot rice topped with spicy seasoned deodeok, flying fish roe, pickled radish, perilla and seaweed flakes, heated until a light crust forms underneath.
Main ingredient: deodeok
Pairs well with: seaweed soup, kimchi, soy sauce, pickled vegetables
HB-16089 · Hand-built original
A creamy sour cream sauce with fresh dill, lemon and Dijon mustard, made for serving with salmon.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-5143 · Hand-built original
Shrimp marinated and seared, then folded into wok-fried day-old rice with soft-scrambled eggs and scallions, seasoned with salt, sugar, white pepper and chicken bouillon powder.
Main ingredient: rice
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10307 · Hand-built original
A restaurant-style shrimp fried rice with egg, cold cooked rice and green onion, the shrimp first marinated with sugar, white pepper and Chinese cooking wine.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10694 · Hand-built original
Unmarinated pork belly — just salt and pepper — stir-fried crisp and caramelised, with a pound of king oyster mushrooms, sprouts, carrot and spinach over jasmine rice in an oven-heated stone bowl. Different rice, different pork treatment and a different mushroom from every other bibimbap in the catalog.
Main ingredient: pork belly
Pairs well with: kimchi, seaweed soup, pickled radish, cucumber salad
HB-18540 · Hand-built original
A Congolese stew of okra, onions, chillies and dried or smoked fish with seasoning sauce, served with a starch such as rice or fufu.
Main ingredient: saute
HB-3452 · Hand-built original
A single serving of pasta folded through a creamy doubanjiang sauce with ground beef, oyster mushrooms, and bok choy. Chili flakes and baby leaves finish the bowl with heat and freshness.
Main ingredient: pasta
Pairs well with: salad, garlic bread, pickles, kimchi
HB-16124 · Hand-built original
A two-layer chilled fudge: a chocolate and cashew butter base under a maple cashew butter layer, set in the refrigerator and sliced.
Main ingredient: fish
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
HB-11498 · Hand-built original
Bucatini and small shrimp are finished in a sauce of puréed roasted red peppers, anchovies, tomato paste and white wine with butter, crushed red pepper flakes and parsley.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-6859 · Hand-built original
Its preparation is common on the tables of Honduran households and restaurants, as its maritime flavor is truly memorable.
Main ingredient: fish
HB-0790 · Hand-built original
A kimchi pancake with dried shrimp folded into a double-flour batter, pan-fried in plenty of oil until crisp. The shrimp bring a deep seafood savoriness to the tangy kimchi base.
Main ingredient: kimchi
Pairs well with: makgeolli, soy dipping sauce, steamed rice, seaweed soup
HB-15872 · Hand-built original
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