Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
Trust & Transparency — how this site is different
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Seafood
2,478 recipes
Shrimp are stir-fried without deep-frying in a glossy chili seasoning of chili flakes, ketchup, vinegar, and starch syrup, with onion and sweet corn. The sauce is sweet, tangy, and hot in quick succession.
Main ingredient: shrimp
Pairs well with: steamed rice, fried rice, salad, kimchi
HB-16926 · Hand-built original
Cool cucumber ribbons wrap vinegar-seasoned rice and hold a spoonful of chili tuna on top. The no-cook rolls are crisp, tangy and lightly spicy.
Main ingredient: cucumber
Pairs well with: seaweed soup, kimchi, pickled radish, miso soup, iced tea
HB-15912 · Hand-built original
A rice bowl layered with soft scrambled egg and canned chili tuna, topped with perilla ribbons and seaweed flakes. Sesame oil and mayonnaise tie the spicy tuna to the warm rice.
Main ingredient: tuna
Pairs well with: kimchi, seaweed soup, pickled radish, miso soup
HB-15911 · Hand-built original
This Yemenite-style dish incorporates a highly seasoned matzo meal coating that keeps the fish moist.
Main ingredient: thick
HB-0556 · Hand-built original
Crisp fried wonton cups filled with white and brown crab meat dressed in a Singapore-style chilli sauce, served with mashed avocado, crispy shallots, coriander and red chilli.
Main ingredient: crab
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-13129 · Hand-built original
This spicy fish supper is served in a rich tomato sauce and accompanied with a tahini dressing and mint rice.
Main ingredient: halibut
HB-2798 · Hand-built original
Lightly cured salmon grilled with a chilli honey glaze, served with pickled nectarine and radicchio salad, cucumber salad and horseradish crème fraîche.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-5302 · Hand-built original
Pan-seared white fish pieces in a syrupy chilli lime sauce with sriracha, brown sugar, garlic and ginger. It is served over rice with coriander, sliced red chilli, lime wedges and steamed Asian greens.
Main ingredient: rice
HB-6503 · Hand-built original
Main ingredient: prawn
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-0561 · Hand-built original
A creamy copycat of the Chinese buffet seafood casserole, made with imitation crab, lobster, shrimp, and melted mozzarella.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-2591 · Hand-built original
Pork and celery wontons folded into lucky ingot shapes, poached until they float and served in a chilli-spiked soy and chicken broth.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17159 · Hand-built original
Chinese eggplant and minced pork - Sichuan Fish Fragrant Eggplant is a Chinese, Sichuan mains, stir fries. Ready in 30 min.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-2799 · Hand-built original
A three-dish Chinese sharing spread of chicken fried rice, beef in peanut satay sauce and mushroom chow mein noodles.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3389 · Hand-built original
A classic Chinese fried rice with prawns, bacon, egg, ginger and scallions, stir-fried fast in a wok with a soy, oyster sauce and sesame seasoning.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-13137 · Hand-built original
Cornstarch-dusted lobster tail pieces fried until bright red, simmered briefly in an oyster-sauce broth with ginger and scallion, and poured over noodles.
Main ingredient: noodles
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10273 · Hand-built original
A quick rice soup in a broth infused with garlic, ginger, soy, cooking wine and sesame oil, with white fish pieces and choy sum cooked in it. Green onion, crispy fried shallots, crunchy fried noodles and chilli oil finish the bowls.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6515 · Hand-built original
A whole sea bass, branzino or snapper steamed with ginger and scallion, sauced with warm seasoned soy, then finished with oil heated to 375°F poured sizzling over the aromatics and cilantro.
Main ingredient: gin
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10278 · Hand-built original
Whole steamed bream or snapper topped with ginger and shallots, finished with sizzling hot oil, soy and sesame.
Main ingredient: fish
Pairs well with: steamed rice, stir-fried greens, bok choy
HB-5287 · Hand-built original
Egg roll wrappers filled with seasoned ground pork, shrimp, cabbage, carrot and celery, rolled tight and fried at 350°F until evenly golden.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-10281 · Hand-built original
Bowls of cilantro lime rice topped with chipotle-marinated seared salmon cubes and a mango, avocado, jalapeno and red onion salsa, with beans, corn and cotija.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-9726 · Hand-built original
Rice bowls of chipotle-seared shrimp over homemade cilantro lime rice, with avocado, sour cream, lettuce, black beans, roasted corn and pico de gallo.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-9727 · Hand-built original
'Scattered' sushi: seasoned rice crowned with salmon, tuna, prawns, roe and cucumber.
Main ingredient: salmon
Pairs well with: miso soup, seaweed salad, pickles
HB-5595 · Hand-built original
Seasoned sushi rice scattered with miso-baked salmon, pickled mushrooms and lotus root, omelette ribbons and nori. A celebratory Japanese rice bowl with sweet, sour and savoury notes in every bite.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-13143 · Hand-built original
A single bowl of rice layered with fresh chives, tuna, and a soft fried egg, brought together with a doenjang, vinegar, and perilla oil sauce.
Main ingredient: chives
Pairs well with: kimchi, seaweed soup, pickled radish, seasoned bean sprouts
HB-16431 · Hand-built original
This sardine salad brings fattoush and Greek salad vibes, featuring pita chips, crunchy vegetables, and a zippy preserved lemon vinaigrette.
Main ingredient: drizzling
HB-0595 · Hand-built original
Peruvian mussels steamed with garlic and salt, chilled in their half shells and topped with a raw salsa of plum tomato, habanero, red onion, lime and cilantro. A one-hand cocktail snack, bright and fiery.
Main ingredient: garlic cloves
HB-18309 · Hand-built original
Christmas Baked Salmon is a Western christmas, main course.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-2812 · Hand-built original
Salmon fillets seasoned with paprika, seared, and returned to a garlic butter sauce made with broth, lemon juice and parsley.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-8908 · Hand-built original
Big chunks of radish and chives seasoned with chili flakes, salted shrimp and anchovy fish sauce over a glutinous rice paste, then left to ferment until the juices run.
Main ingredient: radish
Pairs well with: steamed rice, beef soup, noodle soup, grilled fish
HB-16521 · Hand-built original
Paraguayan fish stew with surubí, potatoes, and vegetables.
Main ingredient: salt and black pepper
HB-0606 · Hand-built original
Cod marinated in a punchy cilantro, ginger and fish sauce blend, roasted over charred cabbage wedges and finished with a mint and cilantro salad. A quick sheet-pan dinner with lime at the table.
Main ingredient: cod
HB-13198 · Hand-built original
A flexible cioppino recipe with shrimp, clams, and more simmered in a rich tomato-wine broth. Make the base ahead and serve with bright gremolata toasts.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-2817 · Hand-built original
Salmon fillets marinate for two hours in orange and lemon juice with ginger and citrus zest, then cook gently with honeyed scallions. Plain pilaf rice, toasted before simmering, carries the citrus pan sauce.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-18492 · Hand-built original
Seared sea scallops served over small pasta tossed in a lemon and fennel butter sauce made with lemon slices, lemon juice, fish sauce and pasta cooking water.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-6571 · Hand-built original
Main ingredient: clam
HB-0615 · Hand-built original
Clam Chowder is an American soup built around lobster. Ready in 25 min.
Main ingredient: lobster
Pairs well with: coleslaw, cornbread, potato salad, baked beans, crusty bread
HB-2652 · Hand-built original
Linguine tossed in a white wine pan sauce with clams, shallots, sliced garlic, parsley, red pepper flakes and butter.
Main ingredient: linguine
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-10605 · Hand-built original
The New Haven white clam pie: clams, garlic, chilli and olive oil, no tomato.
Main ingredient: clams
Pairs well with: salad, wine, garlic bread
HB-5913 · Hand-built original
Stir-fried clam meat seasoned with chili flakes, soy sauce and cheongju, served over warm rice.
Main ingredient: clam meat
Pairs well with: kimchi, seaweed soup, pickled radish, bean sprout soup
HB-16367 · Hand-built original
Main ingredient: clam
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-0616 · Hand-built original
Clams steam open in wine with tomato paste and paprika, joined by butter beans and parsley, ladled over aioli-slathered toast with crispy ham scattered on top.
Main ingredient: ham
HB-17971 · Hand-built original
The original poke: ahi tuna with shoyu, sesame and sweet onion, eaten over warm rice.
Main ingredient: tuna
Pairs well with: rice, seaweed salad, macaroni salad
HB-5830 · Hand-built original
This recipe features the most basic preparation of the French classic and suggests that at least four of the following Mediterranean fish must be included: scorpionfish, mullet gurnard, crayfish, monkfish, weever, white scorpion, and eel. Optional ingredients include clams, mussels, John Dory, slipper lobster, and shrimps. The stew is flavored with saffron, Provençal herbs, and orange zest.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-0619 · Hand-built original
Classic Bouillabaisse (French Seafood Stew) With Rouille is a dish built around shrimp. It takes 1 hour 30 minutes in total and makes 6–8 servings. It pairs well with garlic bread and rice.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-2818 · Hand-built original
Chopped romaine tossed in a mayonnaise and egg yolk Caesar dressing with lemon, garlic, anchovy paste, Dijon and Parmesan, finished with more shaved Parmesan on top.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-9368 · Hand-built original
Red tuna soaked briefly in salt water, mixed with tomato, cucumber and onion, then lime juice and coconut milk — poisson cru served slightly chilled with a bowl of rice.
Main ingredient: tuna
Pairs well with: steamed rice, coconut rice, taro, green salad
HB-18571 · Hand-built original
Simply salted sardines or swordfish grilled over high heat until golden, served with soy-tinted grated daikon and lemon.
Main ingredient: steaks
HB-17391 · Hand-built original
A Low Country style boil of shrimp, smoked sausage, corn and new potatoes simmered in order in a spiced lemon broth, served with lemon-butter and cocktail sauce.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-6583 · Hand-built original
Add the Recipe Index to your home screen. It opens full-screen like an app, and your favorites, collections and plans stay on this device.
Offline, the app opens with the recipes already saved on this device; anything not saved yet is fetched when you’re back online.