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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Salad

Salad

1,231 recipes

Steak with Roquefort butter and chopped salad

This quick steak recipe is served with a punchy roquefort butter and a fresh chopped salad. You’ll need a food processor and a weight or heavy pan to press the steak as it cooks.

FrenchMain course30 minServes 2689 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-3207 · Hand-built original

Ingredients & method

Steakhouse Salad With Balsamic and Blue Cheese

A steakhouse-style salad of marinated skirt steak, romaine, tomato and blue cheese with torn country bread, under a maple-balsamic dressing.

4 hr 40 min4–6 servings38 kcalEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: steak

HB-15399 · Hand-built original

Ingredients & method

Steakhouse Salad With Black Pepper Dressing

Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.

1 hr2 servings971 kcalGluten-freeEgg-free

Main ingredient: bacon

HB-3208 · Hand-built original

Ingredients & method

Sticky barbecue pork belly, beetroot ketchup and slaw

Slow-roasted pork belly with a sticky beetroot glaze, served with earthy beetroot ketchup, a cabbage and beetroot slaw with potato and gherkins, and dressed baby gem wedges.

AmericanMain course4 hrServes 42320 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-15408 · Hand-built original

Ingredients & method

Stone Fruit and Salami Panzanella

Pickled chile vinaigrette, salami, and torn crispy bread help turn a bowl’s worth of stone fruit into a lightning fast summery dinner.

4 servings131 kcalDairy-freeEgg-freeDiabetic

Main ingredient: salami

HB-2223 · Hand-built original

Ingredients & method

Stone Fruit Salad With Rosé Vinaigrette

Wedges of ripe stone fruit in a honeyed rosé and lemon vinaigrette, scattered with hazelnuts and fresh mint — a bright summer salad or light dessert.

Serves 4 to 616 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: wine

HB-15420 · Hand-built original

Ingredients & method

Strawberry and Stonecrop Salad

Peppery stonecrop leaves and quartered strawberries with sunflower seeds under an olive oil, honey, and balsamic dressing. The salad is dressed at the last moment so the leaves stay bright.

KoreanSaladVegetarianGluten-freeDairy-freeEgg-free

Main ingredient: stonecrop

Pairs well with: bread, yogurt, pasta, sparkling water

HB-16169 · Hand-built original

Ingredients & method

Strawberry Avocado Salad

Strawberry Avocado Salad is a Western side salad built around spinach. Ready in 25 min.

WesternSide Salad25 minServes 8372 kcalVegetarianGluten-freeEgg-freeDiabeticRenal

Main ingredient: spinach

HB-2226 · Hand-built original

Ingredients & method

Strawberry Fluff Salad

A chilled fluff salad of strawberry gelatin and cream cheese folded with crushed pineapple, chopped fresh strawberries, mini marshmallows, and whipped topping. It thickens in the refrigerator and is garnished with fresh strawberry slices.

AmericanSalad1 hr 10 min8 servings432 kcalVegetarianGluten-freeEgg-freeRenal

Main ingredient: apple

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-9164 · Hand-built original

Ingredients & method

Strawberry Salad With Black Pepper-Feta Croutons

A bright salad of vinegar-macerated strawberries and Little Gem leaves in a berry vinaigrette, topped with crisp, peppery panko-fried feta croutons.

4 servings117 kcalVegetarianDiabetic

Main ingredient: large

HB-17247 · Hand-built original

Ingredients & method

Street Corn Pasta Salad with High Protein Chili Lime Dressing

Cooled pasta and skillet-warmed fire roasted corn with green onions, shallot, pickled jalapeno, cilantro and cotija, in a blended cottage cheese chili-lime dressing.

MexicanSalad20 minServes 8301 kcalVegetarianEgg-freeDiabetic

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-12151 · Hand-built original

Ingredients & method

Summer Bean Gribiche

Blanched mixed snap beans tossed in gribiche, the French sauce of hard-boiled egg yolk whisked with olive oil, vinegar and Dijon mustard. Cornichons, capers, shallot and herbs are folded through, with the remaining eggs torn over in large pieces.

Salad30 min4 servings135 kcalVegetarianGluten-freeDairy-freeDiabeticRenal

Main ingredient: trimmed

HB-8502 · Hand-built original

Ingredients & method

Summer Corn Salad

Grilled corn cut from the cob is tossed with red onion, bell pepper and avocado in an apple cider vinegar, mustard and lime dressing. Chilled before serving, it stays sweet, smoky and crunchy.

AmericanSalad30 minServes 8132 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: corn

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-17782 · Hand-built original

Ingredients & method

Summer Corn, Tomato, and Salmon Salad With Za'atar Dressing

Salmon poached in lemon and herb water, flaked over sweet corn and heirloom tomatoes with red onion, baby greens and a za'atar and olive oil dressing.

35 min4 servings22 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-15460 · Hand-built original

Ingredients & method

Summer Cuttlefish Salad

Tender cuttlefish strips and bright flat beans in a blended marjoram, lime and olive oil dressing — a cool Italian summer salad.

ItalianAppetizers50 minServes 67 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cuttlefish

HB-17229 · Hand-built original

Ingredients & method

Sunomono Cucumber Salad

Paper-thin cucumber and wakame in a sweet-sharp vinegar dressing — the palate cleanser of the Japanese table.

JapaneseSide dish10 minServes 4110 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cucumber

Pairs well with: grilled fish, steamed rice, miso soup

HB-5599 · Hand-built original

Ingredients & method

Super Seedy Kale Salad

A Sicilian-inspired kale salad with creamy almond dressing, raisins, and pine nuts. Excellent for meal prep and packing as a desk lunch.

45 min4 servings331 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: large garlic clove

HB-3217 · Hand-built original

Ingredients & method

Supergrain salad base

Bright green and wholesome, this grain salad base is layered with textures. To make it even easier, use a pouch of cooked grains. Crumbled feta, soy-marinated tofu or grilled fish would be spot-on additions to this salad for a more filling meal. Each serving provides 440 kcal, 17.6g protein, 40.1g carbohydrate (of which 6.1g sugars), 21.1g fat (of which 3g saturates), 9.2g fibre and 0.13g salt.

Main course40 minServes 3–4440 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: quinoa

HB-3220 · Hand-built original

Ingredients & method

Sweet and Sour Cucumber Salad

Cucumber salted and sugared to stay crunchy, drained, then dressed with rice vinegar, sesame seeds and cilantro.

AsianAppetizer35 minServes 397 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cucumber

HB-11057 · Hand-built original

Ingredients & method

Tabbouleh White Bean Salad

White beans with tomato, cucumber and plenty of parsley and mint in a lemon and olive oil dressing.

Mediterranean, WesternSide Dish, Side Salad55 minServes 8152 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: white beans

Pairs well with: pita bread, grilled chicken, falafel, hummus

HB-5257 · Hand-built original

Ingredients & method

Taco Slaw

A slaw designed for use in tacos. A limey sour cream dressing that does so well with Mexican flavours, bit of crunch from the cabbage with signature slaw “juiciness” which acts like a sauce so you don't need to bother with a salsa or taco sauce.Ideal for things like Crunchy Chicken Taco Fingers, Fish Tacos, Chipotle Prawn Tacos, Baja Fish Tacos, Grilled Chicken for Tacos (ie pieces of protein) rather than things that are shredded and saucy (too same-same). You can also serve it as a side salad, like regular slaw!

MexicanMains15 minServes 1237 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tightly packed cups green cabbage

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-2281 · Hand-built original

Ingredients & method

Tangerine Burrata Salad

A winter salad of sprout greens, tangerine slices and cherry tomatoes around a whole burrata, with a fresh tangerine and honey dressing. Grana Padano shavings add a salty finish.

KoreanSaladServes 266 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: burrata cheese

Pairs well with: crusty bread, pasta, grilled chicken, fruit

HB-15947 · Hand-built original

Ingredients & method

Tangy cabbage slaw

UkrainianVegetarianVegetarianVeganGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: mayonnaise

HB-2295 · Hand-built original

Ingredients & method

Tangy Turmeric Quinoa Salad

Quinoa simmered with turmeric, cumin and onion, then tossed warm with garbanzo beans and unsweetened cranberries and topped with hazelnuts and thyme.

AmericanSaladServes 4319 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: quinoa

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-12172 · Hand-built original

Ingredients & method

Tartiflette with endive salad

A smaller tartiflette of unpeeled waxy potatoes with pancetta, onion, white wine and creme fraiche under reblochon, served with a sharp endive salad.

FrenchMain course1 hr 30 minServes 228 kcalGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: potatoes

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-8553 · Hand-built original

Ingredients & method

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