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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A quick beef chow mein with tender beef, fresh vegetables, and a savory sauce that clings to the noodles. Simple ingredients, big flavor, and ready fast.
Asian AmericanDinner, Side Dish25 minServes 6285 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol
Baked empanadas in a butter and milk dough, filled with beef mince and chorizo cooked with potato, tomato and spices, and dotted with chopped olives and hard-boiled egg before sealing.
Brazilian, South AmericanAppetizer, Mains1 hr 35 minServes 10357 kcalDiabetic
A hot skillet dip of browned ground beef and onion simmered with enchilada sauce, black beans, tomatoes, corn and olives, blanketed with Colby-jack and broiled until the top melts.
American, Mexican AmericanAppetizer, Side Dish, Snack20 minServes 8257 kcalGluten-freeEgg-freeDiabetic
A cast iron skillet of taco-seasoned ground beef and rice simmered in red enchilada sauce, finished with tortilla chips pressed in and melted Mexican cheese on top.
Pasta meets a Korean pantry staple as beef brisket, shiitake, garlic and peperoncino are tossed in a ssamjang and oyster sauce coating. The sauce clings to the noodles for a savory, gently spicy finish.
Whole beef shin sealed and braised in a tomato, carrot and celery sauce until it shreds, served over fresh-cut semolina pasta strips with grated gouda and oregano.
beef soup from (sopa de rez, salvadoreno) is a Salvadoran beef built around chicken. It makes 8 serving(s). It pairs well with roasted potatoes and rice pilaf.
A flour-coated beef stew simmered in beef stock with celery, bell pepper, onion, bay leaves, Worcestershire and hot sauce, with potatoes and carrots added at the end, served over rice.
Beef Tataki is a fusion japanese dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
fusion japanese, Modern AsianMain, Starter50 minServes 2556 kcalDairy-freeEgg-freeDiabetic
A gooey, pourable dip of smoked cheddar and mozzarella melted into a pale ale and milk sauce with paprika and mustard, served warm with bagel pieces or pretzels for dipping.
Roasted beetroot cubes tossed with red and green apple, toasted almonds, and cumin seeds, dressed at the last minute with a lime, honey, and yoghurt dressing.
A side of salmon cured for 48 hours under a beetroot, salt and sugar purée spiced for either gin or vodka, sliced thin and served with horseradish cream, cucumber ribbons, crispy capers and crisped rye bread.
Pink beetroot tacos with beetroot and chickpea hummus, pickled red onions, diced steamed beetroot, feta and pumpkin seeds. The taco dough gets its colour from beetroot juice pressed into it.
Boiled beetroot marinated in cider vinegar, lemon and brown sugar, plated over a coriander and white miso dressing and scattered with roasted almonds, sesame, crispy shallots and nori flakes.
Raw and cooked beetroot dressed with lime and a spiced shallot oil, topped with torn burrata and the crispy shallot, garlic, chilli, and curry leaf mixture.
Side dishes40 minServes 4 as a side298 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
A vivid North African-style salad of orange segments, quartered cooked beetroot and baby leaves with cinnamon-candied walnuts, crumbled feta and a honey and orange blossom dressing.
Tender farro tossed with shaved fennel, cider vinegar and olive oil, folded with cooked beet wedges at the last moment and mounded over a swoosh of honey-garlic goat cheese and yogurt dressing.
Haiti's Carnival fritters: a ripe-banana batter with nutmeg, vanilla and almond, scooped into hot oil, fried golden and dusted with sugar. No yeast, no dough; just bananas carrying the show.
Thin beef slices marinated with egg white and corn starch, fried and tossed with onion, ginger and red pepper in a ketchup, oyster sauce and rice vinegar sauce.
Belizean Cow Foot Soup is a Belizean soup built around pieces. It takes 2 h 50 min in total and makes 4 servings. It pairs well with crusty bread and grilled cheese sandwich.
Belizean Creamed Callaloo Soup is a Belizean soup built around chicken. It takes 45 min in total and makes 8 servings. It pairs well with roasted potatoes and rice pilaf.
A traditional Belizean escabeche recipe featuring tender chicken, aromatic spices, and a tangy vinegar-based broth. Perfect for a comforting and flavorful meal.
This Belizean Rice and Beans recipe is a great way to change up your rice and beans flavor. The rice is cooked with coconut milk to give the dish a rich, tropical flavor. Serve this as a side with any protein for a yummy meal!
BelizeanMain Course, Side Dish3 hr 30 minServes 5850 kcalGluten-freeEgg-freeHigh Fiber
Crisp lettuce with raspberries, blueberries, and pecans under a creamy raspberry dressing made from crushed raspberries, raspberry vinegar, mustard, and Greek yogurt.
Russet potatoes soaked briefly in salted water, baked on a rack until their centres reach temperature, brushed with oil for a final crisping, and split open with a squeezed X.