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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Supper

5,195 recipes

Baked Jumbo Shrimp with Glass Noodles, Ginger and Garlic

Jumbo shrimp baked in a covered pot over seasoned glass noodles that absorb every bit of the cooking juices. Ginger, garlic, celery and sweet pepper perfume the noodles from below while cracked pepper adds gentle warmth.

ThaiMain course30 minServes 2441 kcalDairy-freeEgg-free

Main ingredient: jumbo shrimp

Pairs well with: jasmine rice, steamed vegetables, cucumber salad

HB-18660 · Hand-built original

Ingredients & method

Baked Mac and Cheese

Baked pasta in a cheddar and gruyere sauce made from a golden roux and half and half, finished with a buttered panko topping broiled crisp.

AmericanSide1 hrServes 8429 kcalVegetarianDiabetic

Main ingredient: cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-10225 · Hand-built original

Ingredients & method

Baked Pasta Cake With Tomato Sauce and Sweet and Sour Onions

A sliceable rigatoni cake layered with rich tomato sauce, fontina and sweet-sour onions with raisins and pine nuts, finished with herbs and toasted crumbs.

ItalianMain course2 hr 30 minServes 6–8189 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-17169 · Hand-built original

Ingredients & method

Baked Pasta Shells Filled with Cheese

Large pasta shells stuffed with ricotta, mozzarella, and Parmesan wrapped in basil leaves, baked in a simple garlic tomato sauce under more mozzarella until crisp, golden, and gooey.

ItalianMain course2 hr 30 minServes 4211 kcalVegetarianEgg-freeDiabeticRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-12740 · Hand-built original

Ingredients & method

Baked potato soup with crispy potato skin topping

Leftover baked potato flesh blends into a cheesy soup with stock and milk, while its skins crisp in a hot oven. Spring onions and extra cheddar scatter over each serving.

Light meals & snacks1 hrServes 269 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-18040 · Hand-built original

Ingredients & method

Baked Potatoes and Onions

Baked potatoes and onions are an easy and quick Mediterranean side dish! A tasty dish to prepare at home that pairs well with many main courses!

ItalianSide Dishes50 minServes 4237 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: potatoes

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-0149 · Hand-built original

Ingredients & method

Baked Ricotta Dip

A hot ricotta dip of whole milk ricotta and parmesan with olive oil, egg, lemon zest, thyme, parsley and red pepper flakes, baked until bubbly and lightly browned.

AmericanAppetizer24 minServes 6219 kcalVegetarianGluten-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-6062 · Hand-built original

Ingredients & method

Baked Salmon Sushi Cups

Nori squares filled with vinegar-seasoned sushi rice and a salmon, soy and Kewpie mayo mixture, baked in a muffin tin and finished with sesame seeds and green onions.

JapaneseSide25 minServes 12174 kcalDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-12307 · Hand-built original

Ingredients & method

Baked scallops with sea herbs and breadcrumbs

Baked scallops with sea herbs and breadcrumbs is prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.

Starters & nibbles1 hrServes 445 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cleaned

HB-3306 · Hand-built original

Ingredients & method

Baked Sweet Potatoes With Sesame-Soy Butter

Roasted sweet potato halves served cut side up with a browned cocoa-sesame butter made with sesame oil, soy sauce and maple syrup, and curled scallions on top.

Side1 hr4 servings286 kcalVegetarianEgg-freeDiabeticLow-SodiumRenal

Main ingredient: lengthwise

HB-6071 · Hand-built original

Ingredients & method

Baked Yuca Fries

Baked yuca fries (cassava) give you a crunchy, slightly sweet treat that makes a great healthy alternative to the usual French fries. Simply guilt-free snacks!

AfricanAppetizers40 minServes 64 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cassava

HB-0157 · Hand-built original

Ingredients & method

Balela Salad

A bean salad of garbanzo beans and black beans with cherry tomatoes, mint, parsley, dill and red onion in a blended lemon, sumac and jalapeño dressing.

MediterraneanAppetizer15 minServes 6209 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: apple

Pairs well with: pita, greek salad, hummus, tzatziki, olives

HB-11241 · Hand-built original

Ingredients & method

Balsamic Bacon Brussels Sprouts

Quartered Brussels sprouts roasted cut side down in bacon drippings with balsamic vinegar and brown sugar, finished with crisp bacon and a drizzle of balsamic reduction under the broiler.

AmericanSide40 minServes 4422 kcalGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: brussels sprouts

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12749 · Hand-built original

Ingredients & method

Balsamic marinated mushrooms

Whole mushrooms roasted with thyme and two kinds of garlic, then soaked while still hot in a balsamic vinegar and olive oil marinade.

WesternSide Dish40 minGluten-freeDairy-freeEgg-free

Main ingredient: small whole white mushrooms

HB-6082 · Hand-built original

Ingredients & method

Balsamic Mushroom and Sausage Pasta

Tube pasta folded through browned mushrooms and hot Italian sausage in a tomato and balsamic pan sauce, finished with butter and Parmesan.

Main course30 min4 servings47 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mushroom

HB-6083 · Hand-built original

Ingredients & method

Bamboo Shoot and Edamame Salad

A fresh, quick salad of bamboo shoots and edamame tossed in vegan mayonnaise with shichimi pepper, garnished with red chilli and chives — good alongside a stir-fry or as part of a Chinese feast.

ChineseSide dishes40 minServes 461 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: ½ oz frozen edamame beans

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-12754 · Hand-built original

Ingredients & method

Bammy

Bammy is a traditional Jamaican flatbread made from grated cassava that is squeezed dry, pressed into rounds and cooked until set, then soaked in milk and fried until golden. It has a crisp exterior and a soft, tender centre.

JamaicanSide Dish55 min5 bammy rounds64 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cassava

Pairs well with: Escovitch Fish, Ackee and Saltfish, Brown Stew Fish, Jamaican Callaloo

HB-4225 · Hand-built original

Ingredients & method

Banan Peze (Haitian Fried Plantains)

Green plantains fried, pressed flat and fried again until crisp — the essential side of a Haitian fritay, served with griot, tassot and pikliz.

HaitianSide Dish, Snack, Appetizer20 minServes 4VegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: plantain

Pairs well with: griot, pikliz, tassot

HB-4247 · Hand-built original

Ingredients & method

Banana Bread Bars

Moist banana bars baked in a large pan and spread while warm with a brown butter frosting of powdered sugar, vanilla and milk.

AmericanDessert, Side Dish35 minServes 24286 kcalVegetarianRenal

Main ingredient: sugar

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-6086 · Hand-built original

Ingredients & method

Banana Date Drops

Soft oat drop cookies of mashed ripe banana and chopped Medjool dates, each topped with a pecan and baked until set.

AmericanSnack25 minServes 12184 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: banana

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-11232 · Hand-built original

Ingredients & method

Banana He-Man Cookies

Soft, hearty banana cookies made with shortening, buttermilk and optional nuts, baked in dropped spoonfuls and frosted with a cream cheese and butter frosting.

AmericanDessert, Snack20 minServes 24341 kcalVegetarianRenal

Main ingredient: shortening

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-17284 · Hand-built original

Ingredients & method

Banana Oatmeal Raisin Cookies

Chewy oatmeal raisin cookies made with mashed ripe banana, cinnamon, and cloves in the dough.

AmericanSnack20 min36 cookies134 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: banana

Pairs well with: milk

HB-5503 · Hand-built original

Ingredients & method

Banana Toffee Panini

Brioche panini with banana, dulce de leche and toffee under cinnamon sugar, served with a chocolate sauce.

Sandwichserves 41087 kcalVegetarianGluten-freeEgg-freeHigh FiberRenal

Main ingredient: sugar

HB-5041 · Hand-built original

Ingredients & method

Banana Tortilla Toast

A folded tortilla filled with peanut butter, banana, pizza cheese, almonds and pecans, air-fried and drizzled with honey.

KoreanSnack15 minServes 1614 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: banana

Pairs well with: coffee, milk, yogurt, green salad

HB-16356 · Hand-built original

Ingredients & method

Bang Bang Salmon Bites

Salmon pieces seasoned with lemon pepper and Cajun seasoning, soaked in a buttermilk and hot sauce bath, coated in seasoned cornmeal and flour, fried, and tossed in a mayonnaise, sweet chili and sriracha sauce.

AmericanAppetizer45 minServes 41037 kcalHigh Fiber

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-9191 · Hand-built original

Ingredients & method

Bang Bang Shrimp Pasta

Plump and perfectly seasoned shrimp coated in an irresistible sauce to die for! And what better way to soak up every last drop of the creamy, spicy, tangy deliciousness than with al dente pasta? This recipe hits all the right notes and leaves you craving more.

Africandinner, Lunch, Main Course30 minServes 4650 kcalEgg-free

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-0173 · Hand-built original

Ingredients & method

Bang Bang Shrimp Pasta

Bang Bang Shrimp Pasta is a 20-minute dinner packed with juicy shrimp, tender pasta, and a creamy, sweet-and-spicy sauce you’ll crave again and again.

American, Asian AmericanDinner20 minServes 4582 kcalEgg-free

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-2721 · Hand-built original

Ingredients & method

Bang Bang Shrimp Tacos

Cornstarch-coated shrimp fried until golden, tossed in a mayonnaise, honey and sweet chili sauce, and served in corn tortillas with cabbage, cilantro and lime.

American, ThaiAppetizer30 minServes 4488 kcalGluten-free

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-6095 · Hand-built original

Ingredients & method

Banquet Noodles

Thin somyeon noodles sit in a hot anchovy, kelp and dried shrimp broth with julienned vegetables and egg. A spicy soy seasoning sauce is served alongside so each bowl can be adjusted at the table.

KoreanMain courseDairy-free

Main ingredient: noodles

Pairs well with: kimchi, pickled radish, gimbap, jeon pancakes

HB-16814 · Hand-built original

Ingredients & method

Banquet Noodles

Thin somyeon noodles are served in a clear anchovy-kelp broth with egg and green onion for a clean, simple janchi guksu. Salt is added gradually so the delicate broth stays balanced.

KoreanMain courseDairy-free

Main ingredient: somyeon noodles

Pairs well with: kimchi, seasoned bean sprouts, jeon pancakes

HB-16815 · Hand-built original

Ingredients & method

Bao Buns

Soft, pillowy steamed bao buns from a yeasted milk dough, brushed with oil, folded in half, proofed again and steamed until puffed and firm.

AsianBread, Side Dish2 hrServes 1886 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: milk

HB-6098 · Hand-built original

Ingredients & method

Bar Nuts

Bar Nuts is a Western snacks built around note. Ready in 17 min.

WesternSnacks17 minServes 10457 kcalVegetarianGluten-freeEgg-freeDiabeticHigh FiberRenal

Main ingredient: ¾ oz unsalted mixed nuts

HB-1564 · Hand-built original

Ingredients & method

Bar Rice Cake Churros

Bar rice cakes twisted into little braids, air-fried and rolled in cinnamon sugar while hot. They eat like churros — crisp outside, soft and chewy in the middle.

KoreanSnackVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: rice cakes

Pairs well with: hot chocolate, coffee, honey for dipping

HB-15819 · Hand-built original

Ingredients & method

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