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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Indian flatbreads rolled around a spiced mashed potato filling with garam masala, carom seeds, ginger, and coriander, pan-fried until golden on both sides.
Amarillos, also called plátanos maduros, are ripe brown plantains sliced and fried until golden and caramelized. Made with just plantains and oil, they are served as a sweet side dish, snack, or dessert.
Puerto RicanSide Dish20 min4 servings523 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal
A meat-free san choy bow of crumbled tofu, carrot, green beans and mushroom in a glossy savoury sauce, spooned into lettuce leaves with peanuts and sriracha.
A salad of raw broccoli and cauliflower florets with fried bacon and cheddar in a mayonnaise and sour cream dressing, from Amish cooks in Navarre, Ohio.
The gift that keeps on giving: a sweet, cinnamon-swirled friendship bread from a simple 10-day starter, baked in two loaves — one to keep and one to share.
AmishBread, Side Dish241 hr 10 minServes 12541 kcalVegetarian
Less a strict recipe than a guide to a great salade niçoise: eggs, artichoke hearts, tomatoes, olives, cucumber, green beans and anchovies under a garlic oil and vinegar dressing, where quality of ingredients is everything.
A fabulous cross between bread and biscuits that's light, pillowy, and tasty. Perfect for breakfast, brunch, lunch, and dinner! It's like the lovechild of bread and biscuits. Pair them with honey and butter, and you'll be in heaven. Makes about a dozen
An Italian pasta salad with chickpeas, cherry tomatoes, sweet peppers, Kalamata olives, salami and pepperoncini in a blended shallot vinaigrette, finished with Parmigiano Reggiano.
Mediterranean crackers baked nacho-style with mozzarella, Parmesan, Italian seasoning and capocollo or soppressata, topped with tomatoes, peppers, olives, seasoned ricotta and Calabrian chiles.
Skewers of folded salami and pepperoni, mozzarella, pepper jack, tomatoes, olives, artichoke hearts and pickles arranged in a ring as a festive wreath.
A bright, no-cook bulgur salad where crisp green apple, cubed Gouda and a big handful of parsley are tossed through plumped grains with French dressing.
Arañitas are Puerto Rican fritters of shredded green plantain seasoned with garlic, salt, and pepper, fried in small clumps until crisp and golden. Their shredded edges, which resemble little spiders' legs, give the dish its name.
Puerto RicanAppetizer40 min6 Servings256 kcalVegetarianVeganGluten-freeDairy-freeEgg-free
Colombian cornmeal arepas formed into discs, optionally filled with mozzarella, seared in a skillet and finished in the oven until crisp and golden outside.
A Filipino chicken congee of seared bone-in thighs simmered with rice in chicken stock, seasoned with fish sauce and finished with green onion and lemon.
Make authentic Puerto Rican arroz con gandules: This fragrant pot of rice and pigeon peas is seasoned with sofrito, sazón, and adobo for deep, savory flavor.
Puerto Rican rice cooked with pigeon peas, rendered pork fat, red sofrito, tomato sauce and sazón, steamed under a banana leaf until the liquid evaporates.
Puerto RicanSide50 minServes 8351 kcalGluten-freeDairy-freeEgg-freeDiabetic
A crunchy salad of romaine and cabbages with carrots, almonds, and chow mein noodles, topped with crispy cornflake-coated chicken and a honey sesame dressing.
Asian AmericanSalad30 minServes 4449 kcalHigh Fiber
Thinly sliced cucumbers salted to draw out water, then dressed with scallions, ginger, garlic, rice vinegar, soy, sesame oil, maple syrup, and chilli sauce with sesame seeds.