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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Lump crabmeat is bound with panko, mayonnaise and Cajun seasoning and air-fried into golden cakes. Lemon and Worcestershire keep the rich crab tasting bright.
Bite-size pork belly marinated in soy, five-spice, cumin and Sichuan pepper, threaded on skewers and air-fried crisp, then dusted with more of the spices.
Extra firm tofu cubes tossed in soy, garlic, ginger and paprika, dusted with cornflour and air fried until crisp and golden. Sweet chilli sauce is served alongside for dipping.
Crisp air-fried empanadas made with ready pie crust, filled with seasoned ground beef, potato, peppers and peas — golden, hand-held and hard to stop eating.
Small russet potatoes are sliced into thin fans, brushed with garlic and herb butter, and air-fried until the edges crisp and the centres turn tender. The butter seeps down between every slice as the potatoes cook.
Green beans tossed with lemon zest, grated garlic and olive oil air fry at 400°F until browned in spots and crisp-tender, served with lemon wedges and a dusting of Parmesan.
Freezing the crumb-coated mozzarella before air-frying is the trick that keeps the cheese from escaping. The sticks come out crisp outside and stretchy within, ready for marinara.
Air fryer mozzarella sticks is a American dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Parsnips and carrots are glazed with a garlic chilli honey, air fried at 350°F until golden and tender, then glossed with the reserved honey and extra chilli flakes.
Side dishes1 hrServes 460 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Russet potato wedges are soaked, dried and seasoned with garlic powder, smoked paprika and black pepper, then air fried in two stages until golden and crisp, with parmesan and parsley to finish.
A sweet, deep-flavoured roasted red pepper and tomato soup, the vegetables roasted in the air fryer and blended silky, topped with Parmesan croutons and crème fraîche. It can be enjoyed hot or chilled.
Fresh pasta cooked in an air-fryer-roasted tomato and red pepper sauce with rosemary and smoked paprika, finished with Kalamata olives, feta and parsley.
Baby Bella mushrooms stuffed with a hearty filling of hot pork sausage, cream cheese, Parmesan and parsley, air fried until golden — a bite-sized appetizer or side.
Appetizer, Side Dish10 minServes 6368 kcalGluten-freeDiabetic
Brussels sprouts tossed in melted butter roast in the air fryer at 350°F with bacon lardons, and chopped chestnuts join for the final minutes until everything is cooked through.
Cheese ravioli are dipped in beaten egg, coated in Parmesan breadcrumbs and air-fried until the pasta pillows turn crisp and golden. A bowl of marinara alongside makes the crunchy bites complete.
Cuba's hearty country stew of pork, beef, and smoked ham simmered with malanga, yuca, boniato, pumpkin, corn, and plantains. The vegetables go in in stages so everything finishes tender together.
Fresh corn kernels get the alfredo treatment in a skillet: butter and black pepper, a cornstarch-thickened sauce and a generous amount of grated Parmesan, crowned with crushed Parmesan crisps.
Almojábanas are Puerto Rican fried rice-flour fritters with cheese, crisp outside and soft inside. This version uses cheddar, pepper jack, and cotija in the batter and serves the fritters with a mayonnaise, yogurt, and hot-sauce dip.
No-bake bars pressed from almond butter, protein powder, hemp seeds and ground flax, topped with melted chocolate and sea salt and chilled before slicing.