Recipe Index

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1 1/4 teaspoons dried dill
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 5 tablespoons unsalted butter, melted and divided
• 2 cups shredded cheddar cheese
• 2/3 cup dill pickles, roughly chopped and patted dry

Method

1. Heat the oven to 350°F. Grease a 9 x 5-inch loaf pan and line the base with baking parchment.
2. In a large bowl, whisk together the flour, sugar, baking powder, dill, garlic powder, onion powder, and salt.
3. In a second bowl, whisk the milk, the egg, and 4 tablespoons of the melted butter until combined.
4. Pour the wet mixture into the dry mixture and stir just until no dry flour remains — do not overmix.
5. Fold in the cheddar and the chopped pickles until evenly distributed.
6. Scrape the batter into the prepared pan and smooth the top. Drizzle over the remaining 1 tablespoon of melted butter.
7. Bake for 40 to 45 minutes, until the loaf is risen and golden and a skewer inserted in the centre comes out clean.
8. Cool in the pan for 10 minutes, then turn out onto a rack. Slice and serve warm or at room temperature.

Prep: 15 min · Cook: 40 min · Total: 55 min

Nutrition (per serving, where published)

Estimated from USDA FoodData Central ingredient data