Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A protein-rich dip of cannellini beans blended smooth with cottage cheese, lemon, garlic, walnuts and Dijon mustard. Creamy and nutty, it doubles as a sandwich filling.
A sweet dessert cheeseball that tastes like cannoli filling, with ricotta, cream cheese, cinnamon and mini chocolate chips inside and a full coating of more mini chips outside.
A Cantonese dim sum turnip cake of grated daikon and rice flour with Chinese sausage, steamed, cooled, sliced and pan-fried crisp, served with oyster sauce.
Flavors of ginger, cilantro and green onion make this light and easy Cantonese steamed fish a standout dish for a quick weeknight dinner, or the perfect side for a full Chinese meal.
CantoneseSide or light entreeServes 410 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol
Cantonese Wonton Soup is a Cantonese dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Caponata (eggplant salad) is one of the most famous Sicilian side dishes, made of fried vegetables and seasoned with an irresistible sweet and sour sauce.
Side Dishes1 hr 20 minServes 6431 kcalVegetarianGluten-freeDairy-freeDiabetic
Orecchiette pasta tossed cold with cherry tomatoes, mozzarella and basil in a garlic, balsamic and olive oil dressing finished with balsamic reduction. A fresh Caprese-style pasta salad with sweet, tangy dressing.
Halved cherry tomatoes and bocconcini are tossed in a garlic and dried-herb vinaigrette with torn basil, then finished with a drizzle of balsamic glaze.
A Caprese built on crisp polenta rounds: the rounds fry until golden, get a dusting of Parmesan, and carry mixed tomatoes, torn mozzarella and basil under a balsamic dressing.
Whipped cream cheese sweetened with brown sugar and vanilla, spread in a shallow dish under a layer of caramel dip and topped with pecans, walnuts and toffee bits.
Bite-size potatoes are parboiled, coated in cornstarch, and fried, then tossed in a butter caramel sauce like savory popcorn. The caramel sets into a thin, crackly shell as it cools.
Shredded Savoy cabbage and onions cook down slowly with bacon lardons and thyme until sweet and browned, then miso, mustard, vinegar and stock season the pan and crème fraîche finishes it.
Side dishes2 hr 30 minServes 4129 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal
Ground beef browns hard in avocado oil, gets a cornstarch gloss and a teriyaki glaze, then tops egg noodles tossed with vegetables in a creamy peanut sauce.
Onions and shallots slowly caramelised with white wine until deep golden, seasoned with balsamic, thyme and garlic, then folded into cream cheese and sour cream with parsley and chives.
This caramelized onion pasta recipe turns onions, garlic, dried pasta, butter, olive oil, and Parmesan into a sweet, creamy, deeply savory weeknight dinner.
Spaghetti tossed with deeply caramelized yellow onions cooked for 35 to 45 minutes, garlic, chili crisp, crème fraîche and Parmesan, loosened with reserved pasta water into a glossy sauce.
Bite-size sweet potato cubes tossed in olive oil with cumin, smoked paprika and garlic powder, then roasted at high heat until fluffy inside and caramelised at the edges. A shower of fresh parsley finishes the pan.
Carbonara hash sticks is a Italian dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
A loaded sheet pan of crisp tortilla chips under melted cheddar and chopped carne asada, finished with tomato, jalapeño, avocado, guacamole and sour cream.
Carne Guisada is a Puerto Rican beef stew of seared beef cubes simmered low and slow in beef broth with sofrito, sazón, adobo, tomato paste, carrots, potatoes, and olives until fork tender. It is served over rice.
Puerto RicanSoup2 hr6 servings761 kcalDairy-freeEgg-freeDiabetic
A blended dip of roasted carrots and chickpeas with toasted almonds, garlic, lemon juice and hot smoked paprika, loosened with olive oil and finished with chopped parsley.
AmericanAppetizerMakes about 3 cups218 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal
A single-serving wok noodle dish: sliced chicken breast, Tenderstem broccoli and cashews cook fast in sesame oil, then straight-to-wok noodles join a soy, oyster sauce and fish sauce glaze.