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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Supper

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Supper

5,195 recipes

Burst Cherry Tomato Pasta

Pasta tossed with cherry tomatoes burst in garlicky olive oil with black pepper and a pinch of sugar, finished with chopped basil. Freshly grated Parmesan is served over the pasta.

Main course15 min4–6 servings254 kcalVegetarianEgg-freeDiabeticLow-SodiumRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-6267 · Hand-built original

Ingredients & method

Bursting Tomato Pasta with Creamy Burrata

Pasta tossed in cherry tomatoes slow-cooked with garlic and Italian seasoning until they burst, with torn burrata, basil and Parmigiano Reggiano mixed through.

ItalianMain course40 minServes 4482 kcalVegetarianDiabeticLow-SodiumHigh FiberRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-11287 · Hand-built original

Ingredients & method

Bursty Tomato Burrata Salad

Cherry tomatoes roasted with eschalot until they soften and burst, plated under a whole burrata with pesto dollops, olive oil and basil. Warmed crusty bread is served for mopping up the juices.

Italian, WesternAppetiser, Light Meal, Starter20 minServes 4260 kcalVegetarianEgg-freeDiabeticRenal

Main ingredient: basil pesto

HB-6269 · Hand-built original

Ingredients & method

Butter bean, tuna and parsley salad

A no-cook salad of butter beans and tinned tuna in a lemon, mustard and olive oil dressing, with red onion, chilli and plenty of parsley.

Light meals & snacks30 minServes 2790 kcalGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tuna

HB-6272 · Hand-built original

Ingredients & method

Butter Board

Softened butter spread over a board with lemon and flaky sea salt, topped with garlic crisped in olive oil, chopped chives, salted Marcona almonds and Aleppo pepper.

AmericanAppetizer10 minServes 4168 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: sticks butter

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12308 · Hand-built original

Ingredients & method

Butter Chicken Nachos

Garlic naan cut into chips and crisped in the oven, topped with butter chicken and melted Monterey Jack, garnished with yogurt, onion, cilantro and jalapeño.

AmericanAppetizer30 min6 to 8113 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-9677 · Hand-built original

Ingredients & method

Butter Lettuce Salad with Crispy Caper Breadcrumbs

Crisp butter lettuce in a sharp Dijon and white wine vinegar dressing, showered with panko breadcrumbs toasted with capers, garlic and lemon zest and finished with Parmesan and chives. A crunchy, briny salad with a rich golden crumb.

AmericanSaladEgg-free

Main ingredient: butter lettuce

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-12949 · Hand-built original

Ingredients & method

Butter Naan

The classic leavened flatbread, puffed and buttered, for tearing and scooping.

IndianSide dish35 minServes 4410 kcalVegetarianEgg-free

Main ingredient: bread

Pairs well with: any curry, dal, tandoori dishes

HB-5656 · Hand-built original

Ingredients & method

Butter-grilled Dried Pollack

Dried pollack strips are buttered, sweetened and air-fried until their edges crisp. Mayonnaise in the coating keeps the grilled fish rich rather than dry.

KoreanSideVegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: dried pollack

Pairs well with: steamed rice, beer, kimchi, seaweed soup

HB-17106 · Hand-built original

Ingredients & method

Butternut squash and ‘nduja butter flammkuchen

A thin yeast-free flammkuchen base topped with mashed roasted butternut squash, dollops of ricotta and a melted 'nduja butter drizzle.

Light meals & snacks2 hrServes 672 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: dusting

HB-6286 · Hand-built original

Ingredients & method

Butternut squash pasta sauce

Roasted butternut squash blended with shallots, garlic, rosemary, ricotta, lemon and nutmeg into a silky pasta sauce. Sweet, creamy and easy to keep in the fridge for quick suppers.

Other1 hr 30 minMakes about 850ml (enough for 4–6 portions)1 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-12961 · Hand-built original

Ingredients & method

Butternut Squash Salad

This colorful Butternut Squash Salad features roasted butternut squash, tender greens, flavorful toppings, and a maple Dijon vinaigrette.

AmericanDinner, Lunch, Salad45 minServes 4378 kcalGluten-freeEgg-freeHigh FiberRenal

Main ingredient: squash

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-0376 · Hand-built original

Ingredients & method

Butternut squash soup

A smooth soup of oven-roasted butternut squash, onion, carrots and red pepper blended with ginger and vegetable stock.

Light meals & snacks1 hr 30 minServes 883 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tip

HB-6289 · Hand-built original

Ingredients & method

Butternut Squash Soup With Apples and Bacon

A creamy blended soup of butternut squash, potato and apple with cinnamon, topped with crisp bacon, sour cream and fresh apple matchsticks. Sweet, savory and made in one big pot.

50 min8 servings (about 8 to 9 cups)111 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12962 · Hand-built original

Ingredients & method

Button Mushroom and Tofu Soup

A blended, creamy soup of button mushrooms and onion with tofu and cashews for body, simmered in soy milk. A slice of cheddar melted in at the end gives it a gentle richness without any cream.

KoreanSoupServes 4134 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: button mushrooms

Pairs well with: toast, garlic bread, green salad, steamed rice

HB-16687 · Hand-built original

Ingredients & method

Bún chả inspired noodle bowl

A noodle bowl in the style of bún chả, with fried sausagemeat patties, thin rice noodles, cucumber, carrot, lettuce and coriander under a fish sauce and lime dressing.

Thai and South-East AsianMain course40 minServes 2201 kcalDairy-freeEgg-freeDiabetic

Main ingredient: rice

HB-6294 · Hand-built original

Ingredients & method

Cabbage and Carrot Stir-Fry

Shredded cabbage and carrot stir-fried with garlic and peperoncino and seasoned with tuna extract. A brief hot-water soak keeps the cabbage silky rather than soggy, and the pinch of sugar rounds out the heat.

KoreanSideServes 469 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cabbage

Pairs well with: steamed rice, bread, grilled meat, soup

HB-16672 · Hand-built original

Ingredients & method

Cabbage and Cucumber Seasoned Salad

A raw, crunchy salad of shredded cabbage and cucumber dressed in a chili, plum, and vinegar seasoning. It is sharp, sweet, and spicy, best eaten soon after tossing while the vegetables still snap.

KoreanSide15 minServes 285 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cabbage

Pairs well with: grilled pork belly, steamed rice, kimchi, boiled pork

HB-16679 · Hand-built original

Ingredients & method

Cabbage and pumpkin soup

The cabbage and pumpkin soup with barley, potatoes and leeks is a warm, creamy autumn first course, enriched with Parmesan and rosemary.

ItalianMain Courses1 hr 40 minServes 4253 kcalVegetarianDairy-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: ¼ oz pumpkin

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-0381 · Hand-built original

Ingredients & method

Cabbage and Seaweed Salad

A crunchy cabbage salad dressed with tsuyu and dark soy sauce and folded with crumbled seasoned seaweed and ground sesame. It takes minutes to make and tastes like a seaweed snack turned into a side dish.

KoreanSalad15 minServes 2104 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cabbage

Pairs well with: grilled pork belly, steamed rice, grilled fish, miso soup

HB-16669 · Hand-built original

Ingredients & method

Cabbage Hot Dogs

Cabbage and egg batter folded in the pan around cheese and Vienna sausages, hot-dog style. A blanch keeps the sausages juicy, and ketchup over the top completes the illusion.

KoreanSnack20 minServes 285 kcalGluten-freeDiabeticLow-SodiumRenal

Main ingredient: cabbage

Pairs well with: pickles, coleslaw, milk, soft drinks

HB-16684 · Hand-built original

Ingredients & method

Cabbage Japchae Rice with Cup Noodles

Cup noodles stir-fried japchae-style with shredded cabbage and carrot in a soy and oyster sauce, served over rice. The noodles drink up the sauce while the cabbage keeps the bowl fresh and crunchy.

KoreanMain course15 minServes 1922 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: cabbage

Pairs well with: kimchi, pickled radish, fried egg, seaweed soup

HB-16680 · Hand-built original

Ingredients & method

Cabbage Salad Bread

Morning rolls hinged open and stuffed with a sweet, mustardy cabbage slaw and cucumber slices. They are crunchy, creamy, and picnic-friendly, with ketchup as the finishing stripe.

KoreanSnackVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: cabbage

Pairs well with: coffee, milk, fruit salad, soup

HB-16675 · Hand-built original

Ingredients & method

Cabbage Shabu-Shabu with Cup Noodles

A one-pot shabu-shabu of shredded cabbage, enoki mushrooms, and thin beef in a soy and tuna broth, with spicy cup noodles cooked in at the end. A sweet vinegar soy dip waits on the side for the beef.

KoreanMain courseServes 2574 kcalDairy-freeEgg-free

Main ingredient: cabbage

Pairs well with: steamed rice, kimchi, soy dipping sauce

HB-16676 · Hand-built original

Ingredients & method

Cabbage soup

A hearty soup of Savoy cabbage, potato and baby leeks in chicken or vegetable stock, served with baguette slices grilled under mature cheddar.

Light meals & snacks1 hr 30 minServes 4–682 kcalGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6296 · Hand-built original

Ingredients & method

Cabbage Steaks

Thick cabbage disks roasted under a soy, honey, lemon and smoked paprika glaze with chilli heat until tender inside and crisp at the edges. A juicy, caramelized vegetable steak with sweet and smoky flavor.

Appetizer35 minServes 4106 kcalVegetarianDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cabbage heads

HB-12970 · Hand-built original

Ingredients & method

Cabbage Toast

A flourless toast built on a pan-fried cabbage, egg, and rice flour base, topped with bacon, jalapeño, and cheddar. Sriracha and chili sauce stand in for the usual toast spreads with a spicy kick.

KoreanSnackServes 1225 kcalDiabetic

Main ingredient: cabbage

Pairs well with: coffee, salad, soup

HB-16681 · Hand-built original

Ingredients & method

Cacik

TurkishSideVegetarianGluten-freeEgg-free

Main ingredient: yoghurt

HB-0385 · Hand-built original

Ingredients & method

Cacio E Pepe Roasted Nuts

Cashews and almonds roasted in butter with Parmigiano Reggiano and plenty of black pepper, finished with fresh rosemary.

AmericanAppetizer20 minServes 2998 kcalVegetarianGluten-freeDiabeticHigh FiberRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-11295 · Hand-built original

Ingredients & method

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