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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Cooked penne cooled in a balsamic and olive oil dressing, then tossed with chopped tomatoes, basil and parmesan in the bruschetta style. Toasted pine nuts and a balsamic glaze finish the pasta salad.
Westerncold pasta salad, pasta salad30 minServes 686 kcalEgg-freeDiabeticLow Fat / Low CholesterolRenal
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.
Brussels Sprouts Caesar Salad is a dish built around cups. It takes 40 min in total and makes 4 - 6 serving(s). It is prepared in a straightforward, home-style way.
Halved Brussels sprouts roasted at high heat, then tossed in dark brown butter with a crushed black garlic, caraway and thyme paste, pumpkin seeds and lemon juice. Tahini is drizzled over the sprouts to serve.
Side dishes1 hrServes 458 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Halved Brussels sprouts blanched until bright green, then folded through crisp pancetta, soft onion and halved chestnuts in butter. A rich, savory side with crisp edges and a tender center in every bite.
Bryndzové Halušky are Slovakia's national dish - pillowy little potato dumplings covered in a favourite Slovak cheese and lots of bacon. Pure comfort food, mac & cheese style. The dumplings are quick and easy to make in your kitchen with a few simple adaptations and taste great made with feta instead of the traditional bryndza cheese.
SlovakianMain Course, Side Dish40 minServes 2764 kcal
Buckwheat waffles with a meringue-lightened batter, served with salmon cured in aquavit, dill, juniper and white pepper, plus a dish of gratinéed aged cheddar sauce. The salmon needs 24 to 48 hours of curing before serving.
Hot Buffalo chicken dip made with Hooters wing sauce, cream cheese, Cheddar, ranch dressing, and cooked chicken. One pan, 15 minutes, no oven required.
Nacho cheese tortilla chips layered with yogurt-cooled Buffalo chicken and colby jack, baked until the cheese melts and topped with lettuce and tomato. Crunchy, spicy and creamy in each handful.
Rotini pasta folded with shredded chicken, carrot and celery in a tangy Greek yogurt, Buffalo sauce and ranch dressing. A cool, creamy pasta salad with a gentle Buffalo kick.
Thin chicken breasts marinated in Buffalo sauce, ranch seasoning and honey, cooked until clear-juiced and sliced over romaine with tomato, carrot, celery and feta. A bold, crunchy salad finished with ranch or blue cheese dressing.
AmericanAppetizer, Salad, Side Dish55 minServes 2682 kcalGluten-freeEgg-freeHigh Fiber
Sweet rolls filled with Buffalo chicken, ranch, carrot, celery and green onion under melted white cheddar, brushed with onion-garlic butter and baked until golden. Soft, spicy little sandwiches with a crunchy vegetable bite.
Wonton wrappers filled with shredded chicken, cream cheese, buffalo sauce, ranch dressing and two cheeses with green onions, pinched closed and fried until crisp.
A baked Buffalo-style dip where part of the chickpeas are blended with cream cheese, hot sauce and cream, and the rest stay whole for texture under Monterey Jack. It is broiled golden and served with celery sticks and tortilla chips.
Chicken wings grilled or deep-fried, then tossed in a melted butter, hot sauce and apple cider vinegar coating. A chunky blue cheese and yogurt dressing and ice-soaked celery sticks go with the wings.
A Vietnamese-style rice noodle salad of stir-fried bulgogi beef, quick-pickled radish and carrot, cucumber, sprouts, and pineapple in a sweet chili fish sauce dressing.
Ribbons of blanched burdock root are dressed in a nutty black sesame, honey and mayonnaise sauce. Served over baby leaf greens, the salad is earthy, creamy and lightly sweet.
A creamy horseradish dipping sauce with cayenne, mustard, ketchup and lemon, chilled until the flavors meld. Peppery and tangy, made for onion rings and other crisp fried sides.
Roasted eggplant and red bell pepper blended into a smoky dip with olive oil, lemon, garlic and smoked paprika, finished with parsley. Smooth, charred and bright, made for scooping.
A Spanish-style garlic soup of olive oil-toasted baguette blended smooth with onion, bouillon, smoked paprika and vinegar, based on sopa de ajo. Each bowl carries a fried egg, a raw garlic and parsley oil, and optional grated hard topping.
This burrata appetizer is a flavor bomb made with juicy cherry tomatoes, sweet dried figs, and a tangy balsamic kick. Topped with creamy burrata cheese, it's pure indulgence. Perfect for parties or whenever you want to treat yourself to something special!
Italian, Italian AmericanAppetizer, Side Dish25 minServes 8297 kcalGluten-freeEgg-freeDiabeticRenal