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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Supper

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Supper

5,195 recipes

Welsh rarebit

Indulge in a slice of bubbling, golden-brown, cheesy Welsh rarebit for a satisfying lunch. Serve piping hot from the grill with plenty of chopped chives

Lunch, Snack, Supper30 minServes 2491 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: ale

HB-2521 · Hand-built original

Ingredients & method

Wendy's Baconator Fries

Crisp fries are covered with a silky American and cheddar cheese sauce and a shower of chopped bacon. The loaded fries are assembled while everything is hot so the sauce stays pourable.

AmericanAppetizer, dinner, Side Dish30 minServes 41432 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: bacon

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-15767 · Hand-built original

Ingredients & method

Whelk Kimchi Stir-fried Noodles

Sesame-oil kimchi cup noodles are drained and tossed with canned whelk and its juice, then served over salad greens. A halved soft-boiled egg softens the spicy, tangy noodles.

KoreanMain courseVegetarianDairy-freeLow-Sodium

Main ingredient: whelk

Pairs well with: pickled radish, seaweed soup, kimchi, salad

HB-15919 · Hand-built original

Ingredients & method

Whipped Cottage Cheese Avocado Dip

Cottage cheese, avocado and avocado oil whip with cilantro, onion and lime into a smooth green dip. A little water loosens the dip to the consistency wanted for serving.

AmericanAppetizer10 minServes 10140 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: avocado

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-15770 · Hand-built original

Ingredients & method

Whipped Eggplant

Roasted eggplant and garlic blended with crème fraîche, tahini and lemon, then whipped with olive oil into a silky dip served with pita or flatbread.

AmericanAppetizer1 hr2 to 3 cups741 kcalVegetarianDairy-freeDiabeticHigh Fiber

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-10181 · Hand-built original

Ingredients & method

Whipped Feta

Feta whipped smooth with Greek yogurt and herbs, finished with olive oil and toasted seeds.

MediterraneanStarter30 minServes 43 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: feta

Pairs well with: flatbread, crudites, grilled vegetables

HB-4854 · Hand-built original

Ingredients & method

Whipped Feta Bruschetta Dip

Whipped feta and yogurt spread topped with marinated tomatoes, basil and garlic.

ItalianAppetizer, Dip15 minServes 6148 kcalGluten-freeEgg-freeDiabetic

Main ingredient: cheese

HB-4603 · Hand-built original

Ingredients & method

Whipped feta dip

A whipped feta dip blended with yogurt and garlic, topped with dill, za'atar, pomegranate and almonds. It is creamy, salty and fresh.

Starters & nibbles30 minServes 4–622 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: feta

HB-3921 · Hand-built original

Ingredients & method

White Bean Dip with Herbs

Cannellini beans warmed in olive oil with garlic, sage and rosemary, then puréed with a little water, salt and cayenne. The dip is finished with a drizzle of olive oil and served with pita chips.

AmericanAppetizer0 min3 cups10 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cannellini beans

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-8771 · Hand-built original

Ingredients & method

White Bean Soup - Albanian Jani Me Fasule

A bowl full of Albanian comfort food, this instant pot white bean soup (Jani Me Fasule) packs a punch from a very small ingredient list. Perfect for Sunday lunch with friends, or mid-week meal.

AlbanianSoup40 minServes 4795 kcalGluten-freeDairy-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-2522 · Hand-built original

Ingredients & method

White Bean, Feta and Quick-Pickled Celery Salad

A Mediterranean salad of cannellini beans and crumbled feta with celery and red onion quick-pickled in wine vinegar, finished with chopped tender herbs and olive oil.

MediterraneanSalad0 min4 to 6 servings25 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: white bean

Pairs well with: pita, greek salad, hummus, tzatziki, olives

HB-8772 · Hand-built original

Ingredients & method

White Cheddar Macaroni and Cheese

Cavatappi folded through a roux-based sauce of white cheddar, Monterey Jack, mozzarella and Gruyère, layered with more cheese and baked until the top browns under the broiler.

AmericanSide45 minServes 8772 kcalVegetarianEgg-freeDiabetic

Main ingredient: cheddar cheese

Pairs well with: coleslaw, baked beans, cornbread, potato salad

HB-18788 · Hand-built original

Ingredients & method

White Chicken (or Turkey) Enchilada Soup

Sliced chicken breast is seared, shredded and returned to a creamy milk and broth soup with corn, white beans and jalapeños. A flour roux and a whisk of sour cream give the enchilada soup its body.

Soup30 minServes 4558 kcalEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-15772 · Hand-built original

Ingredients & method

White Chili with White Beans and Chicken

Chicken thighs and breasts simmer with cannellini beans, green chiles and cumin in this white chili, built canonically because the source method was not available. Lime juice and cilantro finish the pot.

AmericanSoupGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-15776 · Hand-built original

Ingredients & method

White Chocolate Matcha Cookies

Slice-and-bake shortbread-style cookies made with matcha green tea powder and white chocolate chips. The dough is rolled into logs, chilled, and sliced before baking.

AmericanSnack2 hr 35 min24 Cookies120 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: matcha green tea powder

Pairs well with: tea

HB-5502 · Hand-built original

Ingredients & method

White Rabokki

Ramen and wheat rice cakes simmered in milk and water with gomtang seasoning, butter and garlic, and finished with a melting sheet of cheddar.

KoreanSnackGluten-freeEgg-freeLow-Sodium

Main ingredient: ramen

Pairs well with: pickled radish, kimbap, fried dumplings, cola

HB-17070 · Hand-built original

Ingredients & method

White Ragù Pasta

A white ragù of beef and pork simmers with soffritto vegetables and stock, then softens with milk and cream instead of tomato. Parmesan, a raw yolk and Grana Padano enrich the tossed pasta at the end.

KoreanMain course

Main ingredient: pasta

Pairs well with: salad, bread, soup, pickles

HB-17100 · Hand-built original

Ingredients & method

Whole roasted cauliflower cheese

A whole cauliflower is blanched, roasted until golden, and flooded with a cheddar, cream and mustard sauce. Garlicky panko crumbs with parsley are sprinkled over the sauced cauliflower at the table.

BritishSide dishes2 hr 30 minServes 4 as a side dish108 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cauliflower

HB-15784 · Hand-built original

Ingredients & method

Whole roasted celeriac with hazelnuts, sourdough croutons and greens

A whole celeriac buttered, salted and roasted in foil until tender, served in quarters with quick-pickled beetroot, pea shoots and celery leaves, sourdough croutons, toasted hazelnuts and a brown butter sauce.

Light meals & snacks2 hrServes 4232 kcalVegetarianEgg-freeDiabetic

Main ingredient: scrubbed

HB-8783 · Hand-built original

Ingredients & method

Whole Wheat Bread

Honey sweetens this soft whole wheat loaf, made from a yeast dough kneaded until smooth and risen twice. The bread bakes to an internal temperature of 190°F and cools fully before slicing.

AmericanSide Dish3 hr 5 minServes 12176 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: milk

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-15785 · Hand-built original

Ingredients & method

Whole Wheat Chapati

Everyday whole wheat flatbreads puffed over a flame and eaten hot.

IndianSide dish30 minServes 4269 kcalVegetarianEgg-freeLow Fat / Low Cholesterol

Main ingredient: bread

Pairs well with: any curry, dal, vegetables

HB-5657 · Hand-built original

Ingredients & method

Whole Wheat Pizza Dough

A nutty, sturdy dough with half whole wheat — better for weeknight toppings.

PizzaSide dish15 minServes 4488 kcalVegetarianDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: whole wheat flour

Pairs well with: any pizza, flatbreads, garlic knots

HB-5906 · Hand-built original

Ingredients & method

Wholesome Cinnamon Breakfast Muffins

Morning-glory style breakfast muffins with shredded carrot and Granny Smith apple, coconut, raisins and toasted walnuts in a wholemeal batter spiced with cinnamon and ginger.

WesternBreakfast, Snack40 minServes 12369 kcalVegetarianRenal

Main ingredient: nuts

HB-8784 · Hand-built original

Ingredients & method

Wide noodles with lamb shank in aromatic broth

You do need to plan for it, as the gorgeous broth has to be made a day in advance (longer if you want), but it’s a very straightforward procedure once you’ve got the key ingredients in stock.

Main course14 hrServes 2310 kcalDairy-freeDiabeticHigh FiberRenal

Main ingredient: lamb

Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki

HB-3274 · Hand-built original

Ingredients & method

Wide Rice Noodles in Savory Gravy with Broccoli

Smoky, lightly charred wide rice noodles covered with chicken and broccoli in a thick, glossy, savory gravy. It is a comforting, spoon-over-everything noodle dish where the sauce does most of the work. Chicken is the protein used here; pork, vegetables or tofu can be substituted.

ThaiMain course25 minServes 4598 kcalDairy-freeEgg-free

Main ingredient: wide rice noodles

Pairs well with: steamed rice, cucumber salad, iced coffee

HB-18634 · Hand-built original

Ingredients & method

Wide Rice Noodles with Broccoli, Egg and Sweet Soy Sauce

Wide rice noodles seared until the edges char, then lacquered with sweet dark soy sauce and tossed with chicken, broccoli and egg. The result is smoky, caramelized and simple. Chicken is the protein used here; pork, vegetables or tofu are good alternatives.

ThaiMain course25 minServes 4588 kcalDairy-freeHigh Fiber

Main ingredient: wide rice noodles

Pairs well with: cucumber salad, clear soup, iced tea

HB-18635 · Hand-built original

Ingredients & method

Wild mushrooms, lovage and fried eggs

Mixed mushrooms fried golden with tarragon, garlic and butter have eggs cracked into wells among them and cooked under a lid until the whites set. A pounded lovage, garlic and olive oil dressing and dollops of mascarpone finish the pan, with toast alongside.

BritishLight meals & snacks1 hrServes 4159 kcalVegetarianDiabeticLow Fat / Low Cholesterol

Main ingredient: vegetable oil

HB-17778 · Hand-built original

Ingredients & method

Wild rice mushroom soup

A one-pot soup of chestnut and oyster mushrooms with shallots, celery, carrot, thyme and rosemary in vegetable stock, bulked out with brown and wild rice and finished with crème fraîche, lemon and cheese.

Light meals & snacks1 hrServes 482 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mushroom

HB-8787 · Hand-built original

Ingredients & method

Wild Rice Salad

A salad of cooked wild rice tossed with rocket, dried cranberries, toasted pecans, green onions, feta and pomegranate seeds in a white wine vinegar and olive oil dressing.

Sides1 hrServes 3541 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: rice

HB-8788 · Hand-built original

Ingredients & method

Wingstop Copycat Fried Corn

Short sections of corn on the cob fried until golden and tossed in a cajun-spiced garlic butter with parsley, basil, paprika and lemon.

AmericanAppetizer40 min4 to 5219 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: spices

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-10185 · Hand-built original

Ingredients & method

Winter fruit salad

Dried fruit simmered with honey and vanilla, infused with Earl Grey tea and chilled.

BritishSalad30 minServes 6192 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: fruit

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-4606 · Hand-built original

Ingredients & method

Winter Panzanella

A cold-weather bread salad of toasted pumpernickel croutons, orange pieces, fennel, shallots and mixed chicories in a balsamic, Dijon and orange juice dressing, finished with shaved Parmesan.

Salad40 min4–6 servings44 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pumpernickel or other hearty brown bread

HB-8789 · Hand-built original

Ingredients & method

Winter Pomegranate Orange Quinoa Salad with Creamy Lemon Greek Yogurt Dressing

A winter quinoa salad with baby spinach, mandarin oranges and pomegranate seeds under a creamy lemon and Greek yogurt dressing, finished with pistachios and feta.

AmericanSalad, Side Dish40 minServes 6317 kcalGluten-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: quinoa

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-17293 · Hand-built original

Ingredients & method

Winter-Vegetable Soup

A winter soup of onion, carrot, celery, sweet potato and Yukon Gold potatoes simmered in broth with tomato paste and bay, partly blended for body and finished with peas, dill, olive oil and lemon.

Soup45 min4 servings187 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8790 · Hand-built original

Ingredients & method

Witch's Soup

A hearty soup of beef brisket and a generous mix of vegetables simmered with canned tomatoes, bay leaves and curry powder.

KoreanSoupGluten-freeEgg-freeLow-Sodium

Main ingredient: beef brisket

Pairs well with: steamed rice, bread, green salad, pickles

HB-16225 · Hand-built original

Ingredients & method

Wonton Noodle Soup

Wonton noodles, wontons and bok choy served in a chicken stock broth infused with ginger, garlic and scallion and seasoned with soy sauce, shaoxing wine and sesame oil.

ChineseMain course15 minServes 2282 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: noodles

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-10476 · Hand-built original

Ingredients & method

Wonton Noodle Soup with Homemade Wontons

A noodle soup with homemade wontons of ground pork and shrimp paste seasoned with ginger, dashi and sesame oil, in a chicken stock broth with ginger and dried shallots, plus bok choy.

AsianMain course10 minServes 4445 kcalDairy-freeEgg-freeDiabetic

Main ingredient: noodles

HB-10718 · Hand-built original

Ingredients & method

Wonton Soup

Wontons and bok choy in a clear chicken broth flavored with ginger, garlic, scallion, shaoxing wine and sesame oil, garnished with scallions and chili oil.

ChineseSoup10 minServes 238 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-10477 · Hand-built original

Ingredients & method

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